A cooling system for use in a beverage dispenser, the cooling system including: a cold plate having a top surface and a side surface; a carbonator arranged in a non-horizontal orientation relative to the cold plate, the carbonator having a sidewall, a lower uninsulated portion of the sidewall of the carbonator being in thermal communication with the side surface of the cold plate; and a fastener coupling the carbonator to the cold plate, the fastener having a lower thermal conductivity as compared to a thermal conductivity of the carbonator.

The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

The device (1) for the mixing of fluids comprises:a first supply line (3) of a first fluid along which first valve means (4) are arranged, there being provided first control means (5) able to command the opening/closure of the first valve means (4); at least a second supply line (6) of a second fluid along which second valve means (7) are arranged, there being provided second control means (8) able to command the opening/closure of the second valve means (7); driving means (20) of the control means (5, 8) which comprise generation means (21, 22) of an impulsive driving signal (23) by pulses able to open the first valve means (4) and/or the second valve means (7) for an impulsive opening time (T-on) and to close the first valve means (4) and/or the second valve means (7) for an impulsive closure time (T-off), wherein the ratio between the impulsive opening time (T-on) and the impulsive closure time (T-off) for each pulse is constant and the pulses have a variable repetition frequency.

The disclosure is directed to a beverage nozzle for mixing at least a first beverage ingredient and a second beverage ingredient into a homogeneous mixture. The beverage nozzle comprising a housing comprising a first portion and a second portion and a first inlet in fluid communication with the housing. The first inlet is configured to provide the first beverage ingredient to the housing. The beverage nozzle also includes a second inlet in fluid communication with the housing. The second inlet is configured to provide the second beverage ingredient to the housing. In addition, the beverage nozzle includes a mixing core disposed within the housing. The mixing core is configured to mix the first beverage ingredient and the second beverage ingredient into the homogeneous mixture. Further, the beverage nozzle includes an outlet disposed about the housing, wherein the homogeneous mixture exits the housing by way of the outlet.

The present application provides a micro-ingredient tower for filling a container with a number of different micro-ingredients. The micro-ingredient tower may include a number of micro-ingredient containers therein and a nozzle head. The nozzle head may include a number of dispensing needles therein such that each of the dispensing needles doses a micro-ingredient into the container.

A post-mix beverage dispenser system with removable pumps is disclosed. The system includes a pump enclosure for receiving a plurality of beverage syrup pumps. Each beverage syrup pump may be easily removed from the enclosure and replaced in a tool-less manner. A sensor and control system for the plurality or removable pumps is also disclosed.

Technologies are described herein for a dispensing nozzle for a beverage dispensing system. An example embodiment of the dispensing nozzle may include a housing; a nozzle manifold containing orifices and corresponding conduits for a number of diluents, macro-ingredient sweeteners, and micro-ingredients; a sweetener channel and a diluent baffle, the combination of which facilitates the mixing of the diluent and macro-ingredient sweetener; a funnel; and a nozzle exit. The diluent, macro-ingredient sweetener, and micro-ingredients may mix in the dispensing nozzle to form a predetermined beverage. The dispensing nozzle may communicate with various aspects of the beverage dispensing system to coordinate the dispensing of the predetermined beverage.

A beverage dispensing machine for dispensing a mixed beverage has a first inlet configured to receive a concentrate; a second inlet configured to receive a base fluid; a gas inlet configured to receive a gas; a gas injection device configured to pulsate the gas into the concentrate such that the gas agitates the concentrate and is injected into the concentrate to form a gas-injected concentrate; and a dispensing valve configured to dispense the base fluid and the gas-injected concentrate.

Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates pressurized gas from the gas container to the base liquid storage container and to a syrup storage container. Non-electric beverage dispenser further includes a mechanical dispensing valve in fluid communication with the base liquid storage container and the syrup storage container by means of a base liquid supply line and a syrup supply line, respectively, such that the mechanical dispensing valve is capable of selectively dispensing a mixture of the base liquid and the syrup. Non-electric fountain beverage dispenser further includes a non-electric cooling unit for cooling the base liquid without the use of electricity.

A method of determining a sold-out state of a beverage dispenser is provided. The method includes providing a beverage dispenser including a pump having a gas exhaust port, a dispensing valve, and a sensor disposed on the pump gas exhaust port. The method may include activating the beverage dispenser to dispense a beverage through the dispensing valve and during the activating, sensing a gas exhaust pattern of the pump. The method may also include generating a signal based on the sensed gas exhaust pattern and determining whether the beverage dispenser is in a normal-pour state or a sold-out state. The method may also include providing feedback about the sold-out state to a user interface of the beverage dispenser.