Disclosed are various embodiments for dispensing and tracking beverages. An identifier associated with a user can be read by an identification device. Beverage availability information for the user can be determined. The beverage availability information can specify categories of beverages that the user is authorized to dispense. Valves can be selected that correspond to the authorized beverage categories. The valves can be enabled to allow the user to dispense beverages from the authorized beverage categories. The quantity of beverages dispensed can be tracked.

A beverage dispensing system including a control unit and a touch screen. Inputs are made to the touch screen to dispense beverages and apply system adjustments. The control unit controls a plurality of beverage dispensing valves according to inputs made to the touch screen.

Beverage dispensing system (10) comprising: one or more pressure chambers comprising a connectable base (14) part and lid (12) defining a sealed inner space (16) for accommodating and encapsulating a40 collapsible beverage container (18) having a beverage outlet connectable to the base part (14), a tapping device (34) comprising one or more tapping heads (36) for extracting the beverage from the collapsible beverage to container(s), a tapping line (28) extending from said base part (14) to said tapping device, said tapping line comprising one or more beverage lines, and at least one measuring device (56) configured for monitoring at least one physical quantity of the tapping line, sealed inner space, base part, lid and/or collapsible beverage container, said measuring device configured to have a sampling rate of at least 10 Hz, wherein the beverage dispensing system is configured forprocessing data from the measuring device, and detecting an event in the system by continuously analysing data from the measuring device.

The disclosed beverage dispensing monitors, systems, and methods help to track, monitor, and analyze data about beverage pours dispensed from one or more beverage dispensers. For example, a beverage dispensing system can have monitors attached to one or more of its beverage dispensing taps so that when a beverage is dispensed at one of the monitored taps, the beverage poured is tracked and analyzed for many reasons like tracking inventory levels for supply and loss purposes and user training and accountability. Various data integrity analyses can be performed and reports can be generated based on the analyzed data included data integrity reports and variance reports. The disclosed systems and methods can interface with a point-of-sale system to reconcile data of inventory and sales transactions.

Certain embodiments of the invention include a system, method, and apparatus surrounding the delivery of a filtered beverage. Certain embodiments include a filtered beverage kiosk that provides filtered and disinfected beverage. The filtered beverage kiosk includes hardware components and associated software connected to a network, where the software and hardware is controllable through the network. Certain embodiments include an RFID-tag associated with a bottle or a band, and an RFID reader and writer that accounts for the dispensing of the beverage into a receptacle. Users are able to add funds to the RFID tag, while the RFID reader and writer debits the RFID tag to account for the dispensed beverage.

A beverage dispensing system including a control unit and a touch screen. Inputs are made to the touch screen to dispense beverages and apply system adjustments. The control unit controls a plurality of beverage dispensing valves according to inputs made to the touch screen.

A beverage dispensing system for dispensing alcoholic beverages includes a beverage dispensing package and a connector assembly configured to be coupled to the package. The package includes an outer container and at least one divider positioned within the outer container to form a plurality of compartments. The package also includes a plurality of inner containers, with one of the inner containers positioned within each of the compartments. Each inner container stores an alcoholic beverage and each container includes an outlet to enable the alcoholic beverage to be dispensed. The connector assembly includes a plurality of connectors for coupling to a respective outlet of the inner containers, and a dispensing line coupled to the connectors. The connector assembly couples the inner containers in flow communication with the dispensing line to enable the alcoholic beverages within each of the inner containers to be jointly dispensed through the dispensing line.

A post-mix beverage dispenser utilizing a beverage dispensing valve including a movable valve activation device is provided. The beverage dispensing valve can move the valve activation device to a predetermined activation position to dispense a fluid in response to a control signal.

This invention is a refrigeration, dispensing, and management system for beverage and beverage containers that includes a tap attached to an upper door and a supply line; a recess base in a recess of a housing; a slide slidably carried by the recess base having a slot; a pressurized gas cylinder connected to the housing and attached to a gas line in fluid communications with the supply line wherein the gas cylinder contains gas selected from the group consisting of O.sub.2, CO.sub.2, N.sub.2 or other inert gas; and, a cap placed on the beverage container so that when the tap is opened, pressurized gas enters the cap and the snorkel through an inlet defined in the cap, forces gas into the beverage container, and forces the beverage out of the outline defined in the cap, through the supply line and out of the tap.

A method of determining a sold-out state of a beverage dispenser is provided. The method includes providing a beverage dispenser including a pump having a gas exhaust port, a dispensing valve, and a sensor disposed on the pump gas exhaust port. The method may include activating the beverage dispenser to dispense a beverage through the dispensing valve and during the activating, sensing a gas exhaust pattern of the pump. The method may also include generating a signal based on the sensed gas exhaust pattern and determining whether the beverage dispenser is in a normal-pour state or a sold-out state. The method may also include providing feedback about the sold-out state to a user interface of the beverage dispenser.