An aqueous skin-compatible antimicrobial solution effective against yeasts and mycobacteria, comprises 2-3.8 wt % of at least one peroxygen; from 1.5 up to 7 wt % of at least one aromatic monohydroxy alcohol selected from phenoxyethanol, phenethyl alcohol, cyclopentylmethanol, cyclohexylmethanol, benzyl alcohol, or any mixture thereof; from 0.5 up to 5 wt % of at least one high foaming amine oxide amphoteric surfactant; from 2 up to 10 wt % of at least one polyol-based skin conditioning agent; an effective amount of at least one pH adjusting agent for adjusting the solution pH to 2-3. The solution has a redox potential value from 220 to 280 mV, is readily biodegradable, and is free of aromatic carboxylic acids, inorganic salts, quaternary ammonium compounds, volatile aliphatic monohydroxy alcohols, other volatile organic compounds, halogen containing compounds, and other antimicrobial agents.

Antimicrobial compositions and methods of use thereof are described. The antimicrobial compositions have an acid system, an anionic surfactant system and 2-phenoxyethanol and/or a fragrance. The acid system includes at least 30 wt % of octanoic acid and a secondary acid. The anionic surfactant system includes at least 60 wt % of octyl sulfate and a secondary surfactant having a moiety with a carbon chain length with at least ten carbon atoms. The antimicrobial composition has a pH of from about 1.5 to about 5 as measured at 20° C.

Antimicrobial compositions and methods of use thereof are described. The antimicrobial compositions have an acid system, an anionic surfactant system and 2-phenoxyethanol and/or a fragrance. The acid system includes at least 30 wt % of octanoic acid and a secondary acid. The anionic surfactant system includes at least 60 wt % of octyl sulfate and a secondary surfactant having a moiety with a carbon chain length with at least ten carbon atoms. The antimicrobial composition has a pH of from about 1.5 to about 5 as measured at 20° C.

[Problem] A treatment agent having an excellent ability to remove biofilms and a biofilm treatment method in which the treatment agent is used are provided.

[Solution] A biofilm treatment agent characterized by containing at least A1 and/or A2 below. A1: An aromatic monohydric alcohol. A2: An anthranilic acid analog and a biosurfactant. Preferably, the biofilm treatment agent is characterized by containing at least an aromatic monohydric alcohol, an anthranilic acid analog, a biosurfactant, and a synthetic surfactant.

[Problem] A treatment agent having an excellent ability to remove biofilms and a biofilm treatment method in which the treatment agent is used are provided.

[Solution] A biofilm treatment agent characterized by containing at least A1 and/or A2 below. A1: An aromatic monohydric alcohol. A2: An anthranilic acid analog and a biosurfactant. Preferably, the biofilm treatment agent is characterized by containing at least an aromatic monohydric alcohol, an anthranilic acid analog, a biosurfactant, and a synthetic surfactant.

Disclosed is technology to solve the problem in a world that is inundated with microbes of keeping food fresher for longer and shelf-life extension to enhance food security and safety without refrigeration/freezing, chemical preservatives integrated into the food product and/or physically/chemically altering the food product. Aspects of the technology are directed at the three levels of the food delivery system; namely, supermarket style display ware, bulk packaging and overseas container. This technological problem is solved by situating on food contacting/abutting surfaces of display ware, bulk packaging and oversees containers an antimicrobe agent formulated as a composition comprised of (i) between about 0.25% (w/w) to about 0.75% (w/w) benzalkonium chloride; (ii) between about 0.02% (w/w) to about 1.00% (w/w) of a kill agent selected from the group consisting of hydrogen peroxide and phenoxyethanol; (iii) between about 0.25% (w/w) to about 0.75% (w/w) 3-(tri-methoxysilyl)propyldimethyl octadecyl ammonium chloride and (iv) between about 97.50% (w/w) to about 99.48% deionized water.

Disclosed is technology to solve the problem in a world that is inundated with microbes of keeping food fresher for longer and shelf-life extension to enhance food security and safety without refrigeration/freezing, chemical preservatives integrated into the food product and/or physically/chemically altering the food product. Aspects of the technology are directed at the three levels of the food delivery system; namely, supermarket style display ware, bulk packaging and overseas container. This technological problem is solved by situating on food contacting/abutting surfaces of display ware, bulk packaging and oversees containers an antimicrobe agent formulated as a composition comprised of (i) between about 0.25% (w/w) to about 0.75% (w/w) benzalkonium chloride; (ii) between about 0.02% (w/w) to about 1.00% (w/w) of a kill agent selected from the group consisting of hydrogen peroxide and phenoxyethanol; (iii) between about 0.25% (w/w) to about 0.75% (w/w) 3-(tri-methoxysilyl)propyldimethyl octadecyl ammonium chloride and (iv) between about 97.50% (w/w) to about 99.48% deionized water.

Herbicides, systems, and methods for inhibiting germination of a root parasitic plant are provided. In particular, the herbicide includes an active compound represented by Formula I. In this regard, the active compound is selected to bind to an active site of strigolactone receptors in seeds of the root parasitic plant.

Herbicides, systems, and methods for inhibiting germination of a root parasitic plant are provided. In particular, the herbicide includes an active compound represented by Formula I. In this regard, the active compound is selected to bind to an active site of strigolactone receptors in seeds of the root parasitic plant.

This disclosure provides methods of using an eco-friendly colloidal silver-based composition in preventing and reducing contamination caused by microorganisms in the plant tissue culture processes. The composition comprises colloidal silver, a copolymer, surfactant, a base, and water. The methods allow cultivating plants or explants in a plant tissue culture medium under non-aseptic conditions and thus obviate the need of the cumbersome and laborious procedures to sterilize the culture medium and the culture vessel in order to create aseptic conditions for plant or explant cultivation.