The present invention relates to preparing dairy animal teats for being milked, and more particularly to teat preparation, rinsing, and milking that all take place in a milking machine teat cup liner. Such a method includes: applying a teat sanitizer to the teat; injecting air into the liner to force the teat sanitizer toward a waste milk line connected to the liner; pulsating the liner at a first pulsation rate; drawing a rinsing milk from the teat; directing the teat sanitizer, the air, and the rinsing fluid to the waste milk line; pulsating the liner at a second pulsation rate to draw additional milk from the teat; and directing the additional milk to a good milk line.

Methods and apparatus for milking a milk-producing animal, in particular a cow, that set a target milk quantity which is lower than a possible expected milk quantity, carry out the milking process, determine the milked quantity and compares the milked quantity with the target milk quantity, and terminate milking when the milked quantity corresponds substantially to the target milk quantity.

Methods and apparatus for milking a milk-producing animal, in particular a cow, that set a target milk quantity which is lower than a possible expected milk quantity, carry out the milking process, determine the milked quantity and compares the milked quantity with the target milk quantity, and terminate milking when the milked quantity corresponds substantially to the target milk quantity.

A system and method for verifying proper milking system performance during the milking process. The system and method incorporates an integral function within a pulsator valve device that routinely performs functional evaluations and is capable of reporting results to the user. An additional air valve apparatus can be used to supply additional air to the pulsator valve device.

There is provided a milking cluster (102) for milking an animal, the milking cluster comprising a plurality of teat cups (1) connected to a clawpiece (106). The clawpiece comprises a plurality of milk inlets that are connected to the plurality of teat cups via respective short milk tubes (11). A milk flow passageway begins at the barrel of the teat cup and ends at the clawbowl of the clawpiece, and a valve system is present within each milk flow passageway. The valve system comprises a first pressure-actuated valve through which milk flowing along the milk flow passageway must pass.

A three-dimensional camera of an automatic milking system records image data representing an outer surface of a teat of a dairy animal in three dimensions. Based on the image data, a processing unit performs a geometric analysis and calculates at least one size measure of the teat. A user interface presents output data reflecting the size-related classification of the teat.

A three-dimensional camera of an automatic milking system records image data representing an outer surface of a teat of a dairy animal in three dimensions. Based on the image data, a processing unit performs a geometric analysis and calculates at least one size measure of the teat. A user interface presents output data reflecting the size-related classification of the teat.

A teat dip fluid manifold and methods for distributing teat dip fluids, and including redundant valve sets and pressure monitoring between valve pairs to determine valve condition.

A teat dip fluid manifold and methods for distributing teat dip fluids, and including redundant valve sets and pressure monitoring between valve pairs to determine valve condition.

A milking control arrangement and milk extracting system, configured to obtain teat size data of at least one teat of an animal to be milked and to adjust a milking parameter of a milk extraction unit when milk is extracted from the teat based on the obtained teat size data of the teat.