A turbine system includes a foam generating assembly having an in situ foam generating device at least partially positioned within the fluid passageway of the turbine engine, such that the in situ foam generating device is configured to generate foam within the fluid passageway of the turbine engine.

An apparatus for continuously generating and controlling the density of foam has a fluid in-flow manifold in communication with a source of liquid and comprising a pressure sensor. A plurality of branch lines are in fluid communication with the in-flow manifold a foam out-flow manifold. Each branch line has a flow control valve, a Venturi tube and in fluid communication with a throat of each Venturi tube an air induction control valve. The foam out-flow manifold has a pressure sensor. At least one in-flow control valve is disposed between the source and the in-flow manifold and at least one out-flow control valve is in communication with the out-flow manifold. The branch valves, air valves, the in-flow control valve and the out-flow control valve are operable to provide a chosen flow rate of the liquid and a selected foam product flow rate at a selected density of the foam product.

Methods and apparatuses for producing a substrate are described. A method and apparatus for introducing a component into a fluid supply is also presented. A method can include providing a first fluid supply. The fluid supply can be configured as a foam in some embodiments. The method can also include providing a component feed system and a supply of the component. The method can include introducing the component to a fluid supply in an eductor in some aspects. A resultant slurry including a fluid supply and the component can be transferred through a headbox. The resultant slurry can be dewatered to provide a substrate including the component.

The invention relates to a system for aerating a liquid food product, wherein the system includes a bubble generator (5) for generating bubbles in a liquid food product flow. The bubble generator (5) includes a wall (23) having gas transmissive pores, which wall separates an air supply space (24) from the liquid food product flow, wherein an air supply (4) is provided for supplying air to the air supply space (24). The air supply (4) includes an air drying device (7) for drying air, preferably dehumidifying air, to be supplied to the air supply space (24) and/or a container (8) containing pre-dried air, said container (8) being arranged for supplying dried air to the air supply space.

The invention relates to a system for aerating a liquid food product, wherein the system includes a bubble generator (5) for generating bubbles in a liquid food product flow. The bubble generator (5) includes a wall (23) having gas transmissive pores, which wall separates an air supply space (24) from the liquid food product flow, wherein an air supply (4) is provided for supplying air to the air supply space (24). The air supply (4) includes an air drying device (7) for drying air, preferably dehumidifying air, to be supplied to the air supply space (24) and/or a container (8) containing pre-dried air, said container (8) being arranged for supplying dried air to the air supply space.

An experimental device and method for testing foam fluid properties and defoaming separation effects, the experimental device including a foam generation module configured to generate a foam fluid, an experimental loop configured to transport the foam fluid and enable the foam fluid to sufficiently develop in a loop, a foam property test module configured to test foam fluid properties, a foam separation processing module configured to separate foam from fluid and gas, and a defoaming result evaluation module configured to test and evaluate defoaming results. In the method, different foam fluids are generated in the foam generation module and are transported to the foam property test module and different foam separation processing modules through the experimental loop, and the foam properties of the foam fluids and defoaming separation effects are measured by the foam property test module and the defoaming result evaluation module connected to the foam separation processing module.

An experimental device and method for testing foam fluid properties and defoaming separation effects, the experimental device including a foam generation module configured to generate a foam fluid, an experimental loop configured to transport the foam fluid and enable the foam fluid to sufficiently develop in a loop, a foam property test module configured to test foam fluid properties, a foam separation processing module configured to separate foam from fluid and gas, and a defoaming result evaluation module configured to test and evaluate defoaming results. In the method, different foam fluids are generated in the foam generation module and are transported to the foam property test module and different foam separation processing modules through the experimental loop, and the foam properties of the foam fluids and defoaming separation effects are measured by the foam property test module and the defoaming result evaluation module connected to the foam separation processing module.

A dispensing assembly for cold beverages includes a beverage supply conduit, an opening and closing tap for closing or opening the beverage supply conduit, a beverage dispensing conduit delimiting a fluid passage, a dispensing outlet arranged at the end of the dispensing conduit, an air supply conduit delimiting an air passage. The tap is directly connected to the dispensing outlet by providing a connecting coupling which connects the air supply conduit to the beverage dispensing conduit, the beverage dispensing conduit comprising a Venturi segment between the tap and the outlet in which, by flowing through the Venturi segment, the fluid passage reduces the cross section thereof and then increases the cross section thereof as in a Venturi conduit. An air passage regulating valve is provided in said air supply conduit for regulating the width of the air passage.

A dispensing assembly for cold beverages includes a beverage supply conduit, an opening and closing tap for closing or opening the beverage supply conduit, a beverage dispensing conduit delimiting a fluid passage, a dispensing outlet arranged at the end of the dispensing conduit, an air supply conduit delimiting an air passage. The tap is directly connected to the dispensing outlet by providing a connecting coupling which connects the air supply conduit to the beverage dispensing conduit, the beverage dispensing conduit comprising a Venturi segment between the tap and the outlet in which, by flowing through the Venturi segment, the fluid passage reduces the cross section thereof and then increases the cross section thereof as in a Venturi conduit. An air passage regulating valve is provided in said air supply conduit for regulating the width of the air passage.

An aspect of the invention discloses a system for making lather in a cup, comprising a cup comprising an impeller and a heater in said cup and a base for said cup having a power source configured to provide power to said impeller and to said heater.