A liquid intake tracking device for removable insertion into a beverage container in order to track an amount of liquid consumed, the rate of liquid consumption over time, and to provide alerts to the user. The device connects wirelessly to an application executing on an external electronic device which provides user with liquid consumption data and reports concerning the user's interaction with the beverage container. Methods for tracking liquid intake include disposing such a device within the container, calibrating the device relative to the container by processing pressure readings while the container is in an empty and full state, detecting changes in pressure within the container after the calibration step, in which the pressure is a function of a proportion of amount of liquid within the container at the time of detection, and wirelessly transmitting the measured pressure information to the external electronic device using a wireless communication module.

A refrigeration device includes a refrigerated compartment, a door that seals the compartment, a dispenser opening in an exterior surface of the door, and a dispenser outlet in the opening. The refrigeration device also includes a reservoir configured to hold a substance and a conveyor configured to convey the substance from the reservoir to the dispenser outlet. Measurement sensors of the refrigeration device are configured to generate first measurement signals that are indicative a gesture of a hand in the dispenser opening. A control unit of the refrigeration device is configured to ascertain a requested fill height based upon the first measurement signals. The control unit is further configured to generate signals that cause the conveyor to convey the substance from the reservoir to a container placed under the dispenser outlet and cease conveying the substance upon the container attaining the requested fill level.

The present invention is related to a pouring device for a container for the dosing of liquid, said pouring device comprising: a) a housing b) a passage for the liquid within the housing; c) an electrical operated opening/closing mechanism for opening or closing the passage in order to dosing of a predetermined or registerable amount of liquid, characterized in that the passage comprising a flexible tube, and the opening/closing mechanism is to block the tube by squeezing the tube in order to close the passage. The tube inside the spout is the only path for the liquid to go through from the bottle, meanwhile the rest components are protected from liquid. This guaranties a quick and controlled flow of the liquid and avoids any air bubbles to influence the pour precision.

A beverage dispensing system includes a point of sale and one or more free-pour and/or controlled-pour spouts. The system receives data at the point of sale that includes a beverage selection entered at a user interface and determines the ingredients in the beverage selection. A dispensing instruction is sent to one of the controlled-pour spouts to dispense a quantity of the ingredient based at least in part on the beverage selection. For the free-pour spouts, a quantity of the ingredient is measured as the ingredient is dispensed from a container through a free-pour spout. The point of sale receives data that includes the identity of the ingredient and the measured quantity. A price of the beverage selection is calculated based at least in part on the ingredients dispensed and the quantities thereof. The price may be automatically calculated upon dispensing of the beverage selection.

An apparatus for a programmable self sanitizing water dispenser apparatus with a digital controller as well as a programmable method for generating ozone for cleaning the reservoir and the water contained within it. The apparatus includes an anti-spill receiver that houses the controller and that can contain a ozone generator.

Embodiments of the present invention provide corks and cork systems that find particular use in connection with wireless spouts used for monitoring the amount of liquid poured from liquid containers. It is desirable to be able to use a wireless spout with various differently-sized bottle. Accordingly, the cork features provided can ease removal and replacement of the wireless spouts onto and off of variously sized bottles, and allow the same spout to be re-used with a differently sized bottle.

A beverage preparation system comprises a beverage source, a beverage preparation device, a drinking container, a first short-range communication device, a second short-range communication device. The first short-range communication device is situated on the wall portion of the drinking container, which has a first coupling surface oriented outwardly. The second short-range communication device situated on an adjacent region of the beverage preparation device, which includes a first and a second transceiver unit. Each of the first and second transceiver units includes a second coupling surface adjacent to a pouring spot. The second coupling surfaces orient towards different directions to build an expanded transceiver coverage covering the pouring spot, which enables the coupling of at least one of the second coupling surfaces with the first coupling surface, in instances where the drinking container is within a surrounding region in proximity to the pouring spot without deliberate alignment.

An automated liquid dispensing attachment monitors and controls preparation of drinks poured from bottles. The automated liquid dispensing attachment attaches to a bottle and senses multiple aspects of the pouring of the drink, and based on the sensor outputs, monitors and controls the flow of fluids from the bottle through the attachment. The automated liquid dispensing attachment communicates with other electronic devices to enable individualized control and monitoring, and data aggregation and analysis.

A method for operating a water dispenser, the water dispenser having a water supply, a carbon dioxide supply, an outlet for pouring water into a container placed below the outlet, a controller and a user interface, the method including the following steps, which are executed in response to an activation of the water dispenser via the user interface: determining a nominal value of a water volume (V) that is to be filled into the container determining a nominal value of a waiting period (WP) by means of the controller determining nominal values of a first partial volume (V1) and a second partial volume (V2) by means of the controller (V1+V2=V), in particular by determining a volume ratio (R) with R=V1/V for dividing the water volume (V) into the partial volumes (V1, V2) pouring the first partial volume (V1) through the outlet waiting through the waiting period (WP) pouring the second partial volume (V2) through the outlet.

An apparatus for a programmable self sanitizing water dispenser apparatus with a digital controller as well as a programmable method for generating ozone for cleaning the reservoir and the water contained within it. The apparatus includes an anti-spill receiver that houses the controller and that can contain a ozone generator.