A mold for producing comestibles in complex shapes wherein at least a portion of the mold is edible. The mold can be constructed entirely of an edible material or may be an interior mold element constructed of an edible material that is placed within a non-edible mold support. The mold may define an opening for injecting a substance into an interior cavity. When the mold is placed into an oven, the substance may begin to melt and as such, the edible mold begins to melt or dissolve around the baking substance. In such circumstances the comestible product includes an interior and an exterior shell or veneer.

A baking pan for cooking a plurality of cupcakes or muffins is provided, the pan including a first portion and a second portion separable from the first, where the first portion represents a form for at least half of the sidewalls of the cupcakes or muffins, and where the second portion represents a form for at least part of the sidewalls not formed by the first portion and for the bottoms of the cupcakes or muffins.

It comprises a plurality of baking moulds (2), a plate (3) acting as a cover of said pan (1), and means to prevent the raising of said plate as the bread is baked inside said moulds, and is characterized in that said means to prevent the raising of said plate comprise a fastening device (12) associated to a structure (9, 22) of said pan (1), said fastening device (12) including at least one hook (11) which is hingedly joined to a shaft (23) of said structure (9, 22), said hook (11) being susceptible of catching a portion (3a, 3b) of said plate (3) when it tilts on said shaft (23).

A baking pan includes two rows of two muffin cups and three rows of three muffin cups, thus creating thirteen muffin cups, or a baker's dozen. The baking pan includes a distance space created on the pan adjacent to each side of the row of two muffin cups. Silicone grips are places within at least two of these distance spaces on opposite sides of the muffin tray, allowing for easy gripping of the baking pan, thus avoiding damage to the muffin or other baked good.

A multi-cavity baking cup pan comprised of a contiguous metal skeleton frame that defines a metal frame perimeter around the entire top area of each individual baking cup and comprised of baking cups made of a silicone material that adjoin the metal frame perimeter surrounding each baking cup.

A device and method for shaping baked goods that includes a container and a shaping rack engaging a semi-solid consumable substance within the container to enable creative and decorative shaping and decoration of the semi-solid consumable substance. The shaping rack comprises a perimeter frame section that encloses a framed shaping section. The framed shaping section forms multiple framed sub-sections having geometric shapes. The shaping rack is superimposed over the semi-solid consumable substance. The shaping rack translates, with a sharp edge, toward a bottom surface of the semi-solid consumable substance. In translation, the shaping rack penetrates the semi-solid consumable substance to a determined depth. This allows formation of consumable substance units corresponding in shape, respectively, to the geometric shapes of the framed sub-sections. Blocks on opposite ends of the semi-solid consumable substance restrict penetration by the shaping rack past a predetermined depth.

The variable length baking equipment divider is an invention geared towards maximizing existing baking equipment versatility. The invention is an apparatus used to divide existing cooking equipment into isolated areas to substantially reduce fluid or physical contact for preparing one or more types of food at once. Features of the apparatus are a housing component with a triangular structure; one or more arm components which attach to the housing component. The one or more arm components are configured to expand and retract from the housing component. The base of the housing component and a base of the one or more arm components are effectively in a same horizontal plane so cooking equipment may be effectively partitioned.

A baking device includes a first grill unit and a second grill unit pivotally connected to the first grill unit. The first grill unit includes a first housing, a first grill seat disposed in the first housing and facing the second grill unit, and a first grill. The first grill seat includes a first magnetic component, and the first grill includes a second magnetic component. The first magnetic component is configured to be magnetically adsorbed on the second magnetic component, so that the first grill is configured to be magnetically adsorbed on the first grill seat.

A baking oven for producing baked, preferably edible products, includes a plurality of openable and closable baking tongs provided along an endless conveyor, disposed consecutively in a row and passing through a baking mass application zone for application of a baking mass to an opened baking tong, a closing zone for closing the baking tongs, a baking chamber for baking the baked products in the closed baking tongs in which at least one heating configuration for heating the baking tongs located in the baking chamber is provided, an opening zone for opening the baking tongs and a baked product removal zone for removing the baked products from the opened baking tongs. At least one convection fan is provided which opens into the baking chamber at a distance from an extractor.

A cooking accessory for a springform pan includes a reusable, expandable sleeve, with a demarcation cooking bath fill line. The cooking accessory for a springform pan may be useful for preventing liquid from a cooking bath from entering between the removable bottom and the clasped collar of a springform pan.