A liquid dispensing device includes a needle. The needle is adapted to penetrate a container without tearing out a portion of the container. The portion of the container is near a point of penetration on the container. The liquid dispensing device includes a motion control system. The motion control system is configured to rotate the needle while the needle penetrates the container.

A refrigerated consumable-liquid dispenser. A consumable-liquid container is carried in a covered refrigerated housing that includes a heat exchanger for maintaining consumable-liquid at a predetermined temperature which may be pre-selected depending on the type of consumable-liquid being carried. A dispensing tube provides a conduit for the consumable-liquid. To dispense the consumable-liquid, a pressure differential is produced in response to the user command, whereby the pressure on the liquid in the container is greater than the pressure at a dispensing port. User command may be achieved without physical contact with the consumable-liquid dispenser, for sanitary and health related considerations.

A beverage dispensing device includes a container for a liquid beverage to be dispensed, a beverage dispensing line, and a gas line. A keg connector connects the keg interior with the dispensing and gas lines by coupling the keg connector to a container closure. A storing compartment has means for receiving at least two containers. An elongated tapping column is fixed to the top plate and provided with a tapping valve element. The means for receiving at least two containers permits container storage in a dispensing position with its longitudinal axis forming a storing angle of ±30° with respect to the top plane. The keg connector has a height measured along the longitudinal axis between the container's bottom end, and the furthest point of the keg connector coupled to the closure of the connector is not more than 5% greater than the height of the container without keg connector.

DEVICE FOR DISPENSING A GAS-CONTAINING LIQUID, WITH A VALVE FOR INTRODUCING CO2, which has been developed to provide a better use, way of serving and flow control for carbonated beverages, particularly, a flow control device to reduce the gas dissipation on the beverage, whether it is from the quantity remaining in the bottle or the drink to be served.

A fluid pressurization and dispensing system, including a coupler releasably attached to a vessel via an attachment means for securing a vacuum seal between the coupler and the vessel for maintaining pressure within the vessel, refreshing the gas composition within the vessel, and dispensing of a fluid contents externally from within the vessel without disturbing the vacuum seal. The coupler has a rigid single body unit having a tap head, a shank, and a cap which are contiguous thereof the coupler including a plurality of channels each integrally machined within an interior portion of the coupler. The system regulates a flow of gas from a pressurized gas cartridge via a gas pressure regulator, enables venting excess gas via a gas pressure relief valve, enables measurement of gas pressure within the vessel via a gas pressure gauge. Another embodiment of the system includes a coupler including a bi-level tap head.

Beverage dispensing assembly 1 comprising a tapping column 2 and a tap 3 connected to the tapping column at a first end 4 thereof, wherein the tapping column 2 comprises a first 5 and a second 6 channel, in fluid communication near the tap, and a beverage line 8 extending through one of the first 5 and second 6 channels and connected to the tap 3, wherein the assembly 1 comprises a first part 9 and a second part 10 for connecting the tap 3 to the column 2, the second part 10 at least partly surrounding the first part 9, wherein the first part 9 is made of a first material and the second part is made of a second material, the second material having a heat conductivity which is higher than the heat conductivity of the first material, wherein the beverage line 8 is connected to the first part 9 and the second part 10 extends into and/or forms part of a wall of a chamber 7 into which the first 5 and second 6 channel open, forming the fluid connection.

Disclosed is a beverage dispenser including a housing having a beverage storage space capable of storing a volume of a beverage to be dispensed and a heat exchanger sub-system operable to effect the temperature of a beverage stored in or passing through the beverage storage space. The housing is provided with at least one wall through which beverage in the beverage storage space can be visualized. The dispenser includes a coupling enabling the coupling of a valve to facilitate dispensing of beverage from the beverage storage space.

A beverage system including a beverage appliance and beverage containers where the functions required for creating beverages may be activated and controlled through a pre-programmed specific App (an application, especially as downloaded by a user to a mobile device), residing external to and wirelessly communicating with the apparatus.

A hollow needle insertion structure used in a wine fresh-keeping device may be shown and described. A wine bottle installation chamber, where the wine bottle installation chamber is arranged in a containing chamber, and one end of the wine bottle installation chamber is matched with an exchange port, a wine sleeve, the wine sleeve is arranged in the wine bottle installation chamber, and a cooperating movement threads is provided between outer side wall of the wine sleeve and inner side wall of the wine bottle installation chamber; and a hollow needle, the hollow needle is matched with the wine bottle installation chamber; after the wine bottle is installed in the wine sleeve, the wine sleeve moves along the cooperating movement threads into the wine bottle installation chamber, and after contact with the hollow needle, the hollow needle is inserted into the wine bottle under the rotation of the wine sleeve.

A clamp of the dispensing device may include a container engagement surface arranged to engage and/or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface may include a surface with a lower portion that slopes upwardly and inwardly, and an upper portion that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch may maintain a body portion of the dispensing device in an upper position, preventing needle insertion, until a container is suitably engaged with the base portion of the device, e.g., by a clamp. Sensors may detect engagement of a container with the device and/or insertion of a needle into the container.