Patent classifications
B67D1/0058
Beverage Dispensing Device Comprising at Least Two Pod or Capsule Receiving Means
A beverage dispensing device has a housing with a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving means for receiving at least two ingredient containers containing a unit dose of an ingredient of the beverage to be dispensed. The beverage unit also has a liquid line in fluid communication with a base liquid source, with the contents of the ingredient containers, when correctly installed in the device, and with the beverage outlet. The liquid line is split into two side lines at a point A, downstream the liquid inlet. Both side lines join in fluid communication at a point B, downstream point A and upstream the beverage outlet, at least one of the ingredient containers in liquid communication with the liquid line at a point M1 downstream point A and upstream point B.
Chilled N2 infused beverage dispensing system and method to prepare and dispense a chilled N2 infused beverage
A system and method to prepare and dispense a N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled beverage is provided. The beverage may be any non-carbonated liquid and in one embodiment the beverage is coffee. The dispensed N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled coffee has a unique appearance and enhanced flavor and aroma. The system may be provided as a self-contained unit.
CHILLED N2 INFUSED BEVERAGE DISPENSING SYSTEM AND METHOD TO PREPARE AND DISPENSE A CHILLED N2 INFUSED BEVERAGE
A system and method to prepare and dispense a N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled beverage is provided. The beverage may be any non-carbonated liquid and in one embodiment the beverage is coffee. The dispensed N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled coffee has a unique appearance and enhanced flavor and aroma. The system may be provided as a self-contained unit.
High ratio fluid control
Examples disclosed herein relate to a dispensing device including a syrup unit which transmits via one or more orifices one or more syrups and water to a dispensing block, a syrup source coupled to the syrup unit which provides the one or more syrups to the syrup unit, a water source which provides water to the syrup unit, and a cf valve coupled to a first orifice upstream of a solenoid valve where the cf valve provides a first range of pressures to the solenoid valve and where the first orifice is coupled to the dispensing block.
Gas-injected beverage apparatuses, systems, and methods
Gas injection apparatuses include a gas inlet, a gas outlet, a primary gas chamber, a gas reduction chamber, and a fluid dispensing passageway. The primary gas chamber has a first cross sectional size and is fluidly connected to the gas inlet and the gas outlet. The gas reduction chamber is fluidly connected to the primary gas chamber, the gas inlet, and the gas outlet. The gas reduction chamber has a second cross sectional size that is less than the first cross sectional size. The fluid dispensing passageway is fluidly connected to the gas reduction chamber by a gas delivery orifice having a third cross sectional size that is less than the second cross sectional size.
BEVERAGE DISPENSER, KIT FOR ASSEMBLING THE SAME, AND CORRESPONDING METHODS OF MANUFACTURING, ASSEMBLING AND OPERATING ASSOCIATED THERETO
A beverage dispenser is for dispensing a consumable beverage. A processing line having a fluid path with an input end is fluidly connectable to a source container of liquid for receiving liquid from the container via a driving force, and for processing the liquid into the consumable beverage to be dispensed. A Venturi injector is provided along a fluid segment of the fluid path of the processing line, the Venturi injector being configured for selectively and adjustably injecting gas bubbles into the consumable beverage to alter at least one resulting parameter of the consumable beverage to be dispensed. The beverage dispenser also includes a tap fluidly connectable to an output end of the fluid path of the processing line for receiving the consumable beverage with at least one resulting parameter having been altered, and for selectively dispensing the consumable beverage via an activation of the tap.
LIQUID DISPENSER APPARATUS
An apparatus for dispensing liquid comprising: a base structure having a liquid inlet configured to receive a liquid from a liquid source, a gas inlet configured to receive gas from a gas source, a dispensing outlet connected to a liquid dispensing unit, a storage connecting portion connected to a liquid storage, and a passage arrangement configured to put at least two of the liquid inlet, the gas inlet, the dispensing outlet and the storage connecting portion into fluid communication with each other. The apparatus further comprises a valve arrangement seated in the base structure and configured to control fluid passage of the liquid inlet, the gas inlet, the dispensing outlet, and/or the storage connecting portion. The apparatus further comprises a control unit having at least one signal input configured to be connected to a user interface, and at least one signal output configured to control the valve arrangement.
Method and apparatus for instantaneous on-line carbonation of water through electrostatic charging
Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.
Device for circulating stored drinking water with vortex circulation
A device for storing and circulating drinking water with vortex flow includes a base, a tank and an actuator housed in the base and configured to circulate the drinking water stored in the tank with vortex flow. The base includes an inlet port through which the drinking water is received and an outlet port through which the drinking water is dispensed. The tank is mounted on the base with a sealed engagement and is configured to store the drinking water. The tank has spherical or egg shape and includes an air inlet on an upper portion of the tank through which air can flow in and out of the tank.
BEVERAGE PREPARATION DEVICE
The invention relates to a method for preparing a beverage and to a beverage preparation device (1), such as a beverage dispenser, for simpler and more efficient cleaning of the device (1). The beverage preparation device (1) comprises: a discharge line (23) for discharging water via a discharge outlet (24), a pump (26) for selectively circulating water along the discharge line (23) towards the discharge outlet (24), and one or more flushing lines (90, 95) with a flushing outlet (91, 96). The beverage preparation device (1) is configured to operate in a discharging mode and in a flushing mode, such that in the discharging mode the pump (26) is arranged to circulate water along the discharge line (23) towards and out of the discharge outlet (24), and in the flushing mode at least part of the water in the discharge line (23) flows by gravity from the discharge line (23) into the one or more flushing lines (90, 95) and subsequently out of the flushing outlet (91, 96).