An automated chicken deboner system and method. The system includes a conveyor system to move the front-half of the chicken through the different deboning stations, including a loading station where the bird is placed on a cone, a press station to align the front half of the chicken on the cone, a skin cutter station to cut the skin and fat located at the base of the neck of the chicken, a wing cutter station to remove the wings, a scapula cutter station to separate the breast meat from the scapula, a wishbone cutter station to separate the breast meat from the wishbone, a breast plow station to separate the breast meat from the ribs, a wishbone paddle station to further separate the breast meat from the wishbone, a breast removal station to completely remove the breast meat, and a tender cutter station to remove the two tenders.

A method of processing a jumbo tender of a meat tender or poultry breast into strips having a desired weight and thickness with minimal losses requires two diagonal cuts across and through the jumbo to yield three portions which are substantially the same in weight and thickness.

Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.

The present invention is related to a device for processing poultry parts containing at least one bone, preferably leg parts or drumsticks, comprising a conveyor, for transporting poultry parts, in particular drumsticks, along a transport path, including poultry-carriers for carrying poultry parts, and a cutting section arranged along the transport path of the conveyor. The invention is further related to a method for processing such a poultry part.

A knife assembly for performing, for example, a filleting cut on a slaughtered and gutted fish has at least one cutting head. The cutting head has at least one housing with a knife unit and a drive unit for rotationally driving a knife shaft rotatably borne inside the housing. A separating knife is arranged on a free end of the knife shaft for conjoint rotation. The knife shaft is axially movable relative to the housing and is configured to be decouplable from the drive unit for the purpose of axially moving the knife shaft in such a way that rotational movement of the knife shaft can be performed independently of the axial movement of the knife shaft. An apparatus and a method are disclosed.

A dismountable poultry processing knife and mounting frame. The mounting frame provided with a quick release mechanism for quickly mounting or dismounting of a poultry processing knife while avoiding screw connections. The poultry processing knife provided with quick release features which are arranged to cooperate with the quick release mechanism of the mounting frame.