The present invention refers to a capsule (1) presenting at least one first construction element (2) configured in a container-like shape, and a second construction element (3) configured in a lid-like shape, adapted so as to contain an individual portion of an edible substance, whereby said second construction element (3) presents a passageway wall (4) that is surrounded in at least most part of respective perimeter by a weakened material region (41) provided as a reduction of thickness in at least one of the upstream and downstream sides of said passageway wall (4), and that presents a projection element (7) adapted so that can be actuated mechanically. The present invention further refers to a system for preparing edible products including a capsule (1), an apparatus for preparing edible products comprising at least one brewing device (10) presenting injection means (13) adapted so that exert a mechanic pressure upon the passageway wall (4) on a region of the passageway wall (4) opposite to the region of weakened material region (41).

The present invention concerns a capsule (1) for food or beverage preparation having a capsule body defining a compartment for containing a precursor ingredient, the capsule body being a volume with one symmetry plane or one symmetry axis so as to define at least two symmetrical volume segments, the capsule (1) being suitable for coupling any of its body segments to a food or beverage preparation machine (14) for injection of a mixing ingredient from the machine within the capsule, characterized in that the capsule (1) comprises at least two codes (15) each located in one body segment, each code (15) carrying two different alternative values of a same beverage preparation setting.

A beverage cartridge and method for forming a beverage includes dispensing beverage material from a container into an attached mixing funnel. The container and mixing funnel may be moved toward each other to open the container and release beverage material. A cover of the container may have a movable portion that moves with contact with a part of the mixing funnel to open the container. The cartridge may be vibrated to dispense beverage material from the container, and liquid provided to the mixing funnel to mix with dispensed beverage material to form a beverage.

A beverage cartridge and method for forming a beverage includes dispensing beverage material from a container into an attached mixing funnel. The container and mixing funnel may be moved toward each other to open the container and release beverage material. A cover of the container may have a movable portion that moves with contact with a part of the mixing funnel to open the container. The cartridge may be vibrated to dispense beverage material from the container, and liquid provided to the mixing funnel to mix with dispensed beverage material to form a beverage.

A granulated nutritional supplement dispensing machine extracts single-serving doses from a multi-serving supplements cartridge for delivery as a drinkable solution. A lead serving chamber is pierced so that its powered contents drain into a mixing cup together with a metered quantity of water from an integrated water tank. A vibrator unit assists drainage of the granulated materials from the lead serving chamber. The mixing cup is rotated at high speed to blend the water and supplements into a slurry. The supplements cartridge is indexed after (or before) use so that an unopened serving chamber is presented each time for extracting its supplements. This enables partially-used supplements cartridges to be used in the machine, as is conducive in multiple-user households. The supplements cartridge is configured with read-write data capability to indicate whether or not the contents of each serving chamber have been emptied.

Container for a beverage preparation machine or foodstuff preparation machine, the container for containing beverage or foodstuff material comprises a code encoding preparation information, in particular preparation information for a beverage preparation machine or foodstuff preparation machine to prepare a beverage or a foodstuff with beverage or foodstuff material contained in the container, the code comprising a reference portion and a data portion. The reference portion comprises at least one reference configuration defining a virtual reference line. The data portion comprises a virtual encoding line intersecting the virtual reference line at a virtual intersection point and a sequence of data units comprising at least two data units aligned at a distance from each other along the virtual encoding line for encoding a sequence of operations of the preparation information. Each data unit of the sequence of data units encodes an operation of the sequence of operations, wherein a relative position of each data unit in the sequence of data units encodes a nature of the encoded operation and wherein a distance between the data unit and the virtual intersection point and/or a distance between the data unit and another data unit of the sequence of data units or of another sequence of data units encodes a value of a condition for the performance of the encoded operation.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Compostable capsule for preparing a beverage, in particular a hot beverage, comprising a core material of a bulk material, in particular selected from the group consisting of coffee powder, tea, cocoa, drinking chocolate, milk powder, instant coffee and dry soup and combinations thereof, and a cladding material encasing the core material, wherein the cladding material is a compostable, non-crosslinked polysaccharide.

Single-serve containers for use in brewing a cannabis-based beverage are described, as are methods for preparing a single-serve container configured for receipt in a single-serve brewing machine. The method includes: adding a processed cannabis product to the single-serve container; adding, to the single-serve container, at least one of an extraction or flavoring agent; and sealing the single-serve container.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.