Apparatus and methods are provided for dispensing into a liquid a soluble substance, such as a soluble flavoring. The soluble flavoring may include a lime flavoring with citric acid. It may include a cannabinoid. Alternatively, the soluble flavoring may not include citric acid or sugar. A useful application of the subject invention includes a lime flavoring held by a gelatinous elastic lime wedge. The gelatinous lime wedge may be retrieved from a protective covering and acted upon so it mixes the lime flavoring into a beverage, such as when it's inserted into a water or beer bottle or can. Rather than needing to buy and store a perishable natural lime, and cut it up, a gelatinous lime wedge holding soluble lime flavoring may be stored for an extended period of time, and placed in functional contact with water, beer, or other liquid, at time of consumption.

An infusion package is disclosed comprising a permeable membrane defining an elongate cavity to hold an infusible material; and at least one rigid member extending longitudinally along at least a portion of the cavity such that the rigid member is retained by at least a portion of the permeable membrane.

An infusion package is disclosed comprising a permeable membrane defining an elongate cavity to hold an infusible material; and at least one rigid member extending longitudinally along at least a portion of the cavity such that the rigid member is retained by at least a portion of the permeable membrane.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

A first aspect of the invention provides an infusion product for making a beverage by soaking the infusion product in a liquid, the infusion product comprising: a pouch formed from one or more permeable sheets of a first plant material, at least two portions of the pouch being joined together at a seam portion by an adhesive; a second plant material within the pouch, the second plant material being configured such that an extract from the second plant material infuses into the first liquid when the infusion product is soaked in the liquid to make the beverage; wherein the adhesive comprises corn zein.

A first aspect of the invention provides an infusion product for making a beverage by soaking the infusion product in a liquid, the infusion product comprising: a pouch formed from one or more permeable sheets of a first plant material, at least two portions of the pouch being joined together at a seam portion by an adhesive; a second plant material within the pouch, the second plant material being configured such that an extract from the second plant material infuses into the first liquid when the infusion product is soaked in the liquid to make the beverage; wherein the adhesive comprises corn zein.

A portable beverage container includes a portion pack and a fixing cap, wherein the portion pack includes a tubular-shaped fastening part having a first screw formed on an outer circumferential surface thereof; and a storage part extending from the fastening part and configured to store a tea bag or a concentrate therein, and the fixing cap includes an inner insertion part disposed by inserting into the fastening part of the portion pack and having a second screw formed on an inner circumferential surface thereof to be screwed with a screw formed at an inlet of a bottled water container; and an outer insertion part extending from an upper end of the inner insertion part parallel thereto and having a third screw formed on an inner circumferential surface thereof to be screwed with the first screw formed on the fastening part of the portion pack.

A portable beverage container includes a portion pack and a fixing cap, wherein the portion pack includes a tubular-shaped fastening part having a first screw formed on an outer circumferential surface thereof; and a storage part extending from the fastening part and configured to store a tea bag or a concentrate therein, and the fixing cap includes an inner insertion part disposed by inserting into the fastening part of the portion pack and having a second screw formed on an inner circumferential surface thereof to be screwed with a screw formed at an inlet of a bottled water container; and an outer insertion part extending from an upper end of the inner insertion part parallel thereto and having a third screw formed on an inner circumferential surface thereof to be screwed with the first screw formed on the fastening part of the portion pack.

A supplemental flavor pack for use in a beverage brewing apparatus with a pre-existing beverage filter pack having a known beverage substrate. The supplemental flavor pack comprises a water permeable container; granulated flavor particles (contributing to a supplemental flavor profile); granulated acids (contributing to said supplemental flavor profile); and a bulking agent. The particle size of at least about 90 wt % of the components is above U.S. mesh 50 with less than or equal to about 1 wt % being above U.S. mesh 10. The component amounts are formulated to balance out the known beverage substrate while supplementing it with the supplemental flavor profile. A method of making a flavored brewed beverage with a pre-existing beverage filter pack and the supplemental flavor pack is also disclosed along with the method of producing a pre-existing beverage filter pack with a dried sugared tea.