A dispensing baked good container assembly includes a container having a top and a bottom and having a cavity configured to hold baked good ingredients and configured to be opened. The dispensing baked good container assembly includes a pastry bag coupled to the container. The pastry bag is initially packed in the container and is configured to be contained in the cavity. The pastry bag is configured to be deployed after the container is opened. The pastry bag is open to the container such that items are configured to be passed from the cavity of the container into the pastry bag after being deployed for mixing and dispensing of the baked good ingredients from the pastry bag.

An apparatus used for imparting color to food material during the decorating of foods. This apparatus can be used to impart color from solid, liquid or semi-liquid coloring compounds to a wide variety of food material such as frosting and icing.

A food dispensing device that manually operates for applying pressure on a flexible container to release a food preparation, for example icing or filling, on a desired surface, for example on cakes, cupcakes, pastries or cookies.

A cooking apparatus used for filling and decorating of foods, comprising in some embodiments a one-piece, funnel-shaped bag with a soft side wall, having an open first end at the top through which food material and coloring agents can be inserted into the bag and a closed second end at the bottom end of the funnel, with an integral, malleable, conical shaped, discharge orifice. The orifice may have serrations or ridges extending inwardly from the internal wall of the orifice, running longitudinally or parallel to the cone axis. The orifice may be initially closed or manufactured with a small opening. The orifice may be made of a material capable of being cut to yield an exit opening. The inwardly extending serrations that remain after a cut may insure that the material is treated as it is expelled from the bag through the orifice to yield a ribbon candy design.

A piping bag dispenser assembly includes a disk that has a receiver slot extending through the disk thereby facilitating a piping bag to be inserted through the receiver slot. A dispensing unit is rotatably integrated into the disk and the dispensing unit is aligned with the receiver slot. In this way the dispensing unit can frictionally engage the piping bag when the piping bag is inserted through the receiver slot. The dispensing unit urges the piping bag through the receiver slot when the dispensing unit is turned on. In this way the dispensing unit can urge icing outwardly through the piping bag for decorating a cake.

The present invention relates to a portable spay device and, more specifically, to a portable spray device moving a cartridge member by means of a simple rotational motion of a spray rotating body, thereby enabling powder positioned inside the cartridge member to be effectively sprayed to the outside.

A pastry bag includes: a container containing a creamy substance; a nozzle connected to the container; and an auxiliary member. The auxiliary member includes: a fixing portion fixed to the nozzle; and a positioning portion to be brought into contact with a creation surface on which a decoration is to be created.

The food dispenser is a configured for use with a viscous foodstuff. The food dispenser is an extrusion device. The food dispenser extrudes the viscous foodstuff. The food dispenser is a temperature controlled device. The food dispenser maintains the viscous foodstuff at a set temperature during the extrusion of the viscous foodstuff. The food dispenser comprises a piping gun, a heating element, and a thermal control. The piping gun contains and extrudes the viscous foodstuff. The heating element heats the viscous foodstuff contained within the piping gun. The thermal control turns the heating element on and off to control the temperature of the viscous foodstuff during extrusion.

An edible paste dispenser for applying decorative icing to cakes and other foods includes a tip assembly that connects paste containing chambers of a dual-chamber pastry bag and directs edible paste into a common extrusion nozzle. The tip assembly includes a pair of mating tubes secured via a locking nut to the extrusion nozzle. The tubes each have a sidewall portion that is generally S-shaped in cross-section and permits stable assembly and cooperative engagement of one tube with the other tube. After insertion of a tube into each pastry bag chamber, the tubes are attached to a common extrusion nozzle. The resulting extruded paste can include two different colored decorations, which can appear swirled S or other curvilinear shape provided by the two engaged cones. The tips of the cones, and paste containing bags, terminate just above the exit portal of the common nozzle.

A cooking apparatus used for filling and decorating of foods, comprising in some embodiments a one-piece, funnel-shaped bag with a soft side wall, having an open first end at the top through which food material and coloring agents can be inserted into the bag and a closed second end at the bottom end of the funnel, with an integral, malleable, conical shaped, discharge orifice. The orifice may have serrations or ridges extending inwardly from the internal wall of the orifice, running longitudinally or parallel to the cone axis. The orifice may be initially closed or manufactured with a small opening. The orifice may be made of a material capable of being cut to yield an exit opening. The inwardly extending serrations that remain after a cut may insure that the material is treated as it is expelled from the bag through the orifice to yield a ribbon candy design.