Purification devices and methods remove perfluorinated compounds (PFCs) from PFC-contaminated water using temperature swing adsorption and desorption.

Disclosed are daucus-based oxygen scavenging compositions and materials, particularly of the carrot species, and their methods of use in containers and packaging of oxygen sensitive products. Further disclosed are daucus-based oxygen scavenging materials used in combination with tea-based oxygen scavenging compositions. Such compositions, materials and containers are of use for preserving the shelf-life of a myriad of products such as foods, pharmaceuticals, cosmetics, tobacco and cannabis.

An adsorbent composition for capturing pollutants includes a porous composition that includes a plurality of ferric oxyhydroxide particles and an additional component in the porous composition. The additional component includes one of copper chloride (CuCl.sub.2), zinc chloride (ZnCl.sub.2), polyvinylpolypyrrolidone, silicon carbide, silicon dioxide, activated carbon or other carbonaceous material, and a combination thereof.

A filter system for adsorbing an odor of a gas flow in an industrial process includes a filter module (1) with a layer (11) containing active adsorbent (3). The layer (11) includes a plurality of active adsorbent containing permeable bags (2) arranged in close proximity to each other.

An apparatus for collection and disposal of fats, oil and grease that includes a fabric container having at least one open end, a biogradable material capable of absorbing a large quantity of fats, oil and grease positioned in the container through the open end, the container and biogradable material adapted for being placed in a source of fats, oil and/or grease for absorbing the Pats, oil and/or grease for removal from the source and for transport to a location for processing.

Devices and methods for provided both an antimicrobial vapor such as hydrogen peroxide and/or peracetic acid and water vapor in an enclosed or partially enclosed space are described. The device and method provided is for the reduction or elimination of microbes from air and surfaces in contact with air within an enclosed or partially enclosed space using hydrogen peroxide or peracetic acid in the vapor phase and also provide for humidity from water vapor. The device and method are directed towards a release of an antimicrobial vapor and water vapor through a permeable container/barrier containing a matrix into which water and an antimicrobial vapor producing material are absorbed.

The present invention relates to a method for preparing a macromolecular composition comprising indene-derivatives. The invention also relates to the macromolecular compositions per se, and to methods of using the macromolecular compositions. The macromolecular compositions are useful for undergoing subsequent reactions with small molecules.

An air-permeable filter material that includes a polymeric aerogel having a polymeric matrix comprising an open-cell structure is disclosed. The air-permeable filter material can be included in a mask, which can be configured to be placed over a user's mouth and/or nose. The mask can include at least one layer of the air-permeable filter material and is positioned such that inhaled and/or exhaled air of the user passes through the filter material.

Disclosed herein is an apparatus (10) for remediation of a site contaminated by an oil spill. The apparatus (10) comprises a porous capsule (12) encapsulating material (14) for sorbing oil. The material (14) comprises granules of an at least semi-open cell polymeric foam, the granules being less than 10cm3 in size. Ingredients from which the polymeric foam is formed comprise acrylonitrile butadiene rubber as a major constituent thereof by weight.

The invention discloses a food container for preserving freshness of food, comprising a container body having a cavity adapted for containing food items; a lid detachably secured on the container body to close the cavity of the container; and one or more food preserving elements capable of absorbing food spoiling gas to preserve freshness of the food items. The one or more food preserving elements are disposed inside the cavity and/or into a material of the food container to preserve the food items for an extended period of time and remove odors.