Systems and methods for dispensing compositions, such as beverages, are provided. A beverage dispenser may be configured to receive input corresponding to a selection of a beverage, and in response, a graphical representation of the beverage at a display device. The beverage dispenser may receive additional input corresponding to an adjustment of an amount of an ingredient of the selected beverage, and in response, the graphical representation of the beverage may be updated. The graphical representation of the beverage may include graphics depicting the beverage container, the volume of liquid in the beverage container, and the adjusted ingredient.

A liquid-dispensing device includes: a table, including a body and a plate, the body including three casks containing a liquid, each cask including a shell in which a pouch, made of a flexible material and containing the liquid, is positioned; three draft circuits, extending from each cask to three dispensing taps; a system for cooling the draft circuit; three pressurized draft systems for drawing the liquid from each cask, the draft system including a solenoid valve in each draft circuit, between the cask and the tap; a system for managing the device, the managing system being provided to control dispensing by opening or closing the solenoid valve; and wheels enabling movement of the device. The plate includes: three liquid-dispensing taps; and a unit for interacting with the management system, which is suitable for interfacing with the liquid-dispensing control. The managing system is connected to a database via a connector.

Systems, methods, and computer-readable media are described for dispensing consumable products. An example method may include generating, at a controller associated with a beverage dispenser, a beverage composition record for a beverage that is formulated via an ingredient matrix and dispensed at the beverage dispenser, where the ingredient matrix comprises multiple ingredient packages each comprising a beverage ingredient. The method may include writing depletion data to the ingredient package or to a data processing device associated with the ingredient package for each ingredient package from which a beverage ingredient was included in the dispensed beverage, wherein the depletion data is based at least in part on the beverage composition record.

A system for monitoring and regulating restaurant equipment and monitoring the condition of tap piping including at least one main unit (47) comprising a main processor (6), wherein the main unit (47) is connected to at least one sensor selected from a group consisting of a probe thermometer, ultrasonic flowmeter, mechanical flowmeter, thermometer, pressure sensor, wherein at least one main unit (47) is connected to a processing unit (41) comprising a database (42), wherein the processing unit (41) is implemented for processing data from individual main units (47) and for storing data and accessing stored data, and provided with tools for remote data management and visualization.

A system and method are provided and include an infrared emitter that emits a predetermined pattern of pulses of infrared light and an infrared receiver that detects the predetermined pattern of pulses of infrared light after the predetermined pattern of pulses of infrared light reflect off of a container. A proximity detection module is configured to determine a transmission time when the infrared emitter emits the predetermined pattern of pulses of infrared light, a detection time when the infrared receiver detects the predetermined pattern of pulses of infrared light, an elapsed time between the transmission time and the detection time, and a distance to the container based on the elapsed time. A control module for a dispenser is configured to receive the determined distance from the proximity detection module and to activate the dispenser when the determined distance to the container is less than a predetermined threshold.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.

A system and method for the automated dispensing of bulk keg wine is provide having, in combination: integrated temperature control; pressure monitoring; automated purging; and integrated point of sale data acquisition for determining inventory usage statistics for each keg of wine dispensed. The system provides for precise measurement of each portion. An error alarm system warns an operator about beverage tank low level. A system for forcing the flashing of poor quality beverage. Recording of all delivery process events allows for operator or management review and control.

Embodiments of the invention can include systems and methods for dispensing consumable products. In one embodiment, a product dispenser is provided. The product dispenser can include a user interface operable to receive consumer inputs and to present product selection information. In addition, the product dispenser can include a reader configured to obtain identification information associated with a consumer. The product dispenser can include a controller in communication with the reader and user interface, and operable to execute a set of instructions to receive from the reader identification information associated with a consumer. The controller can also be operable to execute a set of instructions operable to retrieve consumer information based at least in part on the identification information, and provide product selection information at the user interface based at least in part on the consumer information.

The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.