Patent classifications
B26D1/03
Device and method for resizing adipose tissue for implantation
A deagglomerator for use in resizing masses of cells. The deagglomerator may include a plurality of apertures defined by a plurality of front and back edges. The masses of cells may be passed through the plurality of apertures from the front to the back, and from the back to the front, repeatedly. The deagglomerator may also include a plurality of blades that may aid in the deagglomeration of the cell masses. The deagglomerator may be configured between two syringes so that the tissue may be passed back and forth from the first syringe through the device to the second syringe, and then back again from the second syringe through the device and to the first syringe. In this way, the masses of cells may be properly deagglomerated.
Device and method for resizing adipose tissue for implantation
A deagglomerator for use in resizing masses of cells. The deagglomerator may include a plurality of apertures defined by a plurality of front and back edges. The masses of cells may be passed through the plurality of apertures from the front to the back, and from the back to the front, repeatedly. The deagglomerator may also include a plurality of blades that may aid in the deagglomeration of the cell masses. The deagglomerator may be configured between two syringes so that the tissue may be passed back and forth from the first syringe through the device to the second syringe, and then back again from the second syringe through the device and to the first syringe. In this way, the masses of cells may be properly deagglomerated.
Blade assembly for cutting food
A blade assembly includes a blade support frame, and a plurality of V-shaped blades removably fastened to the blade support frame. The blade support frame has a food flow path extending downstream, and a plurality of blade mounts distributed around the food flow path. Each V-shaped blade has a first end portion connected to one of the blade mounts, a second end portion connected to another of the blade mounts, and an intermediate portion extending from the first end portion to the second end portion into the food flow path. At the first and second end portions of each V-shaped blade, a respective one of the blade mounts overlies both the upstream edge and the downstream edge of the V-shaped blade to inhibit the V-shaped blade from rotating when impacted by food.
Blade assembly for cutting food
A blade assembly includes a blade support frame, and a plurality of V-shaped blades removably fastened to the blade support frame. The blade support frame has a food flow path extending downstream, and a plurality of blade mounts distributed around the food flow path. Each V-shaped blade has a first end portion connected to one of the blade mounts, a second end portion connected to another of the blade mounts, and an intermediate portion extending from the first end portion to the second end portion into the food flow path. At the first and second end portions of each V-shaped blade, a respective one of the blade mounts overlies both the upstream edge and the downstream edge of the V-shaped blade to inhibit the V-shaped blade from rotating when impacted by food.
MODIFIED DICING PROCEDURE FOR A FOOD PROCESSOR
A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.
MODIFIED DICING PROCEDURE FOR A FOOD PROCESSOR
A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.
VEGETABLE CHOPPER
A vegetable chopper is provided and includes a base, having an upper end surface with a slideway and one end of the base corresponding to the slideway being vertically provided with a tool mounting plate, and the tool mounting plate being formed with a notch; a hand cranking rotary socket, disposed in the slideway in a slidable manner; a fixed blade, corresponding to the notch, fixed on the tool mounting plate; and further comprises: a rotary toolholder, corresponding to the notch, disposed on the tool mounting plate in a rotatable manner, having an outer side being provided with at least two sets of toothed blades in different pitches along the direction of the rotating axis of the rotary toolholder; and, a rotary mechanism, disposed on the base and connected with the rotary toolholder.
VEGETABLE CHOPPER
A vegetable chopper is provided and includes a base, having an upper end surface with a slideway and one end of the base corresponding to the slideway being vertically provided with a tool mounting plate, and the tool mounting plate being formed with a notch; a hand cranking rotary socket, disposed in the slideway in a slidable manner; a fixed blade, corresponding to the notch, fixed on the tool mounting plate; and further comprises: a rotary toolholder, corresponding to the notch, disposed on the tool mounting plate in a rotatable manner, having an outer side being provided with at least two sets of toothed blades in different pitches along the direction of the rotating axis of the rotary toolholder; and, a rotary mechanism, disposed on the base and connected with the rotary toolholder.
Adjustable thickness sheeting device for a food processing device
A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.
Adjustable thickness sheeting device for a food processing device
A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.