Patent classifications
B67D3/0006
BEVERAGE DISPENSING SYSTEM
A liquid dispensing system is disclosed. The liquid system includes a housing, a vessel fluidly connected to the housing and containing a liquid, a preservation subsystem positioned within the housing and in fluid communication with the vessel and a liquid outlet operably connected to the housing and in fluid communication with the vessel. In operation, the preservation subsystem reduces oxidization of the fluid within the vessel, while allowing the fluid to be dispensed through the liquid outlet.
System and method for pouring wine by the glass
A Wi-Fi connected wine preservation and optimization system, device and method. The system offers preservation by the minimization and/or elimination of oxygen, temperature control, inventory tracking, monitoring and reordering through user terminals such as e.g., a Wi-Fi connected tablet (e.g., iPad), smart phones, computers, etc. The data aggregated will be available on a subscription basis available for purchase by the trade, retailers, producers and distributors to enable strong controls on production and inventory resulting in higher profits and lower waste.
Cold beverage dispenser and cutter assembly for cold beverage dispenser
An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.
Spout and dispensing system
The present invention is related to a pouring device for a container for the dosing of liquid, said pouring device comprising: a) a housing b) a passage for the liquid within the housing; c) an electrical operated opening/closing mechanism for opening or closing the passage in order to dosing of a predetermined or registerable amount of liquid, characterized in that the passage comprising a flexible tube, and the opening/closing mechanism is to block the tube by squeezing the tube in order to close the passage. The tube inside the spout is the only path for the liquid to go through from the bottle, meanwhile the rest components are protected from liquid. This guaranties a quick and controlled flow of the liquid and avoids any air bubbles to influence the pour precision.
COLD BEVERAGE DISPENSER AND CUTTER ASSEMBLY FOR COLD BEVERAGE DISPENSER
An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.
Combination of dispenser and container with system for the correct placing and identification of the container
The object of the present invention is the combination between a dispenser (1) for dispensing beverages and a container (5) intended to be used in the drawing station (2) of said dispenser (1). Said dispenser (1) and container (5) are provided each with a centring element (4, 6) having reciprocal shape, the coupling thereof enables the positioning of said container (5) inside the compartment (3) of the drawing station (2) of said dispenser (1), in such a way that the mouth (5.2) of said container (5) is vertically aligned with the overlying opening or spout (3.3) for dispensing the beverages. The reciprocal coupling between said centring elements (4, 6) further activates a wireless communication system for the exchange of data between said container (5) and said dispenser (1).
Combination of dispenser and container for a plurality of containers, having a system for the correct placing
The object of the present invention is the combination between a dispenser (1) for dispensing beverages and at least a case (5.0) of a plurality of containers (5) intended to be used in the drawing station (2) of said dispenser (1). Said dispenser (1) and case (5.0) are provided each with a centring element (4, 6) having reciprocal shape, the coupling thereof enables the positioning of said case (5.0) inside the compartment (3) of the drawing station (2) of said dispenser (1), in such a way that the mouths (5.2) of said plurality of containers (5) of said case (5.0) are vertically aligned with the overlying plurality of openings or spouts (3.3) for dispensing the beverages. The reciprocal coupling between said centring elements (4, 6) further activates a wireless communication system for the exchange of data between said case (5.0) of a plurality of containers (5) and said dispenser (1).
SPILL PREVENTION FOR INTERCHANGEABLE LIQUID CONTAINERS
A dispenser system for a fluid container includes a two-stage valve having a chamber disposed in-between an active valve and a passive valve. The chamber and related components may be configured to encourage recapture and sealing of pooled fluid in the chamber under a variety of usage scenarios. The chamber may include a reservoir to recapture fluid that has pooled within the spout when the container is angled for a pour. At the same time, a number of channels may divert outbound fluid flow around the chamber during pouring to ensure that this recapture reservoir is not over-filled with fluid during high-flow-rate pouring scenarios. These two techniques may be used alone, or in combination to simultaneously address recapture of statically and dynamically disposed fluid within the spout.
BEVERAGE EXTRACTOR WITH CONTROLLER
A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.
SYSTEMS FOR DISPENSING ALCOHOLIC BEVERAGES
A beverage dispensing system for dispensing alcoholic beverages includes a beverage dispensing package and a connector assembly configured to be coupled to the package. The package includes an outer container and at least one divider positioned within the outer container to form a plurality of compartments. The package also includes a plurality of inner containers, with one of the inner containers positioned within each of the compartments. Each inner container stores an alcoholic beverage and each container includes an outlet to enable the alcoholic beverage to be dispensed. The connector assembly includes a plurality of connectors for coupling to a respective outlet of the inner containers, and a dispensing line coupled to the connectors. The connector assembly couples the inner containers in flow communication with the dispensing line to enable the alcoholic beverages within each of the inner containers to be jointly dispensed through the dispensing line.