A system and method to control the power supplied to heating elements of a conveyor oven. The conveyor oven includes a plurality of heating elements to evenly distribute heat in an oven compartment. During peak-loads, the current draw of the heating elements may exceed available power of a power supply. Therefore, a system and method to reduce the total current draw of the plurality of heating elements is provided. The system includes a controller configured to perform the methods disclosed herein. The methods effectively lower the total current draw by rapidly cycling a plurality of relays connected to each of the plurality of heating elements to achieve even distribution of heat and reduced current draw during peak-loads.

A heat transfer system includes a conveyor belt having air permeable outer and inner side walls and forming a conveyor stack having a plurality of tiers and a central space with a volume. A first portion of the volume and a first plurality of tiers are in a first sub-chamber and a second portion of the volume and a second plurality of tiers are in a second sub-chamber. The system further includes generating means which: produces, in the second sub-chamber, airflow in a horizontal direction towards the conveyor stack and in a horizontal and radial direction across the second plurality of tiers to enter the second portion of the volume; and draws, in the first sub-chamber, the airflow in a horizontal direction away from the conveyor stack and in a horizontal and radial direction to exit the first portion of the volume across the first plurality of tiers.

A heat transfer system includes a conveyor belt having air permeable outer and inner side walls and forming a conveyor stack having a plurality of tiers and a central space with a volume. A first portion of the volume and a first plurality of tiers are in a first sub-chamber and a second portion of the volume and a second plurality of tiers are in a second sub-chamber. The system further includes generating means which: produces, in the second sub-chamber, airflow in a horizontal direction towards the conveyor stack and in a horizontal and radial direction across the second plurality of tiers to enter the second portion of the volume; and draws, in the first sub-chamber, the airflow in a horizontal direction away from the conveyor stack and in a horizontal and radial direction to exit the first portion of the volume across the first plurality of tiers.

A once-through baking oven has a plurality of oven modules which together form a once-through baking space. A heat-exchange heating device for indirect heating of the once-through baking space has a heating medium outward-flow pipe arrangement, a heating medium return-flow pipe arrangement and at least one intermediate radiator pipe arrangement having a plurality of heat exchanger pipes The heating medium flows in two adjacent heat exchanger pipes in opposite flow directions to each other. In an alternative embodiment of the radiator pipe arrangement, it runs in a spiral or meander shape in such a way that the heating medium flows in two adjacent pipe sections in opposite flow directions to each other. This results in a once-through baking oven that can be operated efficiently and adapted to different throughput requirements.

A once-through baking oven has a plurality of oven modules which together form a once-through baking space. A heat-exchange heating device for indirect heating of the once-through baking space has a heating medium outward-flow pipe arrangement, a heating medium return-flow pipe arrangement and at least one intermediate radiator pipe arrangement having a plurality of heat exchanger pipes The heating medium flows in two adjacent heat exchanger pipes in opposite flow directions to each other. In an alternative embodiment of the radiator pipe arrangement, it runs in a spiral or meander shape in such a way that the heating medium flows in two adjacent pipe sections in opposite flow directions to each other. This results in a once-through baking oven that can be operated efficiently and adapted to different throughput requirements.

A conveyor tunnel oven incorporating a baking case opened by longitudinal and oppositely longitudinal food passage ports; a first conveyor extending through the at least baking case, the first conveyor being adapted for carrying the food item therethrough, a second conveyor supported at the oppositely longitudinal end of the baking case, the second conveyor being adapted for carrying the food item longitudinally toward or away from the food passage port; a third conveyor carried by the second conveyor, the third conveyor being adapted for carrying the food item laterally toward or away from the food passage port; a fourth conveyor carried by the third conveyor, the fourth conveyor being adapted for orbiting the food item; and a fifth conveyor carried by the fourth conveyor, the fifth conveyor having food item engaging arms and being adapted for moving the food item upwardly or downwardly.

A conveyor tunnel oven incorporating a baking case opened by longitudinal and oppositely longitudinal food passage ports; a first conveyor extending through the at least baking case, the first conveyor being adapted for carrying the food item therethrough, a second conveyor supported at the oppositely longitudinal end of the baking case, the second conveyor being adapted for carrying the food item longitudinally toward or away from the food passage port; a third conveyor carried by the second conveyor, the third conveyor being adapted for carrying the food item laterally toward or away from the food passage port; a fourth conveyor carried by the third conveyor, the fourth conveyor being adapted for orbiting the food item; and a fifth conveyor carried by the fourth conveyor, the fifth conveyor having food item engaging arms and being adapted for moving the food item upwardly or downwardly.

The efficiency of a device for cooling or heating objects on a belt that moves through a path of a helix, in which gaseous cooling or heating medium is circulated within the device, is improved by positioning fans that circulate the cooling or heating medium so that the fans are distanced from the top of the helix.

A flying system for flying a food product is disclosed having an endless conveyor system for cooking product in a bath of hot cooking oil. An upper conveyor belt of the conveyor system includes a plurality of protrusions on the surface that retains the food items with a lower conveyor belt. The protrusions may be formed by bars or rods that may be integrally formed with a fluid pervious surface forming the belt. Also, a process of cooking food items with an endless conveyor system.

An oven hood assembly for shrouding a longitudinal end of a tunnel oven stack, wherein each tunnel oven has longitudinal and oppositely longitudinal food passage ports, and has a food conveyor having ends extending longitudinally and oppositely longitudinally from one of the tunnel ovens' longitudinal and oppositely longitudinal food passage ports; the assembly incorporating a channel member having front and rear walls, and having a longitudinal wall spanning between longitudinal ends of the front and rear walls; having a pair of lower tracks supported beneath the longitudinal end of one of the conveyors; and having a pair of upper tracks supported at an upper end of the channel member, wherein the pair of upper tracks engage the pair of lower tracks to suspend the channel member from the conveyor's longitudinal end, and to facilitate motions of the channel member along the pair of lower tracks.