The present invention relates to a packaging material for use in an oral pouched snuff product in order to enclose a smokeless tobacco composition or non-tobacco composi?tion. The packaging material is a saliva-permeable nonwoven comprising carded fibres, whereof 0%-95% of the carded fibres are of a first type and 5%-100% are of a second type. The fibres of the first type are cellulose-based staple fibres. The fibres of the second type are thermoplastic fibres, comprising a first component and a second component, the second component having a lower melting temperature than the first component. The packaging material is bonded by means of at least partial melting and/or softening of the second component of the fibres of the second type and has a smooth-calendered surface. The present invention also relates to an oral pouched snuff product comprising such a packaging material.

A system for cooking and forming an edible food container includes include a bottom housing and a top housing. The bottom housing comprises a press receiver defining at least one press receptacle and the top housing comprises a press defining at least one press protrusion. The system further includes a heating element incorporated into at least one of the top housing and the bottom housing. The system also includes a frame, with the top housing being moveable relative to the bottom housing via engagement with the frame.

The present disclosure envisages an edible film composition for delivering predetermined amount of at least one edible composition to the oral cavity, a packaged dosage form packed in an edible film and a process for preparing the edible film composition and the dosage form, where the edible film composition disintegrates quickly upon placement in the oral cavity. Additionally, the edible composition can be at least one selected from the group consisting of mouth fresheners, mukhawas, mint, chocolate, arica nut, coconut, aftermeal snack or digestive aid, confectioner food product, and fennel seeds.

A vertical form, fill, and seal (VFFS) machine and method for producing an oral sachet designed to be placed in a users mouth, the oral sachet. The oral sachet includes permeable paper that does not contain fiberglass. The permeable paper forms a pouch that includes a top seal arranged at first end of the pouch, a bottom seal arranged at a second end of the pouch opposite from the first end, a vertical seal that extends from the top seal to the bottom seal, and a cavity located between the top seal and the bottom seal. Granular contents, including at least one granular or powdered component, are arranged within the cavity of the permeable-paper pouch.

A method is described of using a surface-reacted calcium carbonate as an extrusion aid for the production of a puffed polysaccharide-based material, excluding fibrillated cellulose-containing materials. In embodiments, the surface-reacted calcium carbonate is a reaction product of ground natural calcium carbonate (GNCC) or precipitated calcium carbonate (PCC) with carbon dioxide.

Edible Bio-Active Films Based On Chitosan Or A Mixture Of Quinoa Protein-Chitosan; Sheets Having Chitosan-Tripolyphoshate-Thymol Nanoparticles; Production Method; Bio-Packaging Comprising Same; And Use Thereof In Fresh Fruit With A Low PH.

Capsule for preparing a beverage, in particular a hot beverage, comprising a core material in the form of a compact or a bulk material, wherein the core material is a beverage substance, and a shell encasing the core material, the shell comprising a protein.

Aspects of this invention relate to an ingredient pod for making a beverage. The pod may include multiple layers, and each layer may include a beverage ingredient. The pod may be surrounded by a solid or gel outer layer, and the inner layers may be gel, solid, or liquid. Each layer may release into a liquid to form a ready-made beverage, providing a different flavor, smell, or ingredient. The pod may also be a multi-chamber pod. Each chamber may include one or more layers, and each layer may include a beverage ingredient. Other aspects of the disclosure relate to a method for making a beverage using a pod. Each layer or chamber of the pod may be activated differently depending on the application or the type of beverage.

The instant invention discloses an apparatus, system and method of manufacturing edible, biodegradable containers for hot and cold beverages and food.