The present invention relates to a wing cutting apparatus for processing poultry carcasses (10), comprising a conveying device (12) configured to convey the poultry carcasses (10) along a conveying line in a transport direction (11), and a first separating device (13) and a second separating device (14) which are designed for separating wings or wing parts (15) in pairs from one of the poultry carcasses (10), and is characterised in that the first separating device (13) and the second separating device (14) are arranged offset along the conveying line in the transport direction (11) in such a manner that the wings or wing parts (15) of a pair are each separated in succession. The present invention relates further to a corresponding method.

An apparatus and method is for recovering back-flesh from back parts of poultry carcasses having a hip side and body interior side. The back part includes a spinal column and rib structure. A transport conveyor transports the back parts along a transport path with a centre axis in a direction of transport and has a transport element for conveying at least one holding element, arranged on the transport element, for receiving the back part. A first cutting assembly is along the transport path in the region of the transport element and has a loosening means for loosening the back-flesh along the rib structure. A second cutting assembly is along the transport path downstream of the first assembly and has at least one separating knife for separating the back-flesh substantially along the spinal column. The holding element holds the back part on the holding element by non-positive and/or positive locking engagement.

A filleting device and method for harvesting fillets from a poultry carcass that is moved in a conveyor-line and supported on a carrier. Fillets may be guided to a pulling device that may be placed in or adjacent to the path of the poultry carcass. Harvesting of the fillets may be completed with the pulling device while keeping the fillets pushed against the first guide rail or rails and/or the pulling device. Harvested fillets may be moved to at least one outlet for the fillets.

A sliced jumbo tender of a meat tender or poultry breast resulting in strips having a desired weight and thickness with minimal losses. The sliced tender includes two diagonal cuts across and through the tender to yield three strips which are substantially the same in weight and thickness.

Method and device for processing a carcass part of slaughtered poultry in a processing line. A carcass part may be supported on a carrier that is movable in the processing line and includes wing joints, coracoids, a wishbone being embodied with two legs that merge into each other at an acute angle, a keel bone, and naturally present meat including inner and outer fillets, and means are applied for cutting and/or removing of the wishbone from the carcass part.

A filleting device and method for harvesting fillets from a poultry carcass that is moved in a conveyor-line and supported on a carrier. Fillets may be guided to a pulling device that may be placed in or adjacent to the path of the poultry carcass. Harvesting of the fillets may be completed with the pulling device while keeping the fillets pushed against the first guide rail or rails and/or the pulling device. Harvested fillets may be moved to at least one outlet for the fillets.

Method and device for processing a carcass part of slaughtered poultry in a processing line. A carcass part may be supported on a carrier that is movable in the processing line and includes wing joints, coracoids, a wishbone being embodied with two legs that merge into each other at an acute angle, a keel bone, and naturally present meat including inner and outer fillets, and means are applied for cutting and/or removing of the wishbone from the carcass part

A method for preparing a meat or poultry product includes placing a product having a thick edge and an opposing thin edge on a flat surface and creating an incision in the thick edge of the product along a line that falls approximately midway between an upper surface and a lower surface, the incision lying in a plane that cuts the product into a first fillet portion and a second fillet portion connected by a center portion each with substantially uniform thickness.

A scraper apparatus according to at least one embodiment of the present disclosure includes a pair of scrapers disposed opposite each other in a perpendicular direction to a conveying direction of a poultry carcass held by a holder and configured to remove meat attached to a processed portion of the poultry carcass by putting the processed portion between the pair of scrapers. The scraper apparatus according to at least one embodiment of the present disclosure includes a support part which supports the pair of scrapers so as to allow displacement of the pair of scrapers in the perpendicular direction to follow the shape of the processed portion of the poultry carcass moving in the conveying direction.

A sliced jumbo tender of a meat tender or poultry breast resulting in strips having a desired weight and thickness with minimal losses. The sliced tender includes two diagonal cuts across and through the tender to yield three strips which are substantially the same in weight and thickness.