A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

A system and method is described for providing different levels of carbonated water on demand. The system includes a pressurized chamber to hold at least one of water and carbonated water, a gas canister to dispense carbon dioxide (CO.sub.2) into the pressurized chamber, a controller to control the dispensing of the CO.sub.2 according to level of carbonation required and a valve to vent excess gas from the pressurized chamber after carbonation.

A system for allowing gas to flow into a liquid, the system comprising: a container having a bottom wherein the bottom comprises a gas inlet; a lid configured to cover the container; a gas providing mechanism configured to allow flow of the gas through the gas inlet into the liquid when contained in the container, and a locking mechanism configured to ensure flow of gas into the liquid only when the container is properly covered by the lid. Additional embodiments of the system are disclosed herein.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. An aeration nozzle may be used to generate one or more jets of beverage arranged to expose the beverage to ambient air or other surrounding gas.

A refrigerator having a carbonated water production device, according to one concept of the present invention, comprises: a pressure regulator for adjusting and emitting the pressure of carbon dioxide emitted from a carbon dioxide cylinder; a solenoid switch valve for controlling the supply of the carbon dioxide discharged from the pressure regulator to a carbonated water tank; a connection channel for connecting the pressure regulator and the solenoid switch valve; and a relief valve arranged in the connection channel so as to discharge the carbon dioxide of the connection channel to the atmosphere if the pressure of the carbon dioxide of the connection channel is greater than a predetermined pressure limit. Thus, the pressure of the carbon dioxide of the connection channel is capable of being maintained at a predetermined pressure limit or less, and solenoid malfunction can be prevented so as to improve reliability and stability of a system.

A receiving apparatus for receiving a gas cartridge for a carbonation machine, the receiving apparatus includes a pressure chamber in which an overpressure is generated; with aid of the overpressure generated in the pressure chamber: i) a seal means is configured to be pressed onto the gas cartridge; and/or ii) the gas cartridge is configured to be fastened to the carbonation machine; the receiving apparatus includes: a pressure transmission means to press the seal means onto the gas cartridge by way of the overpressure generated in the pressure chamber during a carbonation operation; and a spring device configured to exert a force on the pressure transmission means.

Various illustrative systems, devices, and methods of beverage carbonation system flow control are provided. A carbonation system is one example of a treatment system to which the systems, devices, and methods described herein apply. In general, a carbonation system is configured to form a carbonated fluid and dispense the carbonated fluid in a controlled manner. In an illustrative embodiment, the carbonation system is configured to begin dispensing the carbonated fluid with a pressure in a chamber of the carbonation system, in which the carbonated fluid is formed, being above atmospheric pressure. A gas is introduced into the chamber after dispensing has already started via the pressure in the chamber to drive the flow of the carbonated fluid. The gas can be introduced into the chamber according to a predetermined pressure profile.

A home carbonation system includes a mechanical lock to lock a bottle within the carbonation system during carbonation. The system also includes a gradual releaser to controllably release pressure after the carbonation and to delay the unlocking of the bottle from the mechanical lock after the carbonation has ended.

A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

A carbonation machine includes a carbonation head to sealingly couple to a bottle filled with liquid to be carbonated; a piping to introduce and compress carbon dioxide into a space within the bottle above a top surface of the liquid to a predetermined pressure level when the bottle is coupled to the carbonation head; a stirrer to stir the liquid to enhance absorption of carbon dioxide in the liquid when the bottle is coupled to the carbonation head; and a manually operated valve mechanism configured to be moved to any position between a closed position to an open position for user-controlled release of pressure within the space.