A water purifier includes a working coil, a hot water tank that faces toward the working coil and is spaced apart from the working coil by a gap to heat a liquid passing through an inner space of the hot water tank by an induction of the working coil, a bracket that is coupled to the hot water tank, the working coil being located between the hot water tank and the bracket, and a spacer that is located between the working coil and the hot water tank to thereby define the gap between the working coil and the hot water tank.

A water purifier includes a hot water tank for receiving and heating received water by induction heating, a water outlet portion that is at least partially exposed to an outside of the water purifier for discharging hot water, a hot water line that is connected to the water outlet portion to communicate the hot water from the hot water tank to the water outlet portion, a hot water outlet valve that is located at the hot water line and that opens or closes the hot water line based on a control command, a connector that includes a hot water inlet connected to a water outlet pipe of the hot water tank and a hot water outlet connected to the hot water line, and a temperature sensor that is connected to the connector and that is configured to measure a temperature of the hot water that passes through the connector.

The invention relates to a domestic machine for dispensing beverage, comprising a removable water tank, a water filtration system, at least one circulation pump for moving the water to a dispensing point associated with a beverage capsule, the machine comprising a heating section comprising a heater configured to heat the water to be dispensed, a cooling section comprising a cooling device configured to cool the water to be dispensed, and a carbonating section comprising a carbonating device configured to dissolve CO.sub.2 in the water to be dispensed, the machine comprising a control panel for selecting a hot drink, a cold drink or a carbonated drink, by activating at least one of said sections.

A refrigerated beverage dispenser conversion system includes an electric pump configured for being mounted within an interior of a refrigerated beverage dispenser, the electric pump having an inlet and an outlet. An inlet barb is operatively connected to the electric pump at the inlet, and an inlet hose is operatively connected to the inlet barb at a first end of the inlet hose. The inlet barb and the inlet hose are sized to engage an outlet of a container disposed within the refrigerated beverage dispenser to bring the container in fluid communication with the electric pump. An outlet barb is operatively connected to the electric pump at the outlet and sized for operatively connecting to an outlet hose in fluid communication with an outlet of the refrigerated beverage dispenser. The outlet barb is differently sized from the inlet barb, such that the refrigerated beverage dispenser conversion system is configured to bring the container in fluid communication with the outlet of the refrigerated beverage dispenser.

The present invention discloses a contactless water dispenser, including a housing, and a water receiving pipe, a water tank, and a water outlet pipe that are disposed in the housing. The water tank receives external drinking water through the water receiving pipe and performs discharging through the water outlet pipe, and a contactless triggering portion is disposed at a top portion of the housing, and the contactless triggering portion that can an external instruction at a distance is disposed on a connecting seat, so that a user is prevented from directly coming into contact with a trigger, to prevent transmission of bacteria and viruses, thereby improving usage experience.

A fountain has: a water source; a housing; a vortex chamber defined within the housing, the vortex chamber connected to receive water from the water source; a bubble chamber defined within the housing and connected to receive water from the vortex chamber and cause air bubbles to percolate within the bubble chamber; and a water outlet defined in the bubble chamber. A fountain has: a water source; a housing; a vortex chamber defined within the housing, the vortex chamber connected to receive water from the water source; a second chamber defined within the housing and connected to receive water from the vortex chamber; and a plurality of water outlets defined in the second chamber.

A liquid dispenser may include a container or tank having an upper opening and in which water is stored, a pump provided in the container, a water supply pipe through which water discharged from the pump is transferred, a water supply plate having an upper surface over which water flows, a container support or base provided below the container, and a thermoelectric element provided in the container support to cool the bottom plate of the container.

A hollow needle insertion structure used in a wine fresh-keeping device may be shown and described. A wine bottle installation chamber, where the wine bottle installation chamber is arranged in a containing chamber, and one end of the wine bottle installation chamber is matched with an exchange port, a wine sleeve, the wine sleeve is arranged in the wine bottle installation chamber, and a cooperating movement threads is provided between outer side wall of the wine sleeve and inner side wall of the wine bottle installation chamber; and a hollow needle, the hollow needle is matched with the wine bottle installation chamber; after the wine bottle is installed in the wine sleeve, the wine sleeve moves along the cooperating movement threads into the wine bottle installation chamber, and after contact with the hollow needle, the hollow needle is inserted into the wine bottle under the rotation of the wine sleeve.

The water-dispensing method for furniture incorporates a water recovery process, a water STT process, and a discharge process. The water recovery process: a) converts water contained in a gas phase in the atmosphere into water in a liquid phase; b) initially treats the converted liquid phase water to remove microorganisms and other chemical contaminations; and c) transports the initially treated liquid phase water to the water STT process. The water STT process: a) receives and stores the initially treated (liquid phase) water from the water recovery process; b) subsequently treats the stored water with a final treatment to remove microorganisms and other chemical contaminations; and, c) transports the treated stored water to the discharge process. The discharge process: a) receives the water from the water STT process after the final treatment; and, b) controls the discharge of the water received from the water STT process.

A beer dispensing faucet is configured to be attached to a shank connector. The shank connector has a connecting member and an internal passageway having an outlet opening positioned within the connecting member. The dispensing faucet has a housing defining a central conduit having an inlet opening and an outlet opening. The housing defines a valve seat in the central conduit and further has an aperture in communication with the central conduit. The inlet opening is dimensioned to correspond in size to the outlet opening of the internal passageway and further configured to be positioned in confronting relation to the outlet opening of the internal passageway. The housing has a connecting member configured to cooperate and connect to the connecting member of the shank connector. A valve stem is positioned in the aperture. The valve stem has a first position wherein the valve stem is engaged with valve seat to define a closed faucet position. The valve stem has a second position away from the valve seat to define an open faucet position.