A cutting board assembly with a rigid planar member, a circular segmented tray member, a plurality of supports, a plurality of non slip feet, a tray turning knob, a rotary bearing assembly and a food retaining curb. The planar member has an aperture matching the perimeter of one segment of the tray member. The tray turning knob is located at the center of the planer member. The rotary bearing assembly is mounted to the underside of the tray. The supports and non slip feet hold the rigid planar member up and prevent it from sliding during use. The food retaining curb is attached to either the left or right side of the rigid planar member, enabling a user to cut items and slide them into one of the tray segments and turn the tray so that a new segment of the tray is available for receiving additional cut items.

A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.

A hand-held slicing device having a handle connected to a slicing tray. The slicing tray includes a ramp leading to a fixed blade. The ramp is readily adjustable such that the height of the edge of the ramp most closely adjacent the blade can be raised or lowered. In one version, the ramp can be raised or lowered by sliding a support structure connected to a knob that can be slideably adjusted by the user's thumb. The device may include a series of julienne blades that are selectively extendable above the slicing ramp or retractable below the ramp.

A food spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device. The drive unit comprises a motor, a gearbox and an open drive nut. The gearbox comprises a planetary gear reduction group and a pair of bevel gears. A first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw.

A mandoline slicer includes a slicing ramp with a rearward and forward portion defining an opening. A main slicing blade is mounted to the forward slicing portion. A spiral slicing insert is configured to fit within the opening, and includes a circular support, a spindle, and a spiral slicing blade positioned inside the circular support. In some versions, the insert is invertible, having a second spiral slicing feature on a lower side.

The invention relates to a device for chopping food, having a base part which has a receptacle for a cutting part, and having an actuating part which is fixable to the base part in an articulated manner such that the actuating part is pivotable toward the cutting part in order to push through an item to be chopped. The device is distinguished in that the actuating part is pivotable toward the cutting part in order to push through an item to be chopped, characterized in that the device has at least one chopping tool in the manner of a sharpener.

A slicer is provided which slices a slicing subject with a uniform thickness and can be used in a sanitized manner. The slicer includes a resin-made frame which supports both ends of a slicing blade, a resin-made movable support plate attached to the frame so as to be able to ascend and descend, first reinforcing members buried in the frame, a second reinforcing member buried at one end of the movable support member in a width direction, and a third reinforcing member buried at the other end. The first reinforcing members, the second reinforcing member, and the third reinforcing member absorb bending stress acting on the slicer.

The invention relates to an interface between a knife and a knife holder, wherein the knife and the knife holder are designed such that the knife can be mounted on the knife holder in such a way that the knife is initially positioned on the knife holder in the axial direction, and then by rotating either the knife relative to the knife holder and/or the knife holder relative to the knife, the knife is locked on the knife holder with respect to the axial direction, wherein the knife has a single central fastening opening which is delimited by a knife edge region, and the knife holder has a fastening section for the fastening opening of the knife, which is delimited by a holder edge region.

A food apparatus comprises a frame (1), a main body (5) and a blade body (25). The main body is set on the frame. The food cutting apparatus further comprises a lifting device (21) and a locking structure (20). The lifting device pushes the main body to move vertically. The blade body is fixed on the frame by the locking structure.

A cutting board assembly with a rigid planar member, a circular segmented tray member, a plurality of supports, a plurality of non slip feet, a tray turning knob, a rotary bearing assembly and a food retaining curb. The planar member has an aperture matching the perimeter of one segment of the tray member. The tray turning knob is located at the center of the planer member. The rotary bearing assembly is mounted to the underside of the tray. The supports and non slip feet hold the rigid planar member up and prevent it from sliding during use. The food retaining curb is attached to either the left or right side of the rigid planar member, enabling a user to cut items and slide them into one of the tray segments and turn the tray so that a new segment of the tray is available for receiving additional cut items.