Mixture preventing valve includes first flow passage allowing a first fluid to flow; second flow passage allowing a second fluid to flow; communication passage allowing first flow passage and second flow passage to communicate with each other; valve body that opens/closes communication passage; and valve seat provided on an inner wall surface of the communication passage that contacts valve body. Valve body includes first valve body piece and second valve body piece arranged side by side in a state of being separated from each other in a movement direction of valve body. Valve seat contacts respective outer peripheral surfaces of first valve body piece and second valve body piece. In the inner wall surface, a portion where valve seat contacts outer peripheral surface of first valve body piece, and a portion where valve seat contacts outer peripheral surface of the second valve body piece exist on a same plane.

A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.

This invention is a method by which four separate variables are manipulated in a manner that creates a process to force nitrogen into non-alcoholic carbonated beverages in a pressure rated vessel that is equipped to introduce the gas through the bottom of the pressure rated vessel. The four separate elements in this invention are Temperature, Pressure, Time, and Agitation. The purpose of this invention is to achieve a total of 30% total gas absorption of Carbon Dioxide and 70% total gas absorption of Nitrogen into Non-Alcoholic beverages including but not limited to Soda, Tea, Energy Drinks, Horchata, Fruit Juices, Water, Mineral Water, Fruit Juice Cocktails, Cocktail Mixers, Switchel, Lemonade, Limeade, vitamin drinks, orangeade, hang over remedies, and sports drinks, excluding all coffee and flavored coffee drinks.

Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid. The apparatuses and systems described herein can be used with different food and beverage products including, but not limited to, frozen carbonated beverages, frozen alcoholic and non-alcoholic beverages, frozen yogurts, frozen ice creams and other dispensable food and beverage products

A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.

One or more aspects of the present disclosure provide improved liquid systems, as well as improved liquid system techniques. For example, a liquid system may include a liquid blending system and a liquid dispensing system that more efficiently meets the demands of consumers/users. Specifically, liquid blending and dispensing systems described herein may facilitate user blending of various liquids, accurate user identification of sensory characteristics associated with various liquid blends and liquid blend components, efficient handling of user feedback and refinement of subsequent liquid blends, etc. For instance, a liquid blending system may take user selection input and provide a liquid. The liquid system may store data describing the provided liquid in a database. Further, the liquid system may receive and analyze user input regarding the provided liquid and provide a subsequent liquid blend recipe based on the user input and the stored data describing the original blend.

Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid. The apparatuses and systems described herein can be used with different food and beverage products including, but not limited to, frozen carbonated beverages, frozen alcoholic and non-alcoholic beverages, frozen yogurts, frozen ice creams and other dispensable food and beverage products.

A control architecture for use with beverage product dispensers is provided. Instructions may be received at an interface module for performing one or more requested dispenser operations. The interface module may send the instructions to a dispense module. The dispense module may translate the instructions to predetermined commands associated with a dispenser. The one or more requested dispenser operations may then be performed based on the predetermined commands from the translated instructions.

A dispenser system for providing variable carbonation can include a carbonated water source in communication with a carbonated water valve for controlling flow of carbonated water through the dispenser system; a still water source in communication with a still water valve for controlling flow of still water through the dispenser system; a nozzle in fluid communication with the carbonated water source and still water source; a processing device adapted to modulate the carbonated water and still water valves within a modulate cycle to achieve a ratio of carbonated to non-carbonated water; and a pour mechanism adapted to provide an input to the processing device to dispense the beverage.

A beverage dispensing device has a housing with a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving receptacle for receiving at least two ingredient containers containing a unit dose of an ingredient of the beverage to be dispensed. The beverage unit also has a liquid line in fluid communication with a base liquid source, with the contents of the ingredient containers, when correctly installed in the device, and with the beverage outlet. The liquid line is split into two side lines at a point A, downstream the liquid inlet. Both side lines join in fluid communication at a point B, downstream point A and upstream the beverage outlet, at least one of the ingredient containers in liquid communication with the liquid line at a point M1 downstream point A and upstream point B.