A composition for repelling or inhibiting biting insects and to prevent game animals, such as deer, wild boar, coyotes and the like, from smelling human odor and methods thereof, wherein the composition comprises from about 20% to 40% garlic extract, from about 5% to about 20% lemongrass extract, from about 1% to about 20% cayenne pepper powder, and from about 10% to about 40% grapefruit concentrated extract with all parts equal to 100%.

A composition for repelling or inhibiting biting insects and to prevent game animals, such as deer, wild boar, coyotes and the like, from smelling human odor and methods thereof, wherein the composition comprises from about 20% to 40% garlic extract, from about 5% to about 20% lemongrass extract, from about 1% to about 20% cayenne pepper powder, and from about 10% to about 40% grapefruit concentrated extract with all parts equal to 100%.

The present invention disclosed herein is directed to a natural pest repellent composition and the method for producing such a composition. The composition comprises a mixture herb oils, citrus oils, and wood oils safe for human and pet topical use to repel pests. The composition includes organic and natural materials and is capable of repelling pests such as insects, fleas, flies, mosquitoes, bed bugs, and ticks. The oil extracts from the herbs, citrus, and wood release a repelling agent to discourage the pests. The present invention provides a natural eco-friendly repellent that is pleasant smelling to humans. The present invention is distinctly different from prior art because it does not contain any synthetics, water, or alcohol in the composition.

The present invention disclosed herein is directed to a natural pest repellent composition and the method for producing such a composition. The composition comprises a mixture herb oils, citrus oils, and wood oils safe for human and pet topical use to repel pests. The composition includes organic and natural materials and is capable of repelling pests such as insects, fleas, flies, mosquitoes, bed bugs, and ticks. The oil extracts from the herbs, citrus, and wood release a repelling agent to discourage the pests. The present invention provides a natural eco-friendly repellent that is pleasant smelling to humans. The present invention is distinctly different from prior art because it does not contain any synthetics, water, or alcohol in the composition.

The present invention disclosed herein is directed to a natural pest repellent composition and the method for producing such a composition. The composition comprises a mixture herb oils, citrus oils, and wood oils safe for human and pet topical use to repel pests. The composition includes organic and natural materials and is capable of repelling pests such as insects, fleas, flies, mosquitoes, bed bugs, and ticks. The oil extracts from the herbs, citrus, and wood release a repelling agent to discourage the pests. The present invention provides a natural eco-friendly repellent that is pleasant smelling to humans. The present invention is distinctly different from prior art because it does not contain any synthetics, water, or alcohol in the composition.

The present disclosure relates to compositions, systems, and methods for applying agricultural products. In particular, the present disclosure relates to compositions comprising agricultural products (e.g., herbicides, insecticides, pesticides, or fungicides) and plant extracts (e.g., essential oils) and uses thereof to increase efficacy of the agricultural products.

The present disclosure relates to compositions, systems, and methods for applying agricultural products. In particular, the present disclosure relates to compositions comprising agricultural products (e.g., herbicides, insecticides, pesticides, or fungicides) and plant extracts (e.g., essential oils) and uses thereof to increase efficacy of the agricultural products.

Embodiments disclosed herein provide methods for decontaminating food contact surfaces using a fine spray/mist that comprise an antimicrobial composition comprising an organic acid and an organic citrus extract. The spray application reduces the microbiological populations on the surface of food contact surfaces, including potential pathogens, thereby reducing cross-contamination and improving food safety. The composition described herein can be use to target a number of microbiological pathogens, including L. monocytogenes, which is a known cross-contaminant in retail environments such as deli counters and slicers due to its ability to grow at refrigerated temperatures and moist environments making it a known cause of post-processing contamination of ready-to-eat food products.

Embodiments disclosed herein provide methods for decontaminating food contact surfaces using a fine spray/mist that comprise an antimicrobial composition comprising an organic acid and an organic citrus extract. The spray application reduces the microbiological populations on the surface of food contact surfaces, including potential pathogens, thereby reducing cross-contamination and improving food safety. The composition described herein can be use to target a number of microbiological pathogens, including L. monocytogenes, which is a known cross-contaminant in retail environments such as deli counters and slicers due to its ability to grow at refrigerated temperatures and moist environments making it a known cause of post-processing contamination of ready-to-eat food products.

Embodiments disclosed herein provide methods for decontaminating food contact surfaces using a fine spray/mist that comprise an antimicrobial composition comprising an organic acid and an organic citrus extract. The spray application reduces the microbiological populations on the surface of food contact surfaces, including potential pathogens, thereby reducing cross-contamination and improving food safety. The composition described herein can be use to target a number of microbiological pathogens, including L. monocytogenes, which is a known cross-contaminant in retail environments such as deli counters and slicers due to its ability to grow at refrigerated temperatures and moist environments making it a known cause of post-processing contamination of ready-to-eat food products.