Devices, systems, and methods for generating customized beverages. In a method of creating a prepared beverage, the method comprises the steps of receiving a beverage order from an individual via software instruction, instructing the creation of a prepared beverage using a drink creation system based upon the beverage order, the drink creation system comprising a first cart having a plurality of beverage receptacles therein, a beverage dispenser coupled to the plurality of beverage receptacles, and a dispenser controller in communication with the beverage dispenser, selecting a beverage cup based upon the software instruction, dispensing the prepared beverage using the beverage dispenser, and delivering the prepared beverage to a location based upon the software instruction.

A water dispenser is provided. The water dispenser may include a main body, a rotator installed to be rotatable in a horizontal direction in the main body and including a water discharger, a rotation guide rail having a predetermined curvature within the main body, and a rotation guide protrusion provided in the rotator and slidably coupled to the rotation guide rail to guide rotation of the rotator.

A water dispenser is provided. The water dispenser may include a water tank to store water, a cooling module provided in the water tank to circulate cooling water to cool the water to make cold water, a drain valve that connects to the water tank and protrudes from the water tank to discharge the cooling water in the water tank, and a foam insulator that covers an outer circumferential surface of the water tank and contacts the drain valve to prevent the drain valve from being exposed to air.

A refrigerator is provided, including a cabinet formed with at least one refrigerated compartment and a door pivotally mounted to the cabinet via a hollow hinge to selectively open and close at least a portion of the refrigerated compartment. A water heater is mounted on an exterior surface of the cabinet about the hollow hinge and configured to heat water supplied from the refrigerator. A hot water dispenser is positioned on the door that is configured to dispense hot water supplied from the water heater into a receiver vessel, and a hot water conduit is guided through the hollow hinge and extending from the water heater to the hot water dispenser to supply the hot water from the heater to the dispenser. A method of dispensing hot water is also provided. The method utilizes at least two distinct, user-initiated steps to permit the dispensing of hot water.

The present disclosure relates to liquid dispensing arrangements, and particularly to arrangements for distribution of a dispensed liquid.

The invention relates to a modular dispensing container for oil, consisting of a container designed to be installed as an independent module or as a group of several modules or different divisions or compartments, with internal layers of insulating material, and thermal glass with UV protection for the front face, and a lid located on the upper face, with a leak-tight seal, the oil or liquid being served via a dispensing tap located on the lower front part.

Apparatuses and methods for liquid control are provided. A liquid control apparatus may be for selectively treating and/or substituting a liquid flow from at least one of a plurality of supply lines. The ultimate liquid flow is for dispensing to a user by way of a liquid supply fixture such as a tap. The apparatus comprises a liquid conditioning module for connection in-line with at least one of the plurality of supply lines. The liquid conditioning module receives a diverted liquid flow of the at least one supply line from an upstream portion of the supply line. It then outputs a selectively treated and/or substituted liquid flow for returning to a downstream portion of the supply line for dispensing to the user. The apparatus has at least one flow sensor, each flow sensor associated with one of the plurality of supply lines. It has a controller, the controller configured to receive information indicative of the liquid flow of at least one of the plurality of supply lines from the at least one flow sensor. The controller, upon the occurrence of a predetermined flow characteristic, is operable to activate the liquid conditioning module to treat and/or substitute the liquid flow from one or more of the liquid conditioning module connected supply lines in order to provide a treated and/or substituted liquid flow at the liquid supply fixture.

A variable temperature control assembly for a water dispenser, using a variable water temperature selector, that delivers water to the consumer at the temperature requested on the variable temperature selector by calculating the required ratio of hot water, cold water and ambient water needed to deliver water at the temperature requested.

Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

A variable temperature control assembly for a water dispenser, using a variable water temperature selector, that delivers water to the consumer at the temperature requested on the variable temperature selector by calculating the required ratio of hot water, cold water and ambient water needed to deliver water at the temperature requested.