Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

The present invention relates to a stirring rod of hot and cold foods supplying machine and an assembled stirring unit thereof. The assembled stirring unit includes an assembled piece and a stirring blade, wherein a length direction of the assembled piece is an axial direction, a direction perpendicular to the axial direction is a radial direction, and the assembled piece has a first joining piece and a second joining piece respectively at two ends thereof in the axial direction. The stirring blade is provided on the assembled piece and extends towards the radial direction, and the stirring blade is twisted at an angle by having the radial direction as an axis. The stirring rod is formed by serially connecting multiple assembled stirring units along the axial direction.

A multi-phase cosmetic composition mixing pack for mixing immiscible components of a multi-phase cosmetic composition such that they are temporarily miscible includes a container for holding the multi-phase cosmetic composition that has a first open end and a container central axis, and a mixing element disposed within the container and configured to be actuated for mixing immiscible components of the multi-phase cosmetic composition such that they are temporarily miscible, wherein the mixing element is limited to one or more of substantially rotational movement and lateral movement along the container central axis when actuated.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Apparatus, system and method for heating fluid from a plurality of fluid sources. A heating chamber top portion includes a plurality of fluid inlet tubes configured to pass fluid from the plurality of fluid sources. A heating chamber may be coupled to the heating chamber top portion, the heating chamber collectively receives at least some of the fluid from the plurality of fluid sources. At least one heating element configured within the heating chamber heats the received fluid from the plurality of fluid sources. An agitator mixes the received fluid from the plurality of fluid sources in the heating chamber, wherein the agitator is configured to mix the received fluid from the plurality of fluid sources by rotationally turning within the heating chamber.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

The present invention relates to a stirring rod of hot and cold foods supplying machine and an assembled stirring unit thereof. The assembled stirring unit includes an assembled piece and a stirring blade, wherein a length direction of the assembled piece is an axial direction, a direction perpendicular to the axial direction is a radial direction, and the assembled piece has a first joining piece and a second joining piece respectively at two ends thereof in the axial direction. The stirring blade is provided on the assembled piece and extends towards the radial direction, and the stirring blade is twisted at an angle by having the radial direction as an axis. The stirring rod is formed by serially connecting multiple assembled stirring units along the axial direction.