Patent classifications
B65D81/3272
STAND-UP BAG FOR MICROWAVING FRESH PRODUCE WITH BREACHABLE SAUCE POUCH
Disclosed is a stand-up microwavable bag for cooking fresh produce. The bag includes a self-saucing mechanism that automatically deposits flavour sauces onto the produce during microwaving. A steam pressure release valve is provided to balance internal steam pressure during microwaving to prevent bag explosion. The bag is also designed to extend the shelf life of produce (whole or pre-cut) to reduce food waste.
Multi chamber flexible bag and methods of using same
A method of preparing a pharmaceutical product in a single multiple chamber flexible bag. A pharmaceutical product is introduced in a liquid state into a first chamber of the flexible bag through a first port. The pharmaceutical product is lyophilized within the first chamber of the flexible bag to provide a lyophilized pharmaceutical product. The flexible bag has a second chamber and the first chamber and the second chamber are separated by a breakable seal. The second chamber further includes a reconstituting solution for reconstituting the lyophilized pharmaceutical product in the first chamber. A user may apply pressure to the flexible bag to break the seal and mix the lyophilized pharmaceutical product and the reconstituting solution to order to administer the pharmaceutical product to a patient.
AN AIRTIGHT BAG FOR PRESERVING A FIRST SUBSTANCE AND AT LEAST ONE SECOND SUBSTANCE
An airtight bag is provided for preserving a first substance and at least one second substance. A first opening device is provided for providing a first opening and an access by a user to the first substance in the bag, and at least one second opening device is provided for, subsequent to accessing the first substance via said first opening, providing at least one second opening and an access by the user to the at least one second substance in the bag. The first opening device is positioned such that first opening facilitates the access by the user to the first substance. The at least one second opening device is positioned such that the at least one second opening facilitates the access by the user to the at least one second substance.
Multi chamber flexible bag and methods of using same
A method of preparing a pharmaceutical product in a single multiple chamber flexible bag. A pharmaceutical product is introduced in a liquid state into a first chamber of the flexible bag through a first port. The pharmaceutical product is lyophilized within the first chamber of the flexible bag to provide a lyophilized pharmaceutical product. The flexible bag has a second chamber and the first chamber and the second chamber are separated by a breakable seal. The second chamber further includes a reconstituting solution for reconstituting the lyophilized pharmaceutical product in the first chamber. A user may apply pressure to the flexible bag to break the seal and mix the lyophilized pharmaceutical product and the reconstituting solution to order to administer the pharmaceutical product to a patient.
SELF-CONTAINED COLD BREW BEVERAGE CONTAINER
Provided are cold brew beverage products, methods of preparing cold brew beverages, and methods of making cold brew beverage products. In particular, cold brew beverage products are provided that include an infusion bag containing infusible material, a receptacle containing water having at least one breakable wall, and an outer container.
Multi chamber flexible bag and methods of using the same
A method of preparing a pharmaceutical product in a single multiple chamber flexible bag. A pharmaceutical product is introduced in a liquid state into a first chamber of the flexible bag through a first port. The pharmaceutical product is lyophilized within the first chamber of the flexible bag to provide a lyophilized pharmaceutical product. The flexible bag has a second chamber and the first chamber and the second chamber are separated by a breakable seal. The second chamber further includes a reconstituting solution for reconstituting the lyophilized pharmaceutical product in the first chamber. A user may apply pressure to the flexible bag to break the seal and mix the lyophilized pharmaceutical product and the reconstituting solution to order to administer the pharmaceutical product to a patient.
STERILIZED MULTILAYER FILM AND METHOD AND APPARATUS FOR MAKING THE SAME
The present disclosure provides a sterilized multilayer film used for storing liquids and solids. The disclosure also provides an apparatus and method for producing a sterilized multilayer film appropriate for use in food and drink storage applications. In an example, the apparatus can produce a sterilized flexible storage bag for use in a container, for example, within a housing of the container, wherein a lid is positioned over an end of the housing, wherein the flexible storage bag is held between the lid and the housing.
INTEGRATED AT LEAST TWO COMPONENT SYSTEM AND METHOD
An integrated at least two component mixing and delivery system and method for creating a new mixture from a first component contained within a first enclosure and a second component contained within a second enclosure that is contained within the first enclosure and, via a series of operations that mix the two components and enable the application of through an applicator tip the placement of the new mixture on at least one surface or a portion thereof.
MULTI-INGREDIENT EPHEMERAL BEVERAGE POD FOR MAKING A BEVERAGE
Aspects of this invention relate to an ingredient pod for making a beverage. The pod may include multiple layers, and each layer may include a beverage ingredient. The pod may be surrounded by a solid or gel outer layer, and the inner layers may be gel, solid, or liquid. Each layer may release into a liquid to form a ready-made beverage, providing a different flavor, smell, or ingredient. The pod may also be a multi-chamber pod. Each chamber may include one or more layers, and each layer may include a beverage ingredient. Other aspects of the disclosure relate to a method for making a beverage using a pod. Each layer or chamber of the pod may be activated differently depending on the application or the type of beverage.
Multi Chamber Flexible Bag and Methods of Using Same
A method of preparing a pharmaceutical product in a single multiple chamber flexible bag. A pharmaceutical product is introduced in a liquid state into a first chamber of the flexible bag through a first port. The pharmaceutical product is lyophilized within the first chamber of the flexible bag to provide a lyophilized pharmaceutical product. The flexible bag has a second chamber and the first chamber and the second chamber are separated by a breakable seal. The second chamber further includes a reconstituting solution for reconstituting the lyophilized pharmaceutical product in the first chamber. A user may apply pressure to the flexible bag to break the seal and mix the lyophilized pharmaceutical product and the reconstituting solution to order to administer the pharmaceutical product to a patient.