The present invention is directed to a smart metal, glass, paper-based, wood-based, or plastic packaging (1, 2, 3, 4) for beverage comprising at least one sensory perceptible output, said sensory perceptible output being any type of device integrated in the packaging enabling a user or consumer to sense any sensory perceptible status change of the packaging or the beverage, wherein a structural component of the packaging forms a component of the at least one sensory perceptible output, said structural component being a component or material layer offering a contribution to enable the packaging to contain a beverage or to be transported. In addition, the present invention is directed to a method for manufacturing a corresponding packaging.

Fluid container (1) for arrangement in a beverage container (2), wherein the fluid container (1) extends in an axial direction (3) between a first end (4) and a second end (5) and has a first volume (7) for storing a fluid (8) inside a fluid container wall (6); wherein the fluid container (1) has, between the first end (4) and the second end (5), a central region (9) which has, in the axial direction (3), a constant cross-sectional area (10) which extends transversely to the axial direction (3), and a longitudinal axis (11) which extends parallel to the axial direction (3) and runs through a centroid point of the constant cross-sectional area (10).

Fluid container (1) for arrangement in a beverage container (2), wherein the fluid container (1) extends in an axial direction (3) between a first end (4) and a second end (5) and has a first volume (7) for storing a fluid (8) inside a fluid container wall (6); wherein the fluid container (1) has, between the first end (4) and the second end (5), a central region (9) which has, in the axial direction (3), a constant cross-sectional area (10) which extends transversely to the axial direction (3), and a longitudinal axis (11) which extends parallel to the axial direction (3) and runs through a centroid point of the constant cross-sectional area (10).

A process for packaging pressurized beverages. The process includes mixing liquid, a solute that depresses the freezing point of the liquid, and gas. Next, the liquid-gas mixture is allowed to rest. Then, retail containers are filled with the mixture. During the mixing and filling steps of the process, the liquid-gas mixture is subjected to pressures that are higher than atmospheric pressure. Unfortunately, such pressure cannot be maintained when the container is transferred from the filling station to the sealing station causing dissolved gas to leave the liquid and foam to overflow the container during the transfer. To prevent such an overflow, prior to the transfer, the dissolved gas is put to sleep by reducing the temperature of the liquid to below 0 C. (32 F.) and optionally allowing the liquid-gas mixture to rest. The liquid beverage may include milk, coffee, tea, fruit juice, chocolate or mixtures thereof, and may include a gum.

To provide a resin container and a method for manufacturing the same with which it is possible to generate more effervescence than hitherto. This resin container is provided with: a resin container main body inside which is formed an accommodating space that is hermetically sealed using a cap; and a textured region which is formed on an inner surface of the container main body and is formed from a rough surface.

To provide a resin container and a method for manufacturing the same with which it is possible to generate more effervescence than hitherto. This resin container is provided with: a resin container main body inside which is formed an accommodating space that is hermetically sealed using a cap; and a textured region which is formed on an inner surface of the container main body and is formed from a rough surface.

A dispense surface (12) for a nitrogen containing fluid, e.g. as incorporated into a beverage can (11) containing stout beer. The surface includes a stagnation zone of low pressure regions; and a nanostructured zone to lower the energy to nucleation and promote bubble nucleation out of the nitrogen containing fluid.

A dispense surface (12) for a nitrogen containing fluid, e.g. as incorporated into a beverage can (11) containing stout beer. The surface includes a stagnation zone of low pressure regions; and a nanostructured zone to lower the energy to nucleation and promote bubble nucleation out of the nitrogen containing fluid.

An apparatus for producing a foamed liquid milk composition including a disposable container with a single dose of the composition which, upon agitation of the container, is aerated, wherein the composition includes milk having a fat content of 0%-4%, a protein, an edible natural gum, and optionally, an additive.

An apparatus for producing a foamed liquid milk composition including a disposable container with a single dose of the composition which, upon agitation of the container, is aerated, wherein the composition includes milk having a fat content of 0%-4%, a protein, an edible natural gum, and optionally, an additive.