The inventive system and method advantageously enable superior preserved storage and selective dispensation of liquids by storing wine (or other liquids) in a pressurized environment to ensure that the stored liquid does not come into contact with air, and then by selectively dispensing a portion of the stored liquid, in accordance with a desired dispensing regime, by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the liquid in a pressurized stream directed to a dispensing/pouring interface through a conduit or equivalent delivery system. In at least several novel embodiments thereof, the system and method of the present invention are configured for use with wine-in-bag (WinB) products.

A system for dispensing beverages into a receptacle controls both the dispense flow rate of a carbonated beverage and also uses bottom filling of the receptacle to limit entrainment and bubble formation during the dispense process. More particularly, the present application provides for using two separate flow paths for dispensing beverage with a first path employed initially for a low flow rate and a second path employed thereafter to fill the receptacle.

Embodiments of the present disclosure relate to a water dispenser, a water dispensing apparatus and a water dispensing reminder system. The water dispenser comprises a communication module and a water volume detection module which is configured to detect a water volume received by a user with a drinking vessel and output a result of the detection of the water volume through the communication module. The water dispensing apparatus comprises: the water dispenser, and an electronic device comprising at least one of a vital sign sensor and a motion sensor, and a signal transmission module; the vital sign sensor being configured to detect a vital sign information of a human body and to output the vital sign information through the signal transmission module, and the motion sensor being configured to detect a motion information of a human body and to output the motion information through the signal transmission module into the water dispensing reminder system. The communication module of the water dispenser and the signal transmission module of the electronic device are configured so as to transmit related information into the water dispensing reminder system, such that the water dispensing reminder system synthesizes the water volume received by the user or the vital sign information or the motion information of the human body which information may reflect conditions of the human body to determine a timing for providing a drinking reminder, so as to send a drinking reminder message in a more accurate manner.

A juice dispenser, including a first tank including a first inlet, a first outlet, and a first faucet for the first outlet, and a second tank surrounding first tank, and including a second inlet, a second outlet, and a second faucet for the second outlet, thereby the second tank is not heat insulated, and the second tank insulates the first tank and thereby after inserting heated water into the tanks, adjustable opening of the first and second faucets dispenses the water to a receptacle mixed at an adjustable temperature.

In a soup supply apparatus, when a hopper upper lid and a vertical rotation shaft that has a stirring blade are to be cleaned, at least the hopper upper lid and the vertical rotation shaft are configured to be easily disassembled and to be easily coupled after cleaning as well. In addition, a cylindrical first engaging body on an output shaft side and a cylindrical second engaging body on the vertical rotation shaft side are configured as to be easily and reliably engaged by a free end portion of an upper-portion housing box of a machine body lowered in a downward direction. Furthermore, the apparatus is configured to support the vertical rotation shaft to the hopper upper lid in a stable state.

Machines, devices, and methods for generating and dispensing mixed beverages are disclosed. An exemplary beverage machine includes a liquid storage container, an additive ingredient chamber, a mixing chamber, a piston for providing fluid movement into and/or out of the mixing chamber, and a cooling system. The cooling system may be configured to recycle heat rejected from the liquid storage container to provide a heat source for warming a mixed beverage contained in the mixing chamber, in addition to other functions and components.

The disclosed beverage dispensing monitors, systems, and methods help to track, monitor, and analyze data about beverage pours dispensed from one or more beverage dispensers. For example, a beverage dispensing system can have monitors attached to one or more of its beverage dispensing taps so that when a beverage is dispensed at one of the monitored taps, the beverage poured is tracked and analyzed for many reasons like tracking inventory levels for supply and loss purposes and user training and accountability. Various data integrity analyses can be performed and reports can be generated based on the analyzed data included data integrity reports and variance reports. The disclosed systems and methods can interface with a point-of-sale system to reconcile data of inventory and sales transactions.

The disclosed beverage dispensing monitors, systems, and methods help to track, monitor, and analyze data about beverage pours dispensed from one or more beverage dispensing taps. A beverage dispensing system can have monitors attached to one or more of its beverage dispensing taps so that when a beverage is dispensed at one of the monitored taps, the beverage poured is tracked and analyzed for many reasons like tracking inventory levels for supply and loss purposes and user training and accountability. Various data integrity analyzes can be performed and reports can be generated based on the analyzed data included data integrity reports and variance reports. The disclosed systems and methods can interface with a point-of-sale system to reconcile data of inventory and sales transactions.

A portable beverage dispensing system is disclosed. The portable beverage dispensing system includes a reservoir container with an internal volume for holding a beverage. The beverage dispensing system also includes a pressure unit accessory and a dispensing mechanism accessory that detachably and interchangeably attached to accessory attachments on the reservoir container that are in fluid communication with the internal volume of the reservoir container. The pressure unit accessory includes a pressure regulator and a removable gas canister for pressurizing the reservoir container and dispensing the beverage through the dispensing mechanism accessory.

A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermentation tank, and a controller configured to control driving of the refrigerant cycle device based on a temperature sensed by the temperature sensor and a predetermined storage temperature, check a remaining amount of the beverage accommodated in the fermentation tank, and reset a storage temperature of the beverage when the checked remaining amount is lower than a predetermined reference amount.