A travel-ready brew bag of drink mix that includes a primary ingredient and at least one enhancement ingredient. The primary ingredient includes coffee or tea. The enhancement ingredients include creamer, sugar, artificial sweeteners, honey, vanilla, caramel flavoring, and peppermint flavoring.

The invention provides a product for preparing a beverage for consumption and a method for producing such a product. The product comprises a tubular casing which is at least partly made of a material permeable to liquid, an internal space provided on the inside of the casing, a first retaining body and a second retaining body which are also provided on the inside of the casing and delimit the internal space on mutually opposite ends thereof, as well as flavoring material for preparing a beverage. The flavoring material is provided in the internal space and, when immersed in the liquid, such as water, releases flavorings into the liquid for the purpose of preparing the beverage.

Packaging apparatus comprises two counter-rotatable sealing dies for pressing together two tissue webs to produce pockets for containing a substance for preparing beverages and to seal around said pockets, and two heating drums for heating the sealing dies and each being positioned inside a respective sealing die, wherein a first heating zone of each heating drum comprises a first plurality of circumferentially distributed infrared heating elements, and a second heating zone of each heating drum comprises a second plurality of circumferentially distributed infrared heating elements.

A tag to be fixed to a connecting thread to a filter bag for infusion products has a flat body delimited by a perimeter edge; a first slit, starting from a first point of a side of the perimeter edge; a second slit and a third slit, starting from respective points of such side of the perimeter edge arranged on opposite sides with respect to the first starting point of the first slit. At least one of the second and third slits exhibits, starting from the respective starting point on said side, a progression and a development directed towards a point of a straight line in the plane of the body of the tag and perpendicular to said side at the first starting point of the first slit; the first slit, the second slit and the third slit being such as to enable passage there-through of a connecting thread, for fixing the tag to the thread.

A tag to be fixed to a connecting thread to a filter bag for infusion products has a flat body delimited by a perimeter edge; a first slit, starting from a first point of a side of the perimeter edge; a second slit and a third slit, starting from respective points of such side of the perimeter edge arranged on opposite sides with respect to the first starting point of the first slit. At least one of the second and third slits exhibits, starting from the respective starting point on said side, a progression and a development directed towards a point of a straight line in the plane of the body of the tag and perpendicular to said side at the first starting point of the first slit; the first slit, the second slit and the third slit being such as to enable passage there-through of a connecting thread, for fixing the tag to the thread.

A web of cleaning products and a method of manufacturing the same is disclosed. The web includes first and second carrier sheets and a plurality of pouches containing a cleaning composition. Each of the pouches is disposed in a respective depression formed in an upper surface of the first carrier sheet. A first internal atmosphere is enclosed within each of the pouches. The first carrier sheet is sealed to the second carrier sheet such that a second internal atmosphere exists between the second carrier sheet and the plurality of pouches. The second internal atmosphere has a greater absolute pressure than the first internal atmosphere so that the plurality of pouches and at least a portion of the cleaning composition in the plurality of pouches are compressed into the plurality of depressions in the first carrier sheet by the second internal atmosphere.

A web of cleaning products and a method of manufacturing the same is disclosed. The web includes first and second carrier sheets and a plurality of pouches containing a cleaning composition. Each of the pouches is disposed in a respective depression formed in an upper surface of the first carrier sheet. A first internal atmosphere is enclosed within each of the pouches. The first carrier sheet is sealed to the second carrier sheet such that a second internal atmosphere exists between the second carrier sheet and the plurality of pouches. The second internal atmosphere has a greater absolute pressure than the first internal atmosphere so that the plurality of pouches and at least a portion of the cleaning composition in the plurality of pouches are compressed into the plurality of depressions in the first carrier sheet by the second internal atmosphere.

A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble component capable of being released through the water-permeable pouch and has a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a plurality of heat sealable binder fibers blended with a second plurality of dissimilar fibers. The nonwoven web can be carded, hydroentangled and point bonded.

A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble component capable of being released through the water-permeable pouch and has a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a plurality of heat sealable binder fibers blended with a second plurality of dissimilar fibers. The nonwoven web can be carded, hydroentangled and point bonded.

Apparatus and methods are provided for dispensing into a liquid a soluble substance, such as a soluble flavoring. The soluble flavoring may include a lime flavoring with citric acid. It may include a cannabinoid. Alternatively, the soluble flavoring may not include citric acid or sugar. A useful application of the subject invention includes a lime flavoring held by a gelatinous elastic lime wedge. The gelatinous lime wedge may be retrieved from a protective covering and acted upon so it mixes the lime flavoring into a beverage, such as when it's inserted into a water or beer bottle or can. Rather than needing to buy and store a perishable natural lime, and cut it up, a gelatinous lime wedge holding soluble lime flavoring may be stored for an extended period of time, and placed in functional contact with water, beer, or other liquid, at time of consumption.