Patent classifications
B65G2201/0211
Tipping actuator for a conveyor system
The invention relates to a tipping actuator for a conveyor system that comprises a plurality of article carriers moving on an endless conveyor in a conveying direction, each article carrier having a carrier frame for bearing an article, the carrier frame being pivotally mounted on the article carrier and operable to tip to enable discharge of the article borne on the carrier frame. The tipping actuator comprises a trigger member for contacting the article carriers to tip them and is configured such that, when in a non-contact position, the article carriers are able to at least partly tip towards the trigger member such that the contact portion of the trigger member is received by a portion of the article carrier. In another embodiment, a contact portion of the trigger is sloped with two different gradients. An electromagnet may be used to cause actuation of the trigger. The tipping actuator may be able to allow tipping in opposite directions of adjacent carriers, for example in some embodiments the trigger may be formed of upstream and downstream parts.
Product handling and packaging system
Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.
METHOD AND APPARATUS FOR RECOGNIZING FRUIT ORIENTATION
A process for recognizing the orientation of a fruit (F), having a central axis of symmetry passing through the concave parts of the fruit (F), comprises an initial measurement step in which the measuring instrument measures its distance from the sample fruit (Fo), an individual measurement step of each fruit (F) to be treated travelling on the fruit multiple lanes tape (7), a comparison step in which the distance measured in the individual measurement step of each fruit (F) to be treated is compared with the distances measured in the initial measurement step of the sample fruit (Fo), in order to assess whether the distance measured in the individual measurement step is that one of a concave part of the fruit (F) or that one of a convex part of the fruit (F), and a check step that determines that the fruit (F) is correctly oriented or not. An apparatus that embodies this method is also described.
APPARATUS FOR TREATING HORTICULTURAL PRODUCTS
An apparatus for treating horticultural products includes in series at least: a first station, which has first elements for the individual handling of respective horticultural products, and at least one vision system, for the acquisition of information related to at least one parameter of interest of each horticultural product. A second station includes second elements for the individual handling of respective horticultural products and at least one device for weighing each horticultural product in transit, and a third station, which includes third elements for the individual handling of respective horticultural products. The first elements, the second elements and the third elements are offset along two respective laterally adjacent trajectories for the advancement of the horticultural products.
Draper belt having improved edge durability
A draper belt (8) having a carry layer (14), a pulley cover layer (13), and a reinforcing layer (12) which is situated between the carry layer (14) and the pulley cover layer (13). The carry layer (14) includes a plurality of cleats (7) which are reinforced with reinforcing rods (15). The draper belt (8) has a first edge section (16), a second edge section (17), and a center section (18) located between the first edge section (16) and the second edge section (17). The first edge section (16) and the second edge section (17) of the draper belt (8) each have a modulus that is at least three times greater than the modulus of the center section (18).
Rotational sorter for spherical items
A sorter for agricultural items comprising a main frame with a circular horizontal plate having an outer edge cam surface. A circular sub-frame is mounted for rotation about the plate's vertical axis, in parallel relation to the plate. The sub-frame includes plural item cups pivotally mounted on its periphery. The cam surface tilts the cups from a raised loading position, to a horizontal viewing position, to a lowered ejection position. A loading zone includes means for loading an individual item into a respective cup. A viewing zone has camera means for optically viewing individual items as each rolls through the cup, producing an output signal corresponding to reflectivity characteristics. Computer means compares the output signal to predetermined values and produces a corresponding ejection signal. A re-direction zone includes plural ejectors, whereby a selected one of the ejectors ejects the item out its cup in response to an ejection signal.
Dispenser
In one embodiment, the present disclosure includes a solid dispenser including dispensing vanes coupled rotationally about respective parallel horizontal axes. The two dispensing vanes including a surface at a radial distance from the corresponding parallel horizontal axis with teeth arranged on and projecting from the surface. The surfaces of the dispensing vanes may be in contact between the parallel horizontal axes and are flexible in radial directions of the dispensing vanes. In one example embodiment, the dispensing vanes are configured to rotate in opposing directions about the respective parallel horizontal axes to selectively dispense ingredients from a hopper.
SYSTEM AND METHOD FOR RIPENING PRODUCE
A ripening schedule for produce is created and the ripening schedule when implemented at a ripening chamber is effective to control the environmental conditions and the time spent in the ripening chamber by the produce in order to conform ripening conditions of the produce to the target shipping date. The ripening schedule is applied to control ripening conditions in the ripening chamber.
Produce conveying and sizing equipment
The present invention includes conveying and sorting systems utilizing a plurality of continuous rails which support a plurality of sliding pucks that are urged forward using a plurality of sprocket wheels, and which utilize magnetically operated activation components for causing produce to be selectively dropped from cups carried by the pucks into sorting bins. The structures for the conveying and actuating components of the systems have smooth external surfaces reducing potential contamination by bacteria, contaminants and debris, thereby making them easily accessible for cleaning, and allowing for longer continuous operation times and higher efficiency.
System and method of processing produce
Systems and methods of de-stemming produce are provided. An apparatus can process an item of produce having a first portion and a second portion attached to the first portion. The apparatus can include at least one first conveyor unit that can convey the first portion of the item of produce in a first direction. The apparatus can include at least one second conveyor unit that can convey the second portion of the item of produce in a second direction that differs from the first linear direction by between zero and 90 degrees to generate a separation force between the first portion of the item of produce and the second portion of the item of produce that separates the first portion from the second portion.