A shelf stable potato/sweet potato french fry product packaged in a hermetically sealed flexible bag/pouch without the need for a surrounding acidic solution has been disclosed. Such product has a lower pH, preferably below 4.6, with enhanced taste and texture profile features, such as: (a) 0% -2% fat content, (b) a hardness of the exterior layer between 350 gram to 2500 gram after frying, that allows for little to no need for battering of such products, and (c) a moisture content above 55%. These benefits are typically obtained by processing the pre-cut potato via a single-step processing technique which may or may not require pre-processing steps.

A system and method for storing, shipping, preserving and ripening produce. Packaging of respiring produce, particularly avocados, in sealed tray systems. The tray systems include a lower bowl-shaped tray having an upper lip to which a flexible film is adhered. The flexible film has an aperture covered by a breathable membrane. The film permits passage of water vapor to reduce the chance of mold formation during packaging and shipping. The breathable membrane controls gaseous exchange at different temperatures and has pores that open above the threshold temperature. The breathable membrane alters the O.sub.2 and CO.sub.2 within the tray above the threshold temperature, thus slowing up the ripening process at elevated temperatures.

According to at least one exemplary embodiment, optimized packaging may be provided. Optimized packaging may be used, for example, as packaging for leafy green products, produce, or other food items. The optimized packaging may have a frame element and one or more film surfaces.

A ventilated container for produce includes a bottom, sidewalls extending upwardly from the bottom, and a rim having a flattened top surface. The sidewalls include at least one ventilation opening located proximate the rim of the container thereby permitting the rim of the container to be generally flat and uninterrupted. The location of ventilation opening(s) proximate the rim of the container allows the flow of rising ethylene gas within the container to exit near the top of the container improving ventilation within the container. A plastic film can be applied over the top of the container and is adhered to the container with an adhesive to form a secure and rigid seal between the film and the container. The flattened surface of the rim improves the adherence between a film and the container to enclose and seal the container, aids the rigidity of the container, and lessens the likelihood of the edges of the rim being bent or folded when pressure is exerted to protect produce provided within the container. Moreover, an aperture on the bottom of the container provides drainage of liquid from the container and allow air to flow.

A mouthguard carry case (10) comprising: an outer shell (12) having a hollow interior defined by an open top, an open bottom and a plurality of side walls (14). The mouthguard carry case (10) also comprises an inner shell (18) having a hollow interior defined by a top wall (20), a bottom wall (22) and plurality of side walls (24). The inner shell (18) is slidably received within the hollow interior of the outer shell (12) and is movable between an open position, and a closed position. Advantageously the mouthguard carry case (10) can be opened and closed in one hand, and is fully ventilated to promote drying and inhibit the growth of oral bacteria.

--Provided is a coffee storage bag and method capable of discharging carbon dioxide generated inside the bag while preventing the intrusion of oxygen from the outside. The coffee storage bag 10 is designed to store 500 g or less of coffee, and comprises a strip-shaped sealed portion 12 extending approximately parallel to an edge of the bag along which two overlapped end sections of a film 1 are joined together, and having a width of 5 mm to 15 mm, wherein the strip-shaped sealed portion includes a single non-joined portion 20 in which the two overlapped end sections of the film is not joined together, wherein the non-joined portion forms a single vent passage communicating the inside and the outside of the bag. The vent passage has a length of 100 mm to 400 mm, and a width of 0.5 mm to 3 mm.—

The improved laundry basket comprises a laundry basket and a plurality of product containers. The laundry basket may be operable to carry laundry to and/or from a laundry area. The plurality of product containers may detachably couple to the laundry basket. Each of the plurality of product containers may hold a laundry product. As non-limiting examples, the laundry product may be a liquid product, a granular product, or a powdered product. The plurality of product containers may fit into a plurality of container recesses that may be exposed on the exterior of the laundry basket. Each of the plurality of product containers may be held in place by a positioning clip. As non-limiting examples, the laundry products may be detergents, bleaches, fabric softeners, stain removers, and sanitizers.

A ventilated container for produce includes a bottom, sidewalls extending upwardly from the bottom, and a rim having a flattened top surface. The sidewalls include at least one ventilation opening located proximate the rim of the container thereby permitting the rim of the container to be generally flat and uninterrupted. The location of ventilation opening(s) proximate the rim of the container allows the flow of rising ethylene gas within the container to exit near the top of the container improving ventilation within the container. A plastic film can be applied over the top of the container and is adhered to the container with an adhesive to form a secure and rigid seal between the film and the container. The flattened surface of the rim improves the adherence between a film and the container to enclose and seal the container, aids the rigidity of the container, and lessens the likelihood of the edges of the rim being bent or folded when pressure is exerted to protect produce provided within the container. Moreover, an aperture on the bottom of the container provides drainage of liquid from the container and allow air to flow.

A breathable bag (1) especially suitable for packaging horticultural products (2) comprising a mesh casing (3), which is capable of housing the products to be packaged and at least one first band (5) of flexible material applied on the outside of and joined to the casing by affixed areas (6, 7) affixed to said casing, the first band covering a region (8) of the casing that has a hole (9), the practical access to the hole (9) being prevented by the affixed joining areas (6, 7) between the first band (5) and the casing (3), and the first band (5) being equipped with at least one tear line (10) that determines in the first band (5) a removable portion (5c) from the casing (3) that is sufficient to leave uncovered or to open a practical access to said opening (9).

A thermal container for transporting hot fast food having a body that forms a main box which defines an internal space for the food, includes on the inside an internal receptacle for incorporating heat emitters and a double ventilation system for circulating air between the internal receptacle and the internal space, allowing the heat from the heat emitters to circulate towards the food, keeping it warm, and aeration towards the outside, avoiding steam condensation. The double ventilation system has internal air circulation slots in the internal receptacle and external ventilation slots and holes in the main box. The internal receptacle can be a separate box from the main box which fits over the inner base of the main box.