Disclosed is a smoke tube combustion chamber that combusts fuel such as wood pellets to provide heat and smoke flavor to the food being cooked. The smoke tube may include two portions that rotate about one another to receive fuel, dispose of excess fuel or fuel waste, and combust the fuel, depending on the positions of the two portions. A flow path may communicate with the smoke tube to provide the necessary air flow to circulate the smoke and heat created by the smoke tube during use. The smoke tube may be a primary or secondary heat source within the appliance.

Disclosed is a smoke tube combustion chamber that combusts fuel such as wood pellets to provide heat and smoke flavor to the food being cooked. The smoke tube may include two portions that rotate about one another to receive fuel, dispose of excess fuel or fuel waste, and combust the fuel, depending on the positions of the two portions. A flow path may communicate with the smoke tube to provide the necessary air flow to circulate the smoke and heat created by the smoke tube during use. The smoke tube may be a primary or secondary heat source within the appliance.

A multifunctional electric smoke curing device includes a smoke curing device main body and a burning seat. A bottom of the burning seat is provided with a second smoke discharging port, the smoke curing device main body is provided with a mounting channel and a smoke discharging channel. The mounting channel forms an upper mounting opening and a lower mounting. The burning seat is detachably arranged in the mounting channel through the upper mounting opening or the lower mounting opening to cause the second smoke discharging port to be communicated with the smoke discharging channel. The smoke discharging channel forms a first smoke discharging port on the bottom end surface of the smoke curing device main body. A pumping device is arranged in the smoke discharging device to pump out smoke produced by the burning seat via the first smoke discharging port.

A multifunctional electric smoke curing device includes a smoke curing device main body and a burning seat. A bottom of the burning seat is provided with a second smoke discharging port, the smoke curing device main body is provided with a mounting channel and a smoke discharging channel. The mounting channel forms an upper mounting opening and a lower mounting. The burning seat is detachably arranged in the mounting channel through the upper mounting opening or the lower mounting opening to cause the second smoke discharging port to be communicated with the smoke discharging channel. The smoke discharging channel forms a first smoke discharging port on the bottom end surface of the smoke curing device main body. A pumping device is arranged in the smoke discharging device to pump out smoke produced by the burning seat via the first smoke discharging port.

An appliance includes a burn pot assembly and air distribution ducts that distribute air into a burn chamber of the burn pot assembly, and distribute heated air to a cooking chamber of the appliance. A first air supply system may distribute air into the burn chamber, and a second air supply system may distribute heated air through one or more outlet manifolds towards the cooking chamber.

An appliance includes a burn pot assembly and air distribution ducts that distribute air into a burn chamber of the burn pot assembly, and distribute heated air to a cooking chamber of the appliance. A first air supply system may distribute air into the burn chamber, and a second air supply system may distribute heated air through one or more outlet manifolds towards the cooking chamber.

A smoking and basting lid including its own smoking unit that holds a smoke producing substance in a capsule of the lid which allows the lid to smoke a food covered by the lid.

A smoking and basting lid including its own smoking unit that holds a smoke producing substance in a capsule of the lid which allows the lid to smoke a food covered by the lid.

The present invention comprises a novel grill top device generally consisting of a trapezoidal prism-like body and an accompanying lid. The body will be placed on top of a preexisting grill or heat source which allows users to cook with their own grills. The design allows for heat to be trapped and concentrated within the body resulting in high temperatures and even heat distribution. The present invention cooks food in a vertical fashion. The lid is equipped with hooks on the bottom side which are used to hang skewers filled with food items. Skewers are exposed to the same amount of heat from all sides resulting in even cooking. The vertical cooking method prevents cancer causing char marks, ensures sauces or flavorings applied stays onto the food items and does not burn off during the cooking process, and makes flipping of the food items unnecessary.

The present invention comprises a novel grill top device generally consisting of a trapezoidal prism-like body and an accompanying lid. The body will be placed on top of a preexisting grill or heat source which allows users to cook with their own grills. The design allows for heat to be trapped and concentrated within the body resulting in high temperatures and even heat distribution. The present invention cooks food in a vertical fashion. The lid is equipped with hooks on the bottom side which are used to hang skewers filled with food items. Skewers are exposed to the same amount of heat from all sides resulting in even cooking. The vertical cooking method prevents cancer causing char marks, ensures sauces or flavorings applied stays onto the food items and does not burn off during the cooking process, and makes flipping of the food items unnecessary.