Proposed are a wine storage device and a wine dispensing method using the same. In the wine storage device, a storage space (32) for storing a wine bottle (B) is formed inside a cabinet (10), and a vision sensor part (50) can be arranged in the cabinet (10). In addition, a main control part (150) can extract information of wine from an image of a wine label (B1) captured by the vision sensor part (50). The wine contained in the wine bottle (B) can be dispensed through an dispensing head (100) to the outside. An aerating part (A) is provided in the dispensing head (100) and a discharge hole (143) for discharging the wine to a contact space (113) can be formed in the aerating part (A).

The present invention relates generally to an apparatus and method of rapidly and efficiently cooling a liquid, wherein flow is induced via gravitational feed from a reservoir, through a cooling chamber, further in connection to a refrigerant source wherein said liquid exits through an inferior actuatable outlet and said refrigerant is released through an exit valve. Specifically, the present invention allows for the rapid cooling of an alcoholic liquid through contactless exposure a carbon dioxide refrigerant source whereby said liquid and refrigerant occupy separate, non-communicating chambers.

A smart vessel containment and dispensing unit capable of communication and data sharing across various wireless transmission protocols to linked devices. It has a visual display interface, is capable of cooling, pressurizing and storing the contents of an open growler as well as collecting data about the beverage, data regarding consumption of the beverage, as well as demographic data about the user that is relayed to and interpreted by a data analytical unit that can generate and transmit data to the consumer about beverage related matters. The containment will internally accommodate a beverage growler in an aesthetic transportable, energy efficient envelope that may be stored on a countertop, in a cabinet, or taken on the go. It will provide the consumer with all the information about the contents of the growler as well as their identification and physical parameters.

Systems and devices for cooling and dispensing a beverage fluid are disclosed herein. One beverage dispensing system includes a beverage tower comprising a tower body, a shank, and a faucet. In some implementations, a coolant line is routed proximal to a beverage supply line through the tower body, through the shank, and into the faucet. In these and other implementations, the faucet includes a removable nozzle having a supplemental portion of the coolant line. In these and still other implementations, the faucet include a removable nozzle having a second coolant line. The coolant line and the second coolant line are configured to transport a coolant medium proximal to a beverage fluid in the beverage supply line to maintain or adjust the temperature of the beverage fluid. Many other features are described herein.

Systems and devices for cooling and dispensing a beverage fluid are disclosed herein. One beverage dispensing system includes a beverage tower comprising a tower body, a shank, and a faucet. In some implementations, a coolant line is routed proximal to a beverage supply line through the tower body, through the shank, and into the faucet. In these and other implementations, the faucet includes a removable nozzle having a supplemental portion of the coolant line. In these and still other implementations, the faucet include a removable nozzle having a second coolant line. The coolant line and the second coolant line are configured to transport a coolant medium proximal to a beverage fluid in the beverage supply line to maintain or adjust the temperature of the beverage fluid. Many other features are described herein.

A carbonated drink dispensing system includes a carbonation tank, a CO.sub.2 cylinder configured to deliver CO.sub.2 to the carbonation tank at a pressure of between 50 psi and 60 psi, a low-pressure pump configured to pump water into the carbonation tank, and a level sensor configured to determine when the water in the carbonation tank has reached a pre-determined level. The low-pressure pump is configured to stop pumping water when the level sensor determines that the water in the carbonation tank has reached the pre-determined level. The low-pressure pump starts pumping water again after a time delay.

A cooling system for rapidly cooling a beverage comprises a cooling channel configured to convey a beverage from upstream to downstream and a nozzle. The cooling channel includes an inner peripheral surface and the nozzle sprays the beverage on the inner peripheral surface such that the beverage is conveyed by gravity along the inner peripheral surface. The beverage cools as the beverage is conveyed by gravity along the inner peripheral surface such that the beverage is cooled by condensation and convection. The nozzle is further configured to reduce the pressure of the beverage such that the beverage cools due to expansion and reduction of pressure. The cooling system can also include a cooling media circulation system, a cooling media refrigeration system, and a post-chill coil.

A beverage dispenser for dispensing beverage from one or more beverage units. Each of the beverage units includes a respective beverage unit outlet, and a respective support structure supporting beverage and orienting the respective beverage unit outlet. The dispenser includes a refrigerator in which the beverage unit(s) are receivable; a respective inlet, within the refrigerator, for each of the beverage units; at least one a dispensing outlet for dispensing beverage into drinking vessels; one or more fluid paths from the inlet(s) to the dispensing outlet(s); a guide arrangement co-operable with the support structure(s) to guide the beverage unit(s) so that each respective beverage unit outlet co-operates with its respective inlet to form a respective dry break connection through which beverage is conveyable on route to the dispensing outlet(s) via the fluid path(s).

A beverage dispenser has a supply opening that supplies an aqueous liquid from a source; a recooling heat exchanger having a heat receiving portion, a recooling inlet and a recooling outlet; a reverse osmosis filter having an inlet for aqueous liquid, a permeate outlet and a concentrate outlet; and a cooling device having a cooling portion extracting heat energy from the permeate and a heat dissipation portion dissipating energy to the heat receiving portion of the recooling heat exchanger. The heat dissipation portion of the cooling device is thermally coupled with the heat receiving portion of the recooling heat exchanger. The cooling portion of the cooling device is thermally coupled with the permeate exiting the permeate outlet of the reverse osmosis filter, wherein the permeate enters the cooling portion by a cooling portion permeate inlet and exits the cooling portion by a cooling portion permeate outlet.

A cooling device comprises a buffer circuit comprising a cooling unit for cooling coolant and a reservoir for buffering cooled coolant and a primary cooling circuit for providing coolant to a first heat exchanger. The first heat exchanger is arranged for exchange of thermal energy between the coolant and beverage in a dispensing line. The primary cooling circuit and the buffer circuit are connected to enable exchange of coolant. The cooling device comprises a coolant distribution module arrange to control exchange of coolant between the primary cooling circuit and the buffer circuit. The coolant distribution module may control at least one of valves as passive components and pumps as active components, in at least one of the primary cooling circuit and the buffer circuit. The coolant distribution module may operate based on coolant temperature in the primary cooling circuit.