A method is described for shaping the bottom of hot-filled containers, in which the bottoms of the containers are forced inwardly from a state bulged outwardly, in particular as they cool down. Complex mechanisms for forcing the bottom inwardly are dispensable for the reason that the bottoms are forced inwardly by at least one fluid jet and/or fluid pressure wave. In addition, shaping the bottom can advantageously be carried out in a production region immediately downstream of a closer.

A container including a finish defining an opening at a first end of the container that provides access to an internal volume defined by the container. A base portion of the container includes a diaphragm that is concave relative to an exterior of the container. The diaphragm extends from a standing surface of the container to a center push-up portion of the base portion. The standing surface is at a second end of the container opposite to the first end. The diagram is configured to move from an as-blown first configuration to a second configuration in which the diaphragm is closer to the first end as compared to the first configuration in order to reduce residual vacuum within the container. The diaphragm is generally hemispherical in cross-section when in the second configuration.

Systems and methods for vacuum compensation in hot-filled and cooled containers. Each container reduces, via one or more vacuum panels, a first portion of a vacuum created in the container. Each container also has a repositionable portion to reduce a second portion of the vacuum. During hot-filling, no portion of the repositionable portion extends below a standing or bearing surface of the container.

Systems and methods for filling containers with heated fluids are described. In some embodiments, a method may include one or more of introducing a fluid through an open end of the container, providing a seal or cap to close and seal the filled container, cooling the heated fluid to create a first internal vacuum pressure, providing a pressurizing chamber, providing or creating an opening through the seal or cap, providing at least one fluid through the opening or aperture, and sealing the opening or aperture under a second internal pressure higher than the first internal vacuum pressure.

Method for processing hot-filled plastic containers are provided. In some embodiments, the method may include hot-filling a plastic container, sealing the container, and conveying the sealed container, each with an inner annular wall and a push-up portion in a first position. In some embodiments, the method may further include creating a vacuum pressure in the hot-filled and sealed container and repositioning the push-up portion from the first position to a second position under a mechanical force.

A device for producing filled containers has a transport device which is configured for transporting containers which are filled with a liquid and are closed by a closure. Furthermore, the apparatus has a penetration device which is configured for producing an opening in at least one region of the closure and/or of the container, and an application device, which applies a flowable and in particular gaseous medium to the interior of the container through this opening (or feeds the gaseous medium to this interior). Furthermore, the apparatus has a closing device which closes the opening again.

Disclosed is a method for producing liquid containers by: producing a plastic container by a blow moulding process; filling the plastic container with a flowable medium, such as a liquid; and at least partially closing the container, which is filled with the liquid, with a container closure. After the at least partial closing of the container, a gaseous medium is fed to the interior of the container via at least one opening introduced into at least one portion of a wall of the plastic container or a circumferential wall of the container closure or via an intermediate space which exists between a mouth and the container closure.

A production line for bottling a liquid product includes an ingredient preparation and batching system. The ingredient preparation and batching system includes a pre-mix station including a holding tank configured to store a hydrated ingredient. The ingredient preparation and batching system also includes a batch tank fluidly coupled to the pre-mix station and configured to receive a predetermined quantity of the hydrated ingredient from the holding tank. The production line also includes a bottling line fluidly coupled to the batch tank and configured to receive a batch of the liquid product from the batch tank and dispense the batch of the liquid product into a plurality of containers.

A hot-fill PET container or bottle (10) filling with a liquid at an elevated temperature has a side wall (9) extending to a lower portion including a pressure panel (11) and a base (21) in its unfolded or pre-fill position. The panel (11) is transversely oriented and has a decoupling or hinge structure or element (13), an initiator portion (1) and control portion (5) of a steeply angled inverting conical section between 30 and 45 degrees. The control portion enables the inversion of the panel (11) into the container (10) to compensate for vacuum or reduced pressure induced within the container as the liquid cools down. The base (2) can also have a plurality of reinforcing ribs (3).

Method for processing hot-filled plastic containers are provided. In some embodiments, the method may include hot-filling a plastic container, sealing the container, and conveying the sealed container, each with an inner annular wall and a push-up portion in a first position. In some embodiments, the method may further include creating a vacuum pressure in the hot-filled and sealed container and repositioning the push-up portion from the first position to a second position under a mechanical force.