A cooking device, system and method are disclosed herein. In one embodiment, the method requires a microwavable cooking sheet to be provided, wherein the microwavable cooking sheet is comprised of a single layer of a primary material that is non-plastic and wherein the primary material has a weight of between 18 pounds per 3000 square feet and 60 pounds per 3000 square feet. The microwavable cooking sheet may be wetted and then wrapped completely around food to be cooked in a microwave. The food is cooked in the microwave with the wet microwavable cooking sheet wrapped around the food, such that a pressure increase of at least 3/16.sup.th of an inch of H.sub.2O is built-up within the microwavable cooking sheet.

A steam release standing pouch has a structure in which the sealing portion is reliably peeled, and a content sealing standing pouch formed using the pouch. The steam release standing pouch has a first vapor passage portion. The distance between the inner edge of the tip of the vapor passage portion and the center of maximum expansion, which is the center of the portion where expansion is expected to be maximal, is shorter than either the distance between the inner edge of the first upper side portion and the center of maximum expansion or the distance between the inner edge of the first intermediate side portion and the center of maximum expansion.

The present invention relates to improved packages which include a rigid or semi-rigid tray having a single thermoplastic overwrap comprising a polymeric laminate surrounding the tray and having a front panel and an opposing back panel. The inventive packages also include a continuous seal circumscribing a recessed cavity of the tray which comprises a heat seal formed by heat sealing a portion of the front panel to the peripheral flange of the tray. Advantageously, when the tray is removed from the overwrap, a portion of the first film separates from the laminate and remains peelably sealed to the flange of the tray and thus, may serve as a lidding film for the container. Since the recessed cavity is still covered, the container may then be placed directly in a microwave or conventional oven to thaw and/or cook the food container within the package without first removing the lidding film.

Disclosed are disposable containers, such as a stand-up pouch, for heating food in a microwave oven and while automatically dispensing sauce onto the food. Methods and apparatuses for making sauce packets and disposable containers are also disclosed.

A pouch container (1) for a food product, a filled container, and a method of filling are described. The container (1) comprises a sheet containment material configured surroundingly and sealingly to define a food containment volume, at least one closure seam (7) provided within the volume between paired opposing surfaces of the said sheet containment material to divide the containment volume into two food compartments (8,9) suitable to contain food product in use, wherein the said closure seam (7) has a pressure sensitive apertured portion (14) adapted to be closed at ambient pressure but to open when an internal pressure differential between the compartments reaches a predetermined point.

A heatable package bag includes two sheets of outer film, a plurality of projections, a plurality of guiding channels and a plurality of pre-breakage portions, where the two sheets of outer film includes a plurality of inner surfaces, a storage space is formed among the plurality of inner surfaces, adapted to receive an article; the plurality of projections is positioned on the plurality of inner surfaces, adapted to support the surface of the article; the guiding channels are positioned among the projections, the air in the storage space flows along the guiding channels; and the pre-breakage portions are positioned on the guiding channels. The air in the storage space is expanded to compress the two sheets of outer film during heating, and the plurality of pre-breakage portions is broken, allowing the air to flow out of the storage space via the plurality of pre-breakage portions.

Reclosable cover (100) for a hollow object (200), wherein the cover comprises a base layer (BL), a carrier layer (DL) and an adhesive layer (LL).The base layer has a first base layer cutting line (B1). The carrier layer has a first carrier layer cutting line (D1) at a first distance (d1) from the first base layer cutting line (B1) to provide a first adhesive zone (k1) which is formed to adhere the cover to the hollow object (200).

The base layer has a second base layer cutting line (B2) at a second distance (d2) from the first carrier layer cutting line (D1) to form a closing member (SL).The carrier layer has a second carrier layer cutting line (D2) at a third distance (d3) from the second base layer cutting line (B2) to provide a re-adhesive zone (k2) between the second carrier layer cutting line (D2) and the second base layer cutting line (B2).

The present invention is directed to packages having a flexible top sheet sealed to a flexible embossed bottom sheet The flexible bottom sheet comprises a plurality of embossed peaks and valleys wherein each valley has a defined perimeter with a valley base integrally connected to a valley wall which thereby defines an individual liquid containment cell. The packages according to the present invention are heat resistant to allow food packaged therein to be cooked in a microwave oven such that a substantial amount of water and/or grease released by the food during the cooking process is captured beneath a food contact surface in a plurality of embossed individual liquid containment cells, in preferred embodiments, the package of the present invention is a microwavable form-fill-seal package or microwavable vacuum package for storing and cooking a precooked or cured food product with substantial water and/or fat content.

A multi ply plastic film to create a heat-sealed enclosure for food to be heated inside the enclosure save for a region of the heat-seal where a vent-opening can be established to allow gas and/or steam to escape the enclosure during heating of the food. The film has a primary panel to create the enclosure by heat sealing to itself or a separate panel or to a peripheral lip of a container There is also provided a release panel applied to said primary panel to be located intermediate of and to prevent the primary panel being heat-sealed to itself or peripheral lip at the peripheral heat-sealed region for the vent-opening to thereat be established.

A package containing nuts and suitable for microwave heating is described herein. The package is configured to heat the nuts and provide an aroma reminiscent of traditional, freshly-roasted nuts. The freshly-roasted nut attributes include an aroma, temperature, texture and taste, which are reproduced with the microwave package. The package preferably, though not necessarily, incorporates one or more susceptors in order to provide additional heating, such as conductive heating, to the nuts. The package also preferably includes a sufficient headspace to allow for the aromas to develop.