Method of engineering supplement particles to have varying properties, optimally combining the supplement particles with an additive(s) into a formula, and converting the formula into a pod, via compaction or encapsulation; which may be further modified through coating. The pod may be dissolved into a beverage and/or eaten directly.

A labeling system embodying a label format for ingestible products and method for preventing accidental and/or over-ingestion of cannabis infused products is provided. The system facilitates identifying the THC and CBD levels of cannabis infused products, providing a clear edible warning label that can be placed directly on the infused edible itself; providing visible identification of cannabis infused food products; and providing descriptive content of cannabis-related information.

The invention relates to a bottom part intended to receive food thereon, and a container part where the said bottom part and the container part are intended to enclose the said food. The package is provided with means to hold the bottom part and the container part together in a detachable fashion and means to separate the said bottom part from the container part fully or partially. Separating takes the form of removing the said bottom part with the bottom part of the package standing in an essentially horizontal position on a serving surface so that the food is so arranged as to come into contact with the serving surface, as a consequence of which the said container part is essentially retained in its position enclosing the said food. The invention also relates to a method for transferring food from a package to a serving surface.

In a method for manufacturing a seasoning bag, an edible adhesive is applied to a panel of a bag, and a granular seasoning is applied to the panel of the bag such that the granular seasoning adheres to the edible adhesive pattern to produce a seasoning layer. The granular seasoning forms air channels when the panel of the bag is vacuum sealed against a foodstuff inserted into the seasoning bag, to assist in egress of air from the bag during the vacuum sealing process.

The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.

The present invention discloses a gradient slow-release active composite film and a preparation method thereof. The active composite film, from inside to outside, is composed of an antioxidative hygroscopic internal layer, at least one gradient anti-microbial antioxidative intermediate layer and at least one waterproof external layer; wherein the antioxidative hygroscopic internal layer is prepared by an alcohol-soluble protein-water-soluble protein substrate and a water-soluble antioxidant; the gradient anti-microbial antioxidative intermediate layer is prepared by an alcohol-soluble protein-water-soluble protein substrate and a lipid-soluble plant essential oil and a water-soluble antioxidant, wherein a mass ratio of the alcohol-soluble protein to the water-soluble protein is (1-2):(1-2); and the waterproof external layer is composed of a hydrophobic alcohol-soluble protein layer.

In a method for manufacturing a seasoning bag, an edible adhesive is applied to a panel of a bag in a pattern of spaced apart lines. A granular seasoning is applied to the panel of the bag such that the granular seasoning adheres to the edible adhesive pattern to produce a seasoning layer having a pattern substantially the same as the edible adhesive pattern.

The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2).

The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).

A configurable container and message device is provided which is easily disassembled and reassembled. The device may include one or more sets of sections, such as an alpha section and a beta section and/or a delta section and a gamma section which may be assembled to form a beverage container that is vertically divisible into the respective sections. An alpha section may have a generally semicylinder shaped alpha sidewall optionally coupled to an alpha base. The beta section may have a generally semicylinder shaped beta sidewall optionally coupled to a beta base. A first fastener may be disposed in the alpha section, and a second fastener may be disposed in the beta section. The alpha sidewall may be removably coupled to the beta sidewall and the alpha base may be removably coupled to the beta base by engaging the first fastener to the second fastener.

A nutritional supplement enclosed within an edible film is claimed. The nutritional supplement and edible film form a pod that can be dissolved within a beverage. A method of manufacturing a nutritional powder supplement pod is also claimed.