A container has a plurality of planar panels integrally arranged with respect to each other and with respect to a set of orthogonal x, y and z axes, the z-axis defining a direction line in which the container is configured to support a stacking load, the plurality of panels being foldable to create the container. The plurality of planar panels form at least one outer surface disposed orthogonal to the z-axis, wherein a substantial portion of the outer surface has a recessed central portion of the outer surface that extends substantially across an entire outside dimension of the container.

A carton for holding at least one article includes a plurality of panels that extends at least partially around an interior of the carton. The plurality of panels includes a bottom panel, a front panel, a back panel, at least one side panel, and a top panel. The carton further includes a tray formed from the bottom panel, the front panel, the back panel, and the at least one side panel, and the tray is for at least partially receiving the at least one article. The carton further includes a lid formed from the at least one top panel, the lid includes at least one article engaging feature for engaging the at least one article.

Produce boxes and bags for shipping produce, e.g., bananas, utilize ventilation structures that allow for ventilation therethrough. A method of assembling produce boxes provides for cutouts that serve as ventilation structures in the boxes. When the produce boxes are stacked such as on a shipping pallet, the ventilation structures allow for ventilation of through the stacked boxes. Produce may be packed in a bag, which is closed with a rip cord and inserted into a produce box. The rip cord may be accessed when the box is in a stack such as on a shipping pallet, such that the rip cord may be pulled thereby opening the bag, without removing the box from the stack.

Maintenance of conditions optimal to perishable materials within a package during shipment will prolong the lifetime of the goods for shipment. The present invention provides a system for mitigating spoilage of perishable materials. The system comprises a container defining a compartment for storage of perishable materials, the container further defining an opening for providing communication between the compartment and an outside environment. A film cooperates with the container to seal the opening of the container and control flow of gas and water vapor transfer between the compartment and the outside environment.

A breathable bag (1) especially suitable for packaging horticultural products (2) comprising a mesh casing (3), which is capable of housing the products to be packaged and at least one first band (5) of flexible material applied on the outside of and joined to the casing by affixed areas (6, 7) affixed to said casing, the first band covering a region (8) of the casing that has a hole (9), the practical access to the hole (9) being prevented by the affixed joining areas (6, 7) between the first band (5) and the casing (3), and the first band (5) being equipped with at least one tear line (10) that determines in the first band (5) a removable portion (5c) from the casing (3) that is sufficient to leave uncovered or to open a practical access to said opening (9).

A breathable bag (1) especially suitable for packaging horticultural products (2) comprising a mesh casing (3), which is capable of housing the products to be packaged and at least one first band (5) of flexible material applied on the outside of and joined to the casing by affixed areas (6, 7) affixed to said casing, the first band covering a region (8) of the casing that has a hole (9), the practical access to the hole (9) being prevented by the affixed joining areas (6, 7) between the first band (5) and the casing (3), and the first band (5) being equipped with at least one tear line (10) that determines in the first band (5) a removable portion (5c) from the casing (3) that is sufficient to leave uncovered or to open a practical access to said opening (9).

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

A system and method for storing, shipping, and displaying produce in a box which has a tamper-evident closure. The box may be formed of folded cardboard and a transparent plastic lid which engages top edges of the box. The lid has a plurality of tabs around its periphery that may be bent and inserted into slots or notches formed in the box edges, and then expand to a larger relaxed size. The slots or notches have perforated lines enabling the lid to be ripped upward to open the box, thus indicating that the container has been tampered with.

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

A packaging and container system addresses the different needs for packaging bananas, transporting the bananas, and displaying the bananas for sale, all in the same container. The system uses a box or box frame, and at least one perimeter wall that is an independent piece. A film (e.g. plastic sheet) is used to suspend the bananas inside the box during transport to prevent or reduce friction or rubbing between bananas and between the bananas and the sides of the container. Once packed, the box can rotated to its transport position where the bananas are suspended within the film inside the container. Once at the retail location, the container can again be laid on a side and a perimeter wall removed to expose and display the bananas.