A cellphone couplable container assembly having a portable and reusable container operably configured to store liquid contents within an internal cavity while simultaneously retaining a cellphone or other similar electronic device magnetically selectively attached to the exterior of the portable container. In one embodiment, a plurality of magnets with ferromagnetic properties are disposed on the outer shell of the cellphone couplable container assembly and are proportionately shaped and sized to correspond to a cellphone magnet disposed on a user's cellphone. Additional protrusions may provide additional structural support for a more secure of the cellphone to the cellphone couplable container assembly.

The present application discloses a vacuum sealed container, including a container body, a container lid, a vacuum generator, at least one magnifier and an indicator. The container body includes a first wall and a bottom surface, wherein the first wall and the bottom surface define an accommodation space. The container lid is coupleable to the container body. The vacuum generator is coupled to the container lid to evacuate fluid from the accommodation space. The at least one magnifier is coupled to the container body. The indicator is coupled to the container. A method for using the aforementioned vacuum sealed container is also disclosed.

A container and cap stores and measures material. A container has a cap removably attached to a double-walled container section. The cap has a housing between a base and a scale tray. The housing contains electronic components including a display, microcontroller, a sensor array and functional buttons. The scale tray includes a ring of LEDs that direct into the container section to sanitize and illuminate. The sensor array of the cap includes a scale transducer and humidity and temperature sensors. The container can be flipped over so the base on an underlying surface and so that the material the container falls down onto the scale tray, so the contents can be weighed. The cap can be removed and used as a stand-alone scale. The functions of the electronics can be controlled by an external devices, like a smartphone, through a software application.

A food jar is described that may be used to store and transport food items. The food jar includes a container. The container defines an interior to store a food product. A stopper is sized to close an opening of the container. A base removably engages to a lower portion of the container.

A container for a food item is disclosed that includes a body and a cap that is configured for removable connection to the body to allow for opening and closure of the container. The body includes an exterior wall and is configured in correspondence with the non-liquid food item such that the configuration of the body substantially approximates that of the non-liquid food item. The body defines a storage compartment that is configured to store the non-liquid food item as well as a chamber that is enclosed within the exterior wall. The chamber is configured to accommodate a thermal medium to hinder (inhibit) temperature variation of the non-liquid food item.

A container having a canister can be configured to retain a volume of liquid. The canister can be sealed by a lid structure, and the lid structure can have a spout opening. The spout opening may be sealed by a removably-coupled cap. Further, the cap may have a magnetic top surface configured to magnetically couple to a recess on the top surface of the lid for temporary storage of the cap when manually removed from the spout opening.

A lid for an insulated container comprises a flexible gasket configured to facilitate a seal between the lid and an inner wall of the insulated container, and further configured to expand into an interior compartment of the insulated container responsive to a vacuum developing in the interior compartment. A diaphragm chamber is situated opposite the flexible gasket from the interior compartment when the lid is fully engaged with the insulated container. One or more air channels couple the diaphragm chamber to an exterior of the lid. The development of a vacuum in the interior compartment of the insulated container draws a force on the flexible gasket, thereby reducing pressure in the diaphragm chamber. The negative pressure in diaphragm chamber is back-filled with external air, which enters the lid via the air channels. The lid may then be removed without excessive vacuum forces.

An adaptable, cleanable beverage container, generally for athletic use, with an enlarged opening at the top for depositing materials and flavors, a removable base for ease of cleaning, and an optionally insertable column removably connected to said removable base for securing a cooling or heating fluid or gel into the container. Optionally, the beverage container walls can be insulated with a hearing or cooling gel or other liquid for providing temperature control.

A double-walled container is used to thermally isolate a stored substance from the external environment. The double walled container has an interior container, an exterior sidewall a flat base and a spacer ring. The interior container serves as a receptacle into which the stored substance is placed. The exterior sidewall is mounted onto the flat base so that the double walled container can be rested on a surface. The spacer ring is connected in between a rim of the exterior wall and a rim of the interior container. Thus connected, the spacer ring maintains the interior container in a position offset from the exterior sidewall. This enables an insulating compartment to be positioned in between the two components. Thereby, thermally isolating the interior container from the exterior sidewall.

A bottle for creating a carbonated beverage by combining an effervescent composition with an aqueous liquid disposed within the bottle includes an interior sidewall defining a cavity and a cavity opening, a removable lid configured to interface with and seal over the cavity opening (the removable lid having a spout), and a cap configured to form an airtight seal over the spout. The bottle is pressure-sealed when the removable lid seals the cavity opening and the cap seals the spout. Effervescent compositions can include about 41%-64% by weight of an acidic component, about 25%-51% by weight of carbonate or bicarbonate salts, less than about 15% by weight of one or more sweeteners or flavors, about 0.05%-1% by weight of an anticaking agent, and optionally less than about 2.5% by weight vitamin supplement, all weights based on a total weight of the composition.