B67D1/008

Liquid dispensing device

A liquid dispensing device includes a needle. The needle is adapted to penetrate a container without tearing out a portion of the container. The portion of the container is near a point of penetration on the container. The liquid dispensing device includes a motion control system. The motion control system is configured to rotate the needle while the needle penetrates the container.

Beverage making machine

The present invention relates to a beverage making machine comprising a first beverage making cartridge comprising at least one of a gas source portion, the gas source portion contains a solid gas source that through sublimation emits a gas, and a gas storage tank arranged to store the gas emitted from the solid gas source. The beverage making machine further comprising a second beverage making cartridge comprising at least one of a micro ingredient, a beverage diluent receptacle for receiving a beverage diluent liquid, a dissolver dissolves portion of the gas, from the gas storage tank, into the beverage diluent liquid, and a dispenser selectively dispenses a predefined ratio of at least one of the micro ingredient and the beverage diluent liquid, to form a beverage. Exemplary embodiments include a computer control arranged to receive a beverage selection from a consumer and control the beverage making machine to form beverages.

Tank-in-tank container fill level indicator
10746586 · 2020-08-18 · ·

A tank-in-tank fill level indicator, making use of noninvasive tank-in-tank measuring techniques. A vibration device, such as an exciter or resonator, vibrates the outer tank at its natural frequency of vibration, thereby inducing the vibration of the inner tank and a beating effect as a result of the interaction of the vibrations of the two tanks. A vibration detection device, such as an accelerometer, detects the resultant beating effect of the two tanks' induced vibrations. A data processing device, such as a microcontroller, processes the detection data to obtain the liquid volume. A display, wired or wireless data transmission device, or combination thereof, is then used to provide tank or container fill-level information.

Container fill level indication system using a machine learning algorithm
10745263 · 2020-08-18 · ·

A liquid container refill management system including a machine learning algorithm and method of training the same, the system and method making use of noninvasive tank-in-tank measuring techniques. The system can comprise of a container fill level indicator. The container fill level indicator can be capable of detecting a vibration response signal on the outer surface of a container, wherein the system is capable of transmitting the response signal to a remote data processor for processing using a trained machine learning algorithm. The trained machine learning algorithm can be trained by the process of selecting model inputs and outputs to define an internal structure of the machine learning algorithm, applying a collection of input and output data samples to train the machine learning algorithm, and verifying the accuracy of the machine learning algorithm by applying input data samples and comparing received output values with expected output values.

Systems and methods for beverage preservation
10723611 · 2020-07-28 ·

A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.

CANNABINOID INFUSION AND BEVERAGE CARBONATING SYSTEM WITH REMOVABLE FLAVOR PODS
20200122100 · 2020-04-23 · ·

A home carbonation system for producing cannabinoid-infused beverages is described. A high-pressure CO.sub.2 vessel has a regulator valve assembly interconnected via a fill hose to a seltzer dispenser having an infusion valve, plastic bottle with sealable cap, siphon tube, pressure inlet, solenoid actuated pressure relief valve and motor-driven air pump. A syrup flavor cannabinoid pod operably connects to the bottle and enables the making of desired cannabinoid soda flavor soda. A storage rack is provided.

GAS DISPENSING SYSTEM FOR A BEVERAGE MACHINE
20190292034 · 2019-09-26 ·

A gas dispensing system for a beverage system is disclosed herein. The gas dispensing system can releasably secure a gas canister or other gas source for release of pressurized gas therein to the beverage system. In an embodiment, the gas dispensing system includes a distribution body that can articulate between a loading position and a dispensing position. In the loading position, a gas canister can be releasably secured within the system. As the distribution body is moved into the dispensing position, a puncture mechanism can be moved further into the distribution body, puncturing the gas canister for release of pressurized gas. The distribution body can be fluidically coupled with a valve or other flow control element of the beverage machine, allowing for controlled entry of the pressurized gas into the system.

METHOD AND APPARATUS FOR PACKAGING BEVERAGE UNDER PRESSURE
20190283942 · 2019-09-19 ·

Method for manufacturing a pressurising device for a beverage container, wherein a gas container is provided having a filling opening, into which gas container an amount of dry ice is inserted through the filling opening, where after the filling opening is closed and the dry ice is allowed to sublimate.

Dispensing Appliance for the Control of Froth Formation during Dispensing of a Malt Based Fermented Beverage (MBFB) Produced in Situ by Mixing an MBFB Concentrate with a Carbonated Diluent
20190241420 · 2019-08-08 ·

A dispensing appliance prepares and dispenses a malt based fermented beverage (MBFB) by mixing an MBFB concentrate with a carbonated diluent. The dispensing appliance has a mixing chamber for mixing the MBFB concentrate and the carbonated diluent. The mixing chamber is defined by walls and is divided by a mid-plane normal to a longitudinal axis, X, into an upper portion and a lower portion. The mixing chamber has (a) a concentrate opening located in the upper portion and is provided with a fixing device for fixing a container containing an MBFB concentrate, (b) a diluent opening located in the upper portion and provided with a diluent connection to a source of carbonated diluent, (c) an outlet oriented parallel to the longitudinal axis and located in the lower portion, for discharging an MBFB composed of a mixture of MBFB concentrate and carbonated diluent, (d) a core defined by a core surface and mounted in the chamber such the core surface defines with the walls of the chamber a flow passage of width, w, measured normal to the core surface. The core is movingly mounted in the chamber, such that it can be translated along the longitudinal axis in order to control the width of portions of the flow passage.

SYSTEMS AND METHODS FOR WINE PRESERVATION

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) using a needle adapted to pierce the closure of a container of liquid, dispense liquid from the container, and supply an inert gas to the container to help preserve the liquid.