A machine for mixing and dispensing beverages includes a single manifold and a randomizing beverage activator. The manifold connects a set of upright beverage holders, each holding a different, already prepared beverage, to a dispensing outlet. The activator dispenses at least two beverages from the set of the beverage holders by randomizing an attribute of a drink. The attribute is chosen from an amount of the beverages and the beverage holders. Modified caps can be used for the beverage holders. The activator determines a dispensing ratio for beverages and converts the dispensing ratio to a dispensing time per beverage holder. The ratio defines the number of time segments each beverage holder is activated.

A system and method is provided for electronically adjusting the pressure in a beverage container during regular use. The system includes a connector attachable to a tapping connector of the beverage container; a gas pump operably connected to the connector for supplying pressurized gas into the beverage container through the tapping connector; a pressure sensor operably connected to the beverage container for outputting a pressure signal corresponding to an internal pressure within the beverage container; a power supply; and a controller adapted to control the gas pump based on the internal pressure and a set point pressure to maintain the internal pressure at the set point pressure.

A beverage server for pouring a beverage includes tubular through-screw portion 4, gas supply tube 2, gas supply device 3, gate valve 43, tubular pouring portion 5, and check valve 51. The gate valve is configured to be opened and closed with the pouring portion. The pouring portion has beverage supply hole 53 formed at a lower end portion thereof. Food additive gas supplied from the gas supply device is supplied from the gas supply tube to the through-screw portion and supplied to internal space S through a space between an outer wall of the pouring portion and an inner wall of the through-screw portion. The food additive gas exerts a pressing force that causes the beverage to flow to the inside of the pouring portion through the beverage supply hole, open the check valve, and be poured through an orifice of the pouring portion.

A beverage supplying device comprising: a touch panel for receiving an operation for selecting a main syrup constituting a main beverage, and a topping syrup added as flavoring to the main beverage; a second syrup solenoid valve for opening and closing a passage for supplying the topping syrup that is stored under pressure in a syrup tank; a second syrup pump for intermittently supplying the topping syrup while the second syrup solenoid valve is open, the second syrup pump being provided to the passage for supplying the topping syrup between the syrup tank and the second syrup solenoid valve; and a nozzle for producing the main beverage by mixing the main syrup with water or carbonated water at a prescribed ratio, and producing a beverage by mixing the topping syrup with the main beverage without diluting the topping syrup.

Method for manufacturing a pressurising device for a beverage container, wherein a gas container is provided having a filling opening, into which gas container an amount of dry ice is inserted through the filling opening, where after the filling opening is closed and the dry ice is allowed to sublimate.

Dispensing assembly comprising a container, containing a pressurized beverage, connected to or provided with a dispense assembly, wherein the dispense assembly comprises an outlet channel closable by a valve body and a chamber between the container and the valve body, which chamber is at least partly closed by a movable and/or deformable wall part connected to the valve body or a valve seat, such that pressurized beverage from the container filling the chamber forces the wall part, into a position biasing the valve body or the valve seat in a position closing the outlet channel and by pushing the wall part the valve body or the valve seat can be forced into a position opening the outlet channel, wherein preferably at least during use there is an open connection between said chamber and a beverage compartment of the container.

A beverage supplying device includes a touch panel for receiving an operation for selecting a main syrup constituting a main beverage, and a topping syrup added as flavoring to the main beverage. The device further includes a second syrup solenoid valve for opening and closing a passage for supplying the topping syrup that is stored under pressure in a syrup tank and a second syrup pump for intermittently supplying the topping syrup while the second syrup solenoid valve is open, the second syrup pump being provided to the passage for supplying the topping syrup between the syrup tank and the second syrup solenoid valve. The device further includes a nozzle for producing the main beverage by mixing the main syrup with water or carbonated water at a prescribed ratio, and producing a beverage by mixing the topping syrup with the main beverage without diluting the topping syrup.

An adapter having a female coupling configured to receive and establish a friction seal with a male coupling of an external device for inserting or extracting a liquid to or from a container, by applying a load to the male coupling after inserting it into the female coupling, the load being provided by the weight of a portion of the external device, the adapter being configured for insertion in a mouth of the container and secured therein using a stretchable membrane that fits snugly around the mouth of the container for obtaining a tight seal, the stretchable membrane having tabs for a user to grasp.

A clamp of the dispensing device may include a container engagement surface arranged to engage and/or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface may include a surface with a lower portion that slopes upwardly and inwardly, and an upper portion that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch may maintain a body portion of the dispensing device in an upper position, preventing needle insertion, until a container is suitably engaged with the base portion of the device, e.g., by a clamp. Sensors may detect engagement of a container with the device and/or insertion of a needle into the container.

Method for manufacturing a pressurising device for a beverage container, wherein a gas container is provided having a filling opening, into which gas container an amount of dry ice is inserted through the filling opening, where after the filling opening is closed and the dry ice is allowed to sublimate.