A capsule includes a casing having an axis of extension, the casing including a base wall and a lateral wall defining a cavity for containing an initial product. A closing element is fixed to the base wall for perforation by a blade of a fluid injection device The base wall includes an annular edge region extending to the lateral wall, a central region, and a groove, interposed between the central and edge regions, and shaped to receive the blades. The closing element has a central portion fixed to the central region and an edge portion fixed to the edge region. The central region and the edge region extend on respective planes which are offset from each other along the axis such that an intermediate portion of the closing element, interposed between the central portion and the edge portion for closing the groove, is inclined.

A method of manufacturing a support element for beverage brewing material includes providing water-permeable material to form a concave holder configured to receive the material, with a rim formed around an upper periphery. The method can include providing the material with fold lines, forming the holder from a single piece of the material, and shaping the holder into an open state. Preparing a beverage includes unfolding the support element to form a receptacle, adding the brewing material to an interior, and providing a flow of fluid through the material. An empty container includes filter material formable as a receptacle having has a bottom and sidewalls with folds defining an interior, and a rim at a top edge. The receptacle has a circular cross-section and a diameter of between about 30 mm and about 50 mm and/or a depth of between about 1 mm and about 15 mm.

Method of forming, in particular a thermoforming method, a foil into a container, in particular a brewing container, especially a coffee capsule, using a plug assist and/or pressure difference in axial main forming direction, directing the foil into a forming tool creating a blank with a cavity and pressing the foil towards the forming tool bottom in order to create a floor for the blank and characterising the method in that the floor of the blank experiences a material distribution, especially a material shifting and/or material compression, during which a constant pressure difference within the blank's cavity is guaranteed and a circumferential annular gap is created.

A capsule for preparing a beverage by injection, within the capsule, of a fluid under pressure, comprising: a cup-shaped body, which in turn comprises a side wall which is substantially frustum-shaped and delimits an opening and a blind bottom, and a membrane for closing the opening of the cup-shaped body in order to delimit a containment chamber configured to contain a food substance for preparing the beverage; an internal filter being proximate to the blind bottom, the internal filter comprising a bottom wall which comprises a substantially circular central region, the central region being arranged in contact with the blind bottom of the capsule and being surrounded by a circumferential distribution groove which is open toward the blind bottom.

A coffee capsule with side sealed includes a capsule shell for accommodating coffee powder and a sealing film laid on an opening of the capsule shell, and further includes a hoop, tightly hooping an outer side wall of the capsule shell after being compressed under an action force, such that an edge of the sealing film is compressed between the hoop and the outer side wall of the capsule shell, so as to realize connection between the sealing film and the capsule shell to make the coffee capsule. The top surface of the hoop is flush with the top edge of the capsule shell after being compressed. The top surface of the capsule shell is only covered with the sealing film, so that the top surface of the coffee capsule remains smooth and has no step. Therefore, the coffee capsule is easy to adapt to capsule coffee machines on the market.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The document describes an assembly of a capsule and brew chamber for a beverage preparation machine. The brew chamber has a first brew chamber part including a cavity for the capsule, and knives for piercing the capsule. The aluminum capsule body is frusto conical shaped and has a bottom, a side wall, a flange and a lid for closing the capsule. The flange is configured to be held between the first and a second brew chamber part, to provide a seal cooperating with a rim of the brew chamber parts. The bottom includes a slanted wall portion under an angle with a longitudinal axis through the capsule, and configured for cooperating with the knives which engage therewith upon closing of the brew chamber. This enables centering of the capsule relative to the central axis of the brew chamber prior to piercing thereof.

The present invention refers to a capsule (1) adapted for containing a nutritional substance in sealed and hygienic manner relative to oxygen and eventual pathogens, and to be used in a product preparation apparatus, where it can be impinged at an upstream location by an operating fluid so that this can flow inside and mix with the edible substance and the resulting product can be discharged through a downstream location, whereby said capsule (1) presents a lid part (2) and a container part (3) and further presents flow distribution means (21) adapted so that provide enhanced flow path distribution pattern and flow velocity profiles upstream of the edible substance.

A method of making a portion capsule that includes steps of: forming a metal material into a base element that includes: i) a wall extending around a central longitudinal axis to define a cavity, and ii) a rim having a top side and an opposing bottom side; filling the cavity with a beverage material; closing the cavity by attaching a foil cover onto the top side of the rim, the cover being dimensioned and configured to be: i) pierced by the mandrel of the beverage making machine in a piercing region, and ii) sealed by the seal of the beverage making machine in a sealing region; and providing an optically detectable identifier onto the metal material so that the optically detectable identifier results on the bottom side of the rim.

Apparatus and methods of cleaning a sealing head (23) of a capsule filling line, comprising operating an ablation unit (10) to irradiate the sealing head (23) to ablate a residue off the sealing head (23).