A liquid aerating device is presented. The device includes a first inner channel through which air flows in a first direction, a second inner channel extending substantially parallel to the first inner channel, wherein liquid flows through the second inner channel in a second direction that is opposite of the first direction, and an aeration chamber. The aeration chamber is connected to the first inner channel and the second inner channel, and positioned such that the air flows into the first inner channel from the aeration chamber and the liquid flows out of the second inner channel into the aeration chamber.

A beverage gasification system for concurrently extracting solid particulates from a solution of a liquid and a gas and increasing absorption of the gas into the liquid, in which a particle separator is located downstream of a gas supply assembly. A method of forming a clarified gasified beverage is also disclosed, in which gas is injected into the liquid at a location upstream of the point at which solids are removed from the liquid.

A container system for liquids, including an in-container mixer/aerator in the exit throat of the container. The mixer/aerator is a cylinder, having axial peripheral grooves, and and axial central bore, divided by axial vanes.

Disclosed herein is an assembly for selectively aerating a liquid including a base member a reservoir adapted to receive the liquid. The assembly also includes a support member non-rotatably coupled to the base member and a diverter member coupled to the support member and rotatable between a first diverter position and a second diverter position. The diverter member has at least one primary aperture and at least one secondary aperture. The assembly additionally includes an aerator member non-rotatably secured to the diverter member, the aerator member having an aeration aperture. In the first diverter position, a portion of the liquid in the reservoir flows through the primary aperture. In the second diverter position, a portion of the liquid in the reservoir flows through the secondary aperture, and though the aeration aperture.

A beverage gasification system for concurrently extracting solid particulates from a solution of a liquid and a gas and increasing absorption of the gas into the liquid, in which a particle separator is located downstream of a gas supply assembly. A method of forming a clarified gasified beverage is also disclosed, in which gas is injected into the liquid at a location upstream of the point at which solids are removed from the liquid.

An apparatus for regulating a temperature of a fluid inside a container, and aerating and dispensing the fluid from the container is disclosed. The apparatus has a body that contacts the fluid inside the container. The apparatus includes an axis, a cavity, a fluid inlet, and an air outlet. A second fluid is located and sealed inside the cavity. An aerator separates the fluid inlet from the air outlet. The aerator includes a channel to the fluid inlet through which fluid flows out of the aerator, an air inlet through which air flows to the air outlet and into the container, and a passage from the air inlet into the channel to aerate the fluid.

A beverage package includes a bottle including a base, a sidewall extending from the base, a shoulder extending from the sidewall, and a neck extending from the shoulder and including an interior, an interior surface, and a mouth having an end surface. The beverage package also includes an aerator separate from the bottle, extending across the interior of the bottle neck, and disposed entirely within the interior of the neck and spaced axially from the end surface of the bottle neck, and including an inlet end, an outlet end axially spaced from the inlet end, an outer wall in contact with the interior surface of the bottle neck, and a baffle disposed radially inwardly of the outer wall and axially between the inlet and outlet ends.

A method and apparatus for aerating wine or spirits to reduce the astringency, or bitterness of wine or spirits. Astringency is often a result of tannins in wine or spirits, particularly noticeable in full bodied red wines. Aeration causes oxygen to dissolve in wine or spirits where it will oxidize tannin compounds, thereby reducing the astringent flavor. The method employs an apparatus wherein a hand held unit having a battery, switch or button, electrical wiring and electric motor cause rotation of a drive-shaft and aeration head. The aeration head is immersed in wine or spirits, the switch activated causing rotation of the aeration head creating a plurality of fine air bubbles resulting in large wine or spirit to air surface area simultaneous with stirring to ensure uniform oxygenation and aeration of wine or spirits throughout the container. The process may be extended until the desired reduction in astringency is achieved.

An in-bottle aerator for mixing the oxygen in the air with wine as the wine is poured from its bottle. The aerator has at least one air ingress channel extending from one end of the aerator to the other, allowing air into the bottle to displace wine exiting the bottle. Air mixing channels draw air from outside the bottle and direct that air to lateral channels that intersect a central flow channel extending from one end of the bottle to another. The air mixing and air ingress channels are preferably arranged to allow the user to pour and aerate wine at the same time and with the bottle in any orientation about its axis. The aerator may be a separately formed component that can be inserted into the bottle by the bottle manufacturer, by a wine bottler or by an enduser. Alternatively, the aerator may be wholly or partly formed as part of the neck of the bottle. A completely and integrally formed aerator may be formed as a part of a plastic wine bottle. For plastic or glass wine bottles, aeration channels may be formed on the internal surface of the neck of the bottle, and an insert can be used to complete the within bottle aerator by the insertion (by the bottle manufacturer, by a wine bottler or by an enduser) of an aerator component having additional channels formed therein.

A container system for liquids, including an in-container mixer/aerator in the exit throat of the container. The mixer/aerator is a cylinder, having axial peripheral grooves, and and axial central bore, divided by axial vanes.