A method for fitting a piping nozzle (1) or a part of a piping nozzle (1) in a piping bag (2) comprises placing the piping nozzle (1) in an initial position (3), which initial position (3) is situated at a substantial distance from a piping position (5) located in the piping bag (2), using a piping nozzle applicator (4), which is movable between the initial position (3) and the piping position (5), to releasably engage with the piping nozzle (1) at the initial position (3), using the piping nozzle applicator (4) to bring the piping nozzle (1) from the initial position (3) substantially to the piping position (5) in the piping bag (2), releasing the piping nozzle (1) from the piping nozzle applicator (4) at the piping position (5), and pulling the piping nozzle applicator (4) back from the piping position (5).

A pastry bag includes: a container containing a creamy substance; a nozzle connected to the container; and an auxiliary member. The auxiliary member includes: a fixing portion fixed to the nozzle; and a positioning portion to be brought into contact with a creation surface on which a decoration is to be created.

Embodiments of the invention include a simplistic cookie decorator comprised of two parts as a whole and the ability to add additional inserts for 3D level decorating. A receptor (part one) houses all the decorations and is compartmentalized by how the colors and decorations will flow through to the overlay (part two). The overlay engulfs the circumference of the cookie for stability and precision decorating. Decorations flow from the receptor down through the funnel-like holes into the moistened cookie and form the intended decoration. With the turn of the wrist, the cookie is decorated in its entirety, thus eliminating the need for hand decorating.

The invention relates to a piping bag (1) for applying foodstuffs (18) to a substrate (2), this piping bag (1) comprising a bag of plastic foil material, which bag is provided with a filling opening (4) and a dispensing opening (6), and wherein at least one portion of an outer side of the bag (1) comprises a rubber composition. The invention also relates to a method for manufacturing a piping bag (128, 129), comprising of forming the piping bag by co-extrusion of at least one plastic (101, 102) and one rubber (103) composition, wherein the rubber composition forms an outer side (22) of the piping bag (1).

The present invention relates to a multiple decorating tip intended for culinary preparations. More particularly, it is a modular device adaptable to a piping bag, a siphon, a pressure plunger or a pastry syringe allowing simultaneous, homogeneous, regular and rapid exit of a culinary preparation through different orifices including the shape can be chosen by the user. The device being made up of the association of at least three elements: a connection tip to the container; a reversible support with two parts, one lower and one upper, the latter attaching to the connection tip; a decorating tip plate with at least two decorating tip, the decorating tip plate being clamped between the upper part support and the lower part support.

An edible paste dispenser for applying decorative icing to cakes and other foods includes a tip assembly that connects paste containing chambers of a dual-chamber pastry bag and directs edible paste into a common extrusion nozzle. The tip assembly includes a pair of mating tubes secured via a locking nut to the extrusion nozzle. The tubes each have a sidewall portion that is generally S-shaped in cross-section and permits stable assembly and cooperative engagement of one tube with the other tube. After insertion of a tube into each pastry bag chamber, the tubes are attached to a common extrusion nozzle. The resulting extruded paste can include two different colored decorations, which can appear swirled S or other curvilinear shape provided by the two engaged cones. The tips of the cones, and paste containing bags, terminate just above the exit portal of the common nozzle.

Embodiments of the invention include a simplistic cookie decorator comprised of two parts as a whole and the ability to add additional inserts for 3D level decorating. A receptor (part one) houses all the decorations and is compartmentalized by how the colors and decorations will flow through to the overlay (part two). The overlay engulfs the circumference of the cookie for stability and precision decorating. Decorations flow from the receptor down through the funnel-like holes into the moistened cookie and form the intended decoration. With the turn of the wrist, the cookie is decorated in its entirety, thus eliminating the need for hand decorating.

A coupler removably connectable to a decorating bag. The coupler includes an inner coupler configured to be inserted into the decorating bag, an outer coupler configured to removably secure to the inner coupler with the decorating bag disposed between the inner coupler and the outer coupler and a retainer configured to receive a decorating tip and removably secure to the outer coupler in order to lock the decorating tip into position.

A kit for use in turning plain food material into a stream of food material with sides having different colors. The kit may include: a cylindrical tube that serves as both a packaging container and filling stand; a pastry bag which fits within the tube during shipping and storage and which can be suspended within the tube at a crucial position during use for striping, frosting filling and closing purposes; an output nozzle that fits within the pastry bag and, once the pastry bag is striped, filled with frosting and closed, serves to achieve the desired frosting material output shape; a tube of coloring gel; a coloring gel spreading stick; a closure clip; graphic instructions printed on the outside of the tube explaining the steps for using the kit; and a QR code that lets the user play a video showing how the kit components are used.

The present invention relates to a piping bag. More in particular, particular, the present invention relates to a piping bag for applying a foodstuff to a substrate, wherein the piping bag is of the disposable type. The present invention further relates to a co-extruded tubular foil from which such a piping bag can be obtained and to a method for providing artwork and/or text on such a piping bag. According to the invention, the outer layer and the inner layer of the tubular foil are transparent and the intermediate layer of the tubular foil is partially transparent through a distribution of pigment additives in the intermediate layer that is non-uniform in at least a direction perpendicular to the axial direction.