A beverage aeration apparatus is used to generate air bubbles within a contained beverage, preferably wine, to enhance the overall visual appeal of the wine. The apparatus is also configured to improve the overall scent of the wine by providing contact with air, which stimulates the release of various fragrant tones contained within the wine. A pump connected to a hose provides a constant flow of air into the bottom of a wine glass, thus allowing that air to flow up through the wine and gather smells and scents contained within. The bubbles may be controlled to flow at different rhythms or rates to provide an interesting visual pattern for the user to observe. Furthermore, the apparatus may be configured to provide spray nozzles or tools to cause the wine to eject at various angles and pressures, thus providing a dazzling wine show within the wine glass.

A beverage aeration apparatus is used to generate air bubbles within a contained beverage, preferably wine, to enhance the overall visual appeal of the wine. The apparatus is also configured to improve the overall scent of the wine by providing contact with air, which stimulates the release of various fragrant tones contained within the wine. A pump connected to a hose provides a constant flow of air into the bottom of a wine glass, thus allowing that air to flow up through the wine and gather smells and scents contained within. The bubbles may be controlled to flow at different rhythms or rates to provide an interesting visual pattern for the user to observe. Furthermore, the apparatus may be configured to provide spray nozzles or tools to cause the wine to eject at various angles and pressures, thus providing a dazzling wine show within the wine glass.

A microbubble generation module includes a first net, a second net, and a buffering protection device. The first net is provided with a plurality of first through holes and at least one air intake through hole besides to the plurality of first through holes. The second net is arranged on the first net, and provided with a plurality of second through holes. A body accommodates the first net and the second net. The first through hole and the second through hole communicate with each other to form a fluid communicating channel. The air intake through hole is in communication with the fluid communicating channel. The air intake through hole promotes a generation of microbubbles at communicating parts of the plurality of first through holes and the plurality of second through holes when a liquid passes through the fluid communicating channels.

An apparatus has a plurality of gas transfer membranes. The apparatus floats in water with the membranes submerged in the water. To treat the water, a gas is supplied to the membranes and is transferred to a biofilm supported on the membranes or to the water. Gas is also used to supply mixing or membrane scouring bubbles to the water. The mixing or scouring bubbles can be provided by a cyclic aeration or other gas supply system, which optionally provides gas at a variable pressure to the membranes in parallel or series with an aerator. Condensates can be removed from the membranes, and exhaust gasses from the membranes can be monitored, optionally through one or more dedicated pipes.

A method for controlling the saturation level of gas in a liquid discharge includes obtaining temperature and pressure measurements of a solvent in a mixing vessel and obtaining a pressure measurement of a source feedstock in a feedstock tank, correlating the temperature and pressure measurements of the solvent to baseline data to generate a theoretical uptake rate for the source feedstock into the solvent and a theoretical flow rate of the source feedstock into the mixing vessel, and determining a required opening setting for a feedstock valve in the feedstock input line in order to achieve a desired liquid displacement in the mixing vessel. The method includes determining an uptake duration and achieving an uptake displacement equivalent to the reverse of the desired liquid displacement. The method includes generating a valve operating control law for how the feedstock valve should function in a cycle.

A method for controlling the saturation level of gas in a liquid discharge includes obtaining temperature and pressure measurements of a solvent in a mixing vessel and obtaining a pressure measurement of a source feedstock in a feedstock tank, correlating the temperature and pressure measurements of the solvent to baseline data to generate a theoretical uptake rate for the source feedstock into the solvent and a theoretical flow rate of the source feedstock into the mixing vessel, and determining a required opening setting for a feedstock valve in the feedstock input line in order to achieve a desired liquid displacement in the mixing vessel. The method includes determining an uptake duration and achieving an uptake displacement equivalent to the reverse of the desired liquid displacement. The method includes generating a valve operating control law for how the feedstock valve should function in a cycle.

A chemical solution vaporization device includes a chemical solution tank including chemical solution vaporization rooms, a chemical solution sensing room, and a chemical solution supply room. A first internal wall separating the plurality of chemical solution vaporization rooms from each other includes a first opening at a lower portion thereof. A second internal wall separating at least one of the plurality of chemical solution vaporization rooms from the chemical solution supply room includes a second opening at a lower portion thereof. A third internal wall separating at least one of the plurality of chemical solution vaporization rooms from the chemical solution sensing room includes a third opening at a lower portion thereof. And a lower portion of a fourth internal wall separating the chemical solution sensing room from the chemical solution supply room is combined with the lower wall.

The present invention relates to a water-soluble binder composition comprising at least one carbohydrate component and at least one carbon dioxide reaction product comprising at least the reaction product(s) of carbon dioxide with at least one nitrogen-containing compound. It further relates to a method of its manufacture, its use, a method of manufacturing a collection of matter bound by said polymeric binder, as well as a binder solution or dispersion comprising said binder composition.

The present invention relates to a water-soluble binder composition comprising at least one carbohydrate component and at least one carbon dioxide reaction product comprising at least the reaction product(s) of carbon dioxide with at least one nitrogen-containing compound. It further relates to a method of its manufacture, its use, a method of manufacturing a collection of matter bound by said polymeric binder, as well as a binder solution or dispersion comprising said binder composition.

A nanobubble nozzle includes a body; an inlet for receiving a liquid; an outlet for discharging the liquid with nanobubbles; a forward channel extending through the body from the inlet to the outlet for transmitting the liquid, the forward channel having a venturi throat; a return channel extending from the outlet to recirculate a portion of the liquid and mix it with a gas to form a two-phase mixture; and an inlet port connecting the return channel to the venturi throat. The liquid flow through the throat creates a suction drawing the two-phase mixture into the throat. A cross-sectional area of the forward channel decreases from the inlet to the throat and increases from the throat to the outlet so that an internal pressure lower than an external pressure outside the body and lower than a vapor pressure of the liquid flowing through the throat is provided at the throat.