This invention relates to containers of the kind having an outlet through which product is to be dispensed, e.g. food product. There is provided a container for product to be dispensed. The container has an upper part intended to move or deform in order to reduce the volume within the container. The container has an outlet intended to open during movement or deformation of said upper part. The outlet comprises a plurality of movable parts. The outlet further comprises a plurality of fixed parts located between said movable parts. The movable and fixed parts are arranged for shaping product as it is dispensed from the container through the outlet. A method of dispensing and a vending machine for dispensing portions of ice cream or other frozen product from the container are also provided.

This invention relates to containers of the kind having an outlet through which product is to be dispensed, e.g. food product. There is provided a container for product to be dispensed. The container has an upper part intended to move or deform in order to reduce the volume within the container. The container has an outlet intended to open during movement or deformation of said upper part. The outlet comprises a plurality of movable parts. The outlet further comprises a plurality of fixed parts located between said movable parts. The movable and fixed parts are arranged for shaping product as it is dispensed from the container through the outlet. A method of dispensing and a vending machine for dispensing portions of ice cream or other frozen product from the container are also provided.

One variation of a serving unit includes: a base; a wall extending from the base, including a frustoconical section, and defining a central axis; a rim extending from an upper edge of the wall; a seal extending across the rim and transiently enclosing a cavity defined by the wall and the base; a beater arranged within the cavity, configured to rotate about the central axis, including blades configured to extend along the base and up a portion of the wall, and including a drive coupling coaxial with the central axis; and a dry powdered food product arranged within the cavity and including a first quantity of flavoring, a second quantity of sweetener, and a third quantity of thickener.

An ice cream holder includes a lid, a holder, and a cup. The holder that secures a cone-shaped pastry includes a platform, a lateral wall, a central opening, and an intermediate flange. The cup and the lid are oppositely positioned of each other about the holder so that the cone-shaped pastry and the ice cream can be protected. A bottom edge of the lateral wall is perimetrically connected around the platform. The central opening concentrically traversing through the platform thus allowing the cone-shaped pastry to be placed. The intermediate flange is perimetrically connected around a top edge of the lateral wall and perimetrically engaged around a bottom flange of the cup. The cup allows the user to grasp or place the ice cream holder in existing cup holders for transportation. A top flange of the lid is compressionally engaged around the intermediate and bottom flanges, protecting the ice cream.

An ice cream holder includes a lid, a holder, and a cup. The holder that secures a cone-shaped pastry includes a platform, a lateral wall, a central opening, and an intermediate flange. The cup and the lid are oppositely positioned of each other about the holder so that the cone-shaped pastry and the ice cream can be protected. A bottom edge of the lateral wall is perimetrically connected around the platform. The central opening concentrically traversing through the platform thus allowing the cone-shaped pastry to be placed. The intermediate flange is perimetrically connected around a top edge of the lateral wall and perimetrically engaged around a bottom flange of the cup. The cup allows the user to grasp or place the ice cream holder in existing cup holders for transportation. A top flange of the lid is compressionally engaged around the intermediate and bottom flanges, protecting the ice cream.

A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. The molding container 10 includes a main body 12 capable of containing a frozen dessert, and a lid 14 capable of molding at least part of the frozen dessert contained in the main body 12. A spiral step is formed on an outer surface 14c of the lid 14.

A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. The molding container 10 includes a main body 12 capable of containing a frozen dessert, and a lid 14 capable of molding at least part of the frozen dessert contained in the main body 12. A spiral step is formed on an outer surface 14c of the lid 14.

A package for consuming a food product in a frozen or non-frozen state. The package includes a pouch body and a fitment. The pouch body defines a chamber for receiving the food product and includes a cut of predetermined depth to facilitate tearing of the pouch body to create an opening for dispensing the food product in a frozen state. The fitment includes a spout for dispensing the food product in a non-frozen state.

Provided herein are capsules for the preparation of cooled edible products from their ingredients, more specifically multi-components capsules that contain two or more ingredients for producing a cooled edible product.

Provided herein are capsules for the preparation of cooled edible products from their ingredients, more specifically multi-components capsules that contain two or more ingredients for producing a cooled edible product.