A conveyor tunnel oven incorporating a baking case opened by longitudinal and oppositely longitudinal food passage ports; a first conveyor extending through the at least baking case, the first conveyor being adapted for carrying the food item therethrough, a second conveyor supported at the oppositely longitudinal end of the baking case, the second conveyor being adapted for carrying the food item longitudinally toward or away from the food passage port; a third conveyor carried by the second conveyor, the third conveyor being adapted for carrying the food item laterally toward or away from the food passage port; a fourth conveyor carried by the third conveyor, the fourth conveyor being adapted for orbiting the food item; and a fifth conveyor carried by the fourth conveyor, the fifth conveyor having food item engaging arms and being adapted for moving the food item upwardly or downwardly.

A conveyor tunnel oven incorporating a baking case opened by longitudinal and oppositely longitudinal food passage ports; a first conveyor extending through the at least baking case, the first conveyor being adapted for carrying the food item therethrough, a second conveyor supported at the oppositely longitudinal end of the baking case, the second conveyor being adapted for carrying the food item longitudinally toward or away from the food passage port; a third conveyor carried by the second conveyor, the third conveyor being adapted for carrying the food item laterally toward or away from the food passage port; a fourth conveyor carried by the third conveyor, the fourth conveyor being adapted for orbiting the food item; and a fifth conveyor carried by the fourth conveyor, the fifth conveyor having food item engaging arms and being adapted for moving the food item upwardly or downwardly.

A pizza oven and a method of using a pizza oven. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. 1.72(b). As stated in 37 C.F.R. 1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading Abstract of the Disclosure. The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, any statements made relating to the abstract are not intended to limit the claims in any manner and should not a be interpreted as limiting the claims in any manner.

A pizza oven and a method of using a pizza oven. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. 1.72(b). As stated in 37 C.F.R. 1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading Abstract of the Disclosure. The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, any statements made relating to the abstract are not intended to limit the claims in any manner and should not a be interpreted as limiting the claims in any manner.

A conveyor belt (36) is arranged in at least one spiral conveyor unit (32) or (34) is arranged in tiers forming at ascending spiral stack (38) and/or a descending spiral stack (40). A ceiling or top sheet (58) is positioned over the spiral stack. A circulation fan (60, 62) draws spent thermal processing medium laterally from the tiers of the spiral stack, up the exterior of the stack and across the top of the stack above the ceiling or top sheet and through a heat exchanger (64) located above the ceiling. The treated thermal processing medium is then routed across the remainder of the diameter of the spiral stack and then down the side of the spiral stack diametrically opposite to the circulating fan thereby to enter the spiral stack in a lateral direction diametrically toward the circulating fan. At least one opening (70, 100, 200) is formed in the ceiling between the heat exchanger and the diametrically distal end of the spiral stack from the circulating fan thereby to provide an alternative flow path for a portion of the thermal processing medium to enter the spiral stack from above, thereby resulting in more uniform treatment of the work product being carried by the conveyor of the spiral stack.

A composite belt may include a profile, and a belt. The profile may have a strip, and nodules. The profile may be attached to the belt such that each nodule extends out from the belt. The composite belt may be included in a cooking apparatus that may also include a housing, a heat source, and a drive roller.

A motor vehicle (1) having a driver's position (2), having a device (3) adjacent thereto for processing, in particular for assembling, food, and having an oven device (4) for heating foods is designed so that at least the device (3) for processing, in particular assembling, foods is arranged in a section (6) which is separate from the driver's position (2) and which has at least one access option (8) for the driver.

A motor vehicle (1) having a driver's position (2), having a device (3) adjacent thereto for processing, in particular for assembling, food, and having an oven device (4) for heating foods is designed so that at least the device (3) for processing, in particular assembling, foods is arranged in a section (6) which is separate from the driver's position (2) and which has at least one access option (8) for the driver.

A safety auditor is designed to perform opening and closing of every safety switch that is used in an industrial bakery oven. Every pressure sensor can be tested for on and off states. The low gas pressure switch can be vented and the high gas pressure switch pressurized. All thermocouples associated with the high temperature circuits are tripped. Fans are started and stopped over a communications signal or via the hard-wired interface as required to generate the safety testing. Once the safety testing is complete, the results along with time, date, name of tester, pass or fail will be printed out via a small kiosk printer. This ticket can then be filed in an office. As the operation is easy to do and requires little effort, it is much more likely to be performed and therefore safer for the host bakery.

Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver air from the plenum into one or more upper cooking zones above the conveyor, wherein a controller operates the fans delivering air into the lower cooking zones independently of each other and independently of the other fan. The fans can be controlled so that air delivered to a bottom side of the conveyor has a speed that is different in the different lower cooking zones and/or is different than air delivered to the top side of the conveyor. In some cases, the speed of the fans is predetermined and set in accordance with the type of food to be cooked.