This disclosure describes a multilayer plastic film useful in packaging. The film includes layers 1-18, respectively: a PE material layer, a PE material layer, an adhesive resin material layer, a polyamide material layer, an EVOH material layer, a polyamide material layer, an adhesive resin material layer, a PE material layer, a ULDPE material layer, a ULDPE material layer, a PE material layer, an adhesive resin material layer, a polyamide material layer, an EVOH material layer, a polyamide material layer, an adhesive resin material layer, a PE material, and a PE material layer.

A dispenser may dispense a predetermined amount of fluid from a fluid container. The dispenser may include an actuator that applies a force to a nozzle of the fluid container to open the nozzle for a period of time based. The period of time may be based on the predetermined amount of fluid. The dispenser may include a weight sensor, wherein the weight sensor detects a weight of the fluid in a fluid container. The period of time may be based on the weight of the fluid in the fluid container.

A front push tap dispenser has a flow configuration and a sealed configuration. The tap comprises a tap body, a spring button member and a valve seal member, with the two members connected by a flexible stem having two ends, each end connected to the spring button member and the valve seal member. When in the sealed configuration the spring button holds the flexible stem and the valve seal member so the valve seal member is sealingly engaged to the inner wall of the dispensing port. When in the flow configuration the spring button is depressed, which causes the flexible stem and the valve seal to move downwardly to unseal the dispensing port to allow fluid to be dispensed. When the spring button is released, it elastically springs back to the undepressed position, causing the valve seal member to sealingly engage with the inner wall of the dispensing port.

A fluid dispenser has a main body, a valve member, and a dome member. The dome member is attached to the valve member such that the valve member is slidable within the main body. Pressing on the dome member opens the valve so that fluid can flow out of a dispensing port in the main body. The main body has an outer flow surface and an inner flow surface. The valve has a face. In conjunction, the outer flow surface, inner flow surface, and face define a fluid passageway for fluid to flow exteriorly to the inner flow surface, interiorly to the outer flow surface, and exit the fluid dispenser via the dispensing port.

A liquid and semi-liquid product dispenser that achieves high product extraction rates by using a product bottle that slopes downwards towards the feed valve when the bottle is placed for dispensing. This includes a long sloped portion that extends downwards from the rear of the bottle to the front of the bottle, and a curved and sloped portion proximate to the valve. These slopes feed product to the valve under the force of gravity when it is opened, and are able to achieve high extraction rates without active pumping systems or mechanical press systems. Installation of product bottles is simplified by an interior design of the dispenser case that mirrors the bottles contours and ensures that the bottle is positioned for use when placed. Installation is also simplified in that connection of pumps or placement of press systems is not required.

A dispensing system having a treatment cartridge utilizing linear translation of the treatment cartridge within the manifold to actuate a valve to dispense a fluid. To dispense the fluid, a person pushes their glass or other container against a dispensing lever that translates the treatment cartridge within the manifold causing a cam surface on the filter's circumferential exterior to actuate a valve sending the fluid from the valve though the treatment cartridge and out a dispensing orifice in the treatment cartridge into the glass.

Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.

Methods for treating and preparing chocolate. In one aspect, a method includes heating a quantity of chocolate to a temperature of about 46 degrees Celsius; decreasing the pressure of in a pressure-controllable environment to about 25 Torr; holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a second predetermined period of time. Other aspects include ceasing heating the quantity of chocolate; decreasing pressure occurs at an average rate of about 150 Torr per minute; decreasing pressure occurs at an average rate of about 4 Torr per minute; and others.

Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.

Liquid dispensing tap 1 connectable to a liquid container 70, e.g. a bag in box, for controlled dispensing of a liquid therefrom. The tap comprises a housing 10 forming an inlet of the tap and comprising a dispensing chamber wall portion 13 delimiting a dispensing chamber 14 with a valve seat 16 at an axial end and forming a lateral dispensing outlet 17 in communication with the dispensing chamber 14. The tap 1 comprises a plunger 30 with a stem 31 and a valve portion 32, the stem having an actuator engagement portion 33 outside said dispensing chamber and extending along an axis 15 through a bore 18 in the dispensing chamber wall portion and through the dispensing chamber. The plunger moves axially between a closed and an open position. A manually operable plunger actuator 50 engages said engagement portion of the stem to open the tap.