The present application provides a beverage dispensing system for naturally carbonated beverages. The beverage dispensing system may include a cabinet with a cooling element and a heating element and a fermentation vessel positioned within the cabinet. The cooling element and the heating element maintain the fermentation vessel within a temperature range for a fermentation process therein and the cooling element cools the fermentation vessel to stop the fermentation process.

The invention relates to a modular dispensing container for oil, consisting of a container designed to be installed as an independent module or as a group of several modules or different divisions or compartments, with internal layers of insulating material, and thermal glass with UV protection for the front face, and a lid located on the upper face, with a leak-tight seal, the oil or liquid being served via a dispensing tap located on the lower front part.

The present invention includes a station for dispensing water, specifically alkaline water having a stable pH of between about 8 and about 10. Additionally, the station includes at least one radiofrequency identification (RFID) chip sensor, configured to detect a unique RFID chip in, for example, a bottle of water and automatically update a user profile associated with the unique RFID chip to indicate an amount of water consumed.

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

In a soup supply apparatus, when a hopper upper lid and a vertical rotation shaft that has a stirring blade are to be cleaned, at least the hopper upper lid and the vertical rotation shaft are configured to be easily disassembled and to be easily coupled after cleaning as well. In addition, a cylindrical first engaging body on an output shaft side and a cylindrical second engaging body on the vertical rotation shaft side are configured as to be easily and reliably engaged by a free end portion of an upper-portion housing box of a machine body lowered in a downward direction. Furthermore, the apparatus is configured to support the vertical rotation shaft to the hopper upper lid in a stable state.

The present invention provides a method for controlling a drinking-water supply device, the method comprising: a first step of connecting a guide pipe of a case separable from a cabinet to form a channel through which water moves from the case to the cabinet; a second step of supplying the cabinet with sterile water electrolyzed by an electrolytic module included in the case; and a third step of supplying the cabinet with water which has not passed through the electrolytic module included in the case, wherein the sterilization water and the water are supplied to the cabinet from the case via the guide pipe in the second step and the third step.

A vending machine that dispenses hot or cold beverage liquid through standard beverage tap faucets into reusable or disposable beverage containers by manual manipulation of the tap faucet handles, which occurs as a result of the pressurized delivery of beverage liquid from pressurized beverage kegs or vessels through food-grade hoses, tubing or piping by use of nitrogen, carbon dioxide or other gas, that charges an individual a single amount for the total volume of beverage liquid dispensed based on a per unit (e.g., per ounce) price as displayed to said individual on a video (touchscreen) display as a running total in real-time fashion.

A liquid dispenser is provided. The liquid dispenser may include a water tank to store water, a cooling module provided in the water tank to circulate cooling water to cool the water to make cold water, a drain valve that connects to the water tank and protrudes from the water tank to discharge the cooling water in the water tank, and a foam insulator that covers an outer circumferential surface of the water tank and contacts the drain valve to prevent the drain valve from being exposed to air.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

A water purifier includes a hot water tank for receiving and heating received water by induction heating, a water outlet portion that is at least partially exposed to an outside of the water purifier for discharging hot water, a hot water line that is connected to the water outlet portion to communicate the hot water from the hot water tank to the water outlet portion, a hot water outlet valve that is located at the hot water line and that opens or closes the hot water line based on a control command, a connector that includes a hot water inlet connected to a water outlet pipe of the hot water tank and a hot water outlet connected to the hot water line, and a temperature sensor that is connected to the connector and that is configured to measure a temperature of the hot water that passes through the connector.